Liverwurst Canapes Recipes

LIVERWURST

Liverwurst image

Liverwurst at its best. Ground pork and liver with onion and seasoning.

Provided by Tina

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h15m

Yield 48

Number Of Ingredients 5

Ingredients

10 pounds ground pork
2 pounds ground pork liver
4 onions, minced
salt and pepper to taste
48 sausage casings

Steps:

Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 1.2 g, Cholesterol 90.7 mg, Fat 13.9 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 0.4 g

LIVERWURST CANAPES

Liverwurst Canapes image

A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories Spreads

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

1/2 cup liverwurst
1/4 cup chili sauce
cracker

Steps:

Mash liverwurst; add chili sauce and mix until smooth.
To serve, spread on crackers or rye toast.

LIVERWURST RUMAKI CANAPES

Liverwurst Rumaki Canapes image

This recipe comes from the archives of the Underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy.

Provided by Mercy

Categories Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

10 ounces liverwurst or 2 (4 3/4 ounce) cans liverwurst spread
2 teaspoons soy sauce
1/2 teaspoon brown sugar
1/4 cup water chestnut, chopped
1/4 cup crumbled cooked bacon (Hormel jarred real bacon bits would be perfect)

Steps:

Blend the soy sauce and brown sugar into the liverwurst.
Add the water chestnuts and mix thoroughly.
Chill until ready to use.
Spread on buttery crackers (should make about 30) or buttered toast rounds and sprinkle the tops with the crumbled bacon.

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