Pizza Topping Smoked Salmon Pizza Recipes
SMOKED SALMON PIZZA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.
SMOKED SALMON PIZZA
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
- Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 54.8 g, Cholesterol 54 mg, Fat 21 g, Fiber 3 g, Protein 34.9 g, SaturatedFat 8.5 g, Sodium 1310.8 mg, Sugar 3.3 g
SMOKED SALMON PIZZA
Provided by Cooking Channel
Categories main-dish
Time 25m
Yield one 13-inch pizza
Number Of Ingredients 13
Steps:
- Preheat the oven to 600 degrees F.
- To make the mascarpone cream sauce: Combine the mascarpone, capers, fresh lemon juice and dill in a blender and blend until smooth. Scrape into a bowl, cover and refrigerate until ready to use.
- To make the pizza: Roll out the pizza dough into a 13-inch round. Dock the pizza around the edge to prevent too much rising of the crust. Ladle the mascarpone sauce onto the dough and spread out within 1/2 inch of the edge. Top with the smoked salmon, red onion, Parmesan and capers and bake until golden and bubbling, 6 to 8 minutes. Remove the pizza from the oven and top with the cherry tomatoes, chives and parsley. Slice the pizza into 8 pieces and finish with a pile of salmon roe directly in the middle of the pizza. Serve immediately.
SMOKED SALMON PIZZA
This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green salad for supper.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 8 servings, 3 cuts each, as appetizer or party offering
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
- While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
- Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
- On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
- Top pizza with sliced cucumber, red onion, and capers.
- To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.
PIZZA TOPPING - SMOKED SALMON PIZZA
We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Recipe #256080, our guests then dress their own pizza. We have come up with really good flavours and some flavours that are only meant to be made once. This pizza was one of the inventions founded by a few people. Capers may be salty so don't add salt until you sample the cooked pizza first.
Provided by Chef floWer
Categories Lunch/Snacks
Time 20m
Yield 1 20 cm Pizza
Number Of Ingredients 8
Steps:
- Pre-heat oven at 190oC/375oF/Mark 5.
- Add tomato sauce on prepared pizza crust/pizza base if it already doesn't come with tomato sauce.
- Scatter one layer of smoked salmon evenly on tomato base (more if you prefer), scatter red onions, cheese, capers, tear or sprinkle basil around pizza.
- Bake in oven for 15 mins or until base is cooked and topping heated through - Enjoy.
Nutrition Facts : Calories 425.1, Fat 22.3, SaturatedFat 9.1, Cholesterol 67.2, Sodium 2247.9, Carbohydrate 21.8, Fiber 1.9, Sugar 14.1, Protein 34.1
SMOKED SALMON PIZZA
Provided by Wolfgang Puck
Categories Onion Bake Kid-Friendly Quick & Easy Dinner Lunch Salmon Fall Winter Healthy Party Dill Parade Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 500°F.
- 2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
- 3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.
SMOKED SALMON PIZZA
A Rye-based pizza crust provides the perfect foundation for the many flavours and textures on this Smoked salmon Pizza. Sure to impress!
Provided by Marie Porter
Categories Main Course
Time 2h13m
Number Of Ingredients 18
Steps:
- Add honey to warm milk, stir till well blended. Add yeast and stir again. Allow to sit (somewhere warm!) for 5-10 minutes, or until very foamy.
- In a mixing bowl or stand mixer, combine flours, caraway seeds, and salt. Add yeast mixture and oil, mix till well blended.
- Dump dough out onto a floured surface, knead until soft and elastic, 5-10 minutes. Alternatively, mix in a stand mixer with a dough hook for 5-7 minutes - that's how I do it!
- Place dough in a greased bowl, cover it with plastic wrap, and allow to rise for one hour, or until doubled in size. Punch dough down and allow to rise for another 45 minutes or so.
- Preheat oven to 400 F
- Stretch or roll pizza dough out to a 12" round, allow to rest for a few minutes. Spray a 12" pizza pan with pan spray/
- Transfer dough round to pizza pan, pressing up for form a bit of a crust. Prick several times - all over - with a fork.
- Brush or spray dough with a little olive oil, bake for 13 minutes.
- As the dough is baking, prepare the sauce:
- In a small saucepan over medium heat, whisk together softened cream cheese and milk until smooth and well combined.
- Add dill and lemon zest, stir well to combine. Season with salt and pepper to taste. Keep warm until crust is baked.
- Once dough is baked, top with warm cream cheese sauce, smoked salmon, red onion slices, capers, and sliced green onion.
- Serve immediately!
Nutrition Facts : Calories 788 kcal, Carbohydrate 75 g, Protein 30 g, Fat 43 g, SaturatedFat 20 g, Cholesterol 114 mg, Sodium 1560 mg, Fiber 9 g, Sugar 13 g, UnsaturatedFat 18 g, ServingSize 1 serving
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- For dough: Place water, yeast, sugar, honey, and olive oil in a mixing bowl and gently stir together. Allow mixture to sit for 5 minutes (water should begin foaming slightly).
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- To make the pizza dough, put the water in a mixing bowl and add the yeast and sugar. Stir gently. Leave in a warm place until the yeast has dissolved and the mixture is very frothy. Mix well.
- Place the flour, olive oil and salt in a large mixing bowl. Add the yeast mixture and mix well to form a dough (note: there may be some left over flour in the bowl once you’ve formed the dough, this is fine). Knead the dough for 10 minutes until smooth and elastic, then place in an oiled bowl. Cover with a tea towel or clingfilm and place in a warm place to rise until doubled in bulk (about 40 minutes). You can make the pizza tomato sauce while you are waiting.
- Once it has risen, knock back the dough and divide into 4 even pieces. This recipe uses 2 pizza bases so you can freeze the other 2 pieces of dough (wrapped well in clingfilm) to use at a later date. Alternatively you can cook all four pizzas, just double the amount of toppings listed above!
- Roll out each piece on a floured surface into a disc about 20cm in diameter (the thinner you can get the pizza base, the better). Your pizza bases are now ready!
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PIZZA TOPPING SMOKED SALMON PIZZA RECIPES
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