Polish Cabbage And Noodles Recipes
POLISH CABBAGE AND NOODLES (LAZANKI)
An unexpected combination of flavors comes together to create Lazanki, a dish that could be called an incredibly flavorful and comforting Polish stroganoff.
Provided by Sarah | Curious Cuisiniere
Categories Dinner
Time 1h5m
Number Of Ingredients 14
Steps:
- In a large, cast iron or non-stick skillet, heat onions with 2 Tbsp water over medium-low heat. Cover and cook 30 minutes until dark brown and caramelized, checking frequently and adding water if necessary to prevent burning.
- Add remaining ingredients except noodles and sour cream. Simmer over low heat for 20-30 min, until cabbage is tender.
- Bring some water to a boil in a medium saucepan. Add noodles and cook 7-9 minutes, until al dente. Drain and set aside.
- Remove the cabbage mixture from the heat. Add sour cream and mix thoroughly. Add drained noodles and toss until well mixed.
- Top with a sprinkling of parsley.
Nutrition Facts : Calories 442 kcal, Carbohydrate 73.7 g, Protein 15.2 g, Fat 10.3 g, SaturatedFat 4.8 g, Cholesterol 84 mg, Sodium 1414 mg, Fiber 8.3 g, Sugar 6.8 g, ServingSize 1 serving
GRANDMOTHER'S POLISH CABBAGE AND NOODLES
This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.
Provided by Debbie
Categories World Cuisine Recipes European Eastern European Polish
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
- Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
- Gently stir bow tie pasta into the ham and cabbage and heat through.
Nutrition Facts : Calories 617.7 calories, Carbohydrate 82.3 g, Cholesterol 58.8 mg, Fat 23.1 g, Fiber 10.9 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 708.9 mg, Sugar 14.3 g
POLISH STYLE CABBAGE AND NOODLES
Make and share this Polish Style Cabbage and Noodles recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Parboil cabbage in water to cover for 10 minutes drain.
- Cook and drain noodles according to package directions; add the drained noodles and onion to cabbage. Cook until cabbage is tender.
- Season to taste with salt and pepper. Stir in cottage cheese and heat until the cheese melts and mixture is creamy. Serve.
- This is a meatless main dish or side dish.
Nutrition Facts : Calories 404.2, Fat 16.6, SaturatedFat 4.3, Cholesterol 56.5, Sodium 392.7, Carbohydrate 48.1, Fiber 4.1, Sugar 4.8, Protein 16.7
POLISH CABBAGE NOODLES
Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!
Provided by elizabeth sill
Categories World Cuisine Recipes European Eastern European Polish
Yield 5
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling salted water.
- Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
- Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Nutrition Facts : Calories 569.8 calories, Carbohydrate 78.5 g, Cholesterol 124.1 mg, Fat 22.6 g, Fiber 8.2 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 184 mg, Sugar 9.4 g
POLISH CABBAGE AND NOODLES
Make and share this Polish Cabbage and Noodles recipe from Food.com.
Provided by SLColman
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large deep skillet frie the bacon and onions with the butter and garlic.
- Add the cabbage, and continue to saute covered until the cabbage is cooked through. You may need to add some water to the skillet to help the cabbage cook through without browning too much.
- Add the cooked bow tie pasta and season with salt and pepper. Continue to cook until warmed through.
Nutrition Facts : Calories 401.2, Fat 18.3, SaturatedFat 6.8, Cholesterol 74.8, Sodium 282.2, Carbohydrate 47.1, Fiber 3.8, Sugar 4.5, Protein 12.7
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