Trifling Gelatin Bites Recipes
3 BERRY GELATIN BITES
A high protein and gut healing snack.
Provided by Crystal
Number Of Ingredients 4
Steps:
- Add the berries to a blender and puree. If the mixture is too thick and won't blend, add water until it does. You don't want this berries to be whole as they will create holes in the gelatin bites.
- In a bowl, add your boiling hot water and gelatin. Whisk and don't let the gelatin settle or chunk up.
- Add the berry blend and whisk again.
- Pour into your molds, shot glasses or little bowls.
- Refrigerate until set (I checked on it a few hours later and it was ready).
FUN FINGER GELATIN
This is the best finger gelatin recipe. I've been making it for many years. It's simple to make, and kids love it! You can be very creative for parties or events by using cookie cutters to cut the gelatin. Enjoy! Use your favorite flavor of gelatin mix.
Provided by Alley
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 32
Number Of Ingredients 6
Steps:
- Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.
- Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
- Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.
- Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 15.8 g, Protein 1.8 g, Sodium 30 mg, Sugar 6.2 g
JELL-O JIGGLER CUBES
Share the joy when you make JELL-O Jiggler Cubes. You don't need molds or fancy cookie cutters to make these JELL-O Jiggler Cubes-any old ice cube tray will do! Choose whichever flavor JELL-O you want or mix and match.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 24 servings
Number Of Ingredients 2
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved.
- Pour gelatin into 24 sections of ice cube trays sprayed with cooking spray.
- Refrigerate 3 hours or until firm.
- Dip bottoms of trays in warm water 15 sec. Use knife to carefully remove JIGGLERS from ice cube trays before serving.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
LADYFINGER TRIFLE
During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert. This trifle looks so impressive in a glass bowl-and it's easy to change up using different pie fillings. -Gloria Aegerter, Summerfield, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. , Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8 in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.
Nutrition Facts : Calories 385 calories, Fat 26g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 104mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 0 fiber), Protein 4g protein.
TRIFLING GELATIN BITES
Just assemble and chill. These bites are perfect for tea parties for kids of all ages and can be an excellent quick and easy dessert for any occassion - just match the gelatin color to the party theme and you're ready to go! Cook time listed includes chilling time.
Provided by Banriona
Categories Gelatin
Time 2h10m
Yield 24 trifles, 12 serving(s)
Number Of Ingredients 7
Steps:
- Place foil liners in 24 mini muffin pan cups. Stir boiling water and gelatin pkg contents in large bowl until gelatin mix is completely dissolved. Place 1 cake cube in each muffin cup; pour gelatin over cup to fill cup completely. Refrigerate 2 hours or until completely set.
- In a small bowl beat cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add sugar while mixing. Gently stir in whipped topping and lemon peel until well blended.
- Fill pastry bag fitted with star tip with cream cheese mixture. Pipe decorative dollop of cream cheese mixture on top of each trifle. Sprinkle with decorative sugar crystals if desired to finish the festive look.
Nutrition Facts : Calories 123.6, Fat 8.1, SaturatedFat 5, Cholesterol 20.8, Sodium 63.7, Carbohydrate 12.2, Sugar 11.8, Protein 1.2
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