MINT CHICKEN
A favorite family recipe that my Mom has made for hundreds of guests. Fresh lemon juice and mint leaves are a must! Serve over hot cooked white rice.
Provided by TXGIRLSX3
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the chicken pieces and garlic. Toss with the flour just to coat, and shake off excess.
- Heat the margarine in a large skillet over medium-high heat. Add the chicken pieces; cook and stir until browned. Add the mint leaves and lemon juice, cover and steam for about 5 minutes, just until the chicken is cooked through. Do not over cook the chicken or it will be tough.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 13.9 g, Cholesterol 34.2 mg, Fat 23.3 g, Fiber 0.5 g, Protein 15.7 g, SaturatedFat 4.1 g, Sodium 301.8 mg, Sugar 0.7 g
SPICY MINT CHICKEN
Provided by Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Pour oil into a pan over medium heat. Stir-fry Thai chiles and garlic together in the oil until you smell the fragrance. Add the ground chicken and stir-fry until well done. Add the oyster sauce, fish sauce and soy sauces. Mix well, then add the sugar and a little water. Continue to stir-fry and lastly add serrano chiles, black pepper and the Thai basil. Plate the chicken on the side of cooked rice or over rice. Garnish with the bell peppers.
STRAWBERRY-MINT MARGARITA MIX IN
Steps:
- Put the strawberries and mint leaves in a large cocktail shaker. Smash with a wooden muddler for about 30 seconds to blend the ingredients and extract the flavors. Add the margarita base to the shaker and shake or stir to combine. Divide among 4 glasses filled with ice.
STRAWBERRY-MINT COOLER
A refreshing strawberry cooler with a hint of mint - have this cool beverage ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In food processor, process 4 cups of the strawberries and the sugar with on-and-off motions until smooth.
- Pour pureed strawberries into large pitcher. Slice remaining 1 cup strawberries; set aside.
- Just before serving, stir in ice, carbonated beverage, sliced strawberries and mint.
Nutrition Facts : Calories 160, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 36 g, TransFat 0 g
STRAWBERRY JAMMED CHICKEN
Make and share this Strawberry Jammed Chicken recipe from Food.com.
Provided by Katha
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except chicken in a small bowl.
- Microwave about 15 seconds to melt sugar.
- Stir to blend.
- Brown chicken in a large saute pan coated with cooking spray about 5-10 minutes.
- Add sauce.
- Cook over low heat stirring sauce & turning chicken occasionally for about 10 minutes or until chicken juices run clear.
- Serve with rice if desired.
- 4 servings.
Nutrition Facts : Calories 310.4, Fat 12.2, SaturatedFat 3.3, Cholesterol 72.6, Sodium 167.6, Carbohydrate 24.4, Fiber 0.5, Sugar 17.9, Protein 24.1
STRAWBERRY BALSAMIC CHICKEN
Savory, sweet and simply divine. This stunning dish marries two amazing flavors in an amazing way, for easy but high-class food. Best when marinated for up to 24 hours in the fridge, but this recipe is designed for only an hour.
Provided by CHEFSINGLEDAD
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- In a medium bowl, stir together the yogurt, 1/2 cup balsamic vinegar, sugar, pepper, cinnamon and salt. Place chicken breast halves in a shallow baking dish, and pour the sauce over them. Refrigerate for 1 hour, turning chicken over half way through.
- Heat the olive oil in a large skillet over medium-high heat. Scrape the marinade off of the chicken breasts, and place them into the hot oil. Quickly brown the chicken on both sides, then reduce the heat to medium-low, cover, and cook until chicken is no longer pink and juices run clear, about 15 minutes. Remove from heat, and let rest for 3 minutes.
- While the chicken is cooking, transfer the marinade to a saucepan. Bring to a low simmer over medium heat. Remove stems from strawberries, and slice thinly so they will fan nicely. Set aside.
- Slice chicken breasts on the diagonal into 1/2 inch thick slices. Place on serving plates, and sprinkle with lemon juice. Spoon about 2 tablespoons of the marinade over each chicken breast, and fan one sliced strawberry over the top. Garnish with a sprinkle of fresh mint and parsley. If you really love balsamic vinegar, finish the dish off with an artful drizzle.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 52.7 g, Cholesterol 87.6 mg, Fat 11.6 g, Fiber 1.6 g, Protein 33.6 g, SaturatedFat 2.9 g, Sodium 666.6 mg, Sugar 48.5 g
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Servings 4Estimated Reading Time 4 mins
- [b]Chicken:[/b] In a medium bowl or zip lock bag, add the chicken, balsamic vinegar, salt and pepper. Mix well. Set aside to marinade while grill heats, or longer if time allows.
- Preheat grill to medium. Once heated, add chicken and grill 5 minutes, then flip. Grill until it reaches 165 degrees F or no longer pink on the inside, 6-7 minutes. [i](Time will vary depending on thickness of chicken.)[/i]
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