Lucianas Breakfast Oatmeal Cookies Recipes
LUCIANA'S BREAKFAST OATMEAL COOKIES
I was trying to find something nutritious but yummy, and then I came up with this oatmeal cookie recipe that you can have at breakfast, lunch, dinner, or for a snack.
Provided by Att's up
Categories Breakfast and Brunch
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with shortening.
- Stir oats, sugar, flour, baking soda, and salt in a medium bowl until combined.
- Place butter, eggs, milk, and vanilla in a large bowl; mix well. Add the oat mixture to the butter mixture; stir until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven until edges are golden, about 9 minutes.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 23.2 g, Cholesterol 22.7 mg, Fat 4 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 84.8 mg, Sugar 10.3 g
LUCIANA'S BREAKFAST OATMEAL COOKIES
I was trying to find something nutritious but yummy, and then I came up with this oatmeal cookie recipe that you can have at breakfast, lunch, dinner, or for a snack.
Provided by Att's up
Categories Breakfast and Brunch
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with shortening.
- Stir oats, sugar, flour, baking soda, and salt in a medium bowl until combined.
- Place butter, eggs, milk, and vanilla in a large bowl; mix well. Add the oat mixture to the butter mixture; stir until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven until edges are golden, about 9 minutes.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 23.2 g, Cholesterol 22.7 mg, Fat 4 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 84.8 mg, Sugar 10.3 g
CHICKEN BREASTS LUCIANA
Make and share this Chicken Breasts Luciana recipe from Food.com.
Provided by Oolala
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Flatten chicken breasts slightly and season on both sides with salt and pepper.
- Coat the chicken lightly with flour.
- Heat the clarified butter in a large skillet: all the chicken (in 2 batches) and saute for 3-4 minutes per side.
- Stir in 1/2 cup of water and the cognac; season with salt and pepper. Bring the mixture to a boil and cover and simmer over low heat for 20 minutes.
- Meanwhile cook the white rice and the wild rice separately in boiling salted water. Drain the rices; place them in 1 bowl and toss with butter. Cover and keep warm.
- Remove the chicken from the skillet. Deglaze the pan with cream and stir in the rosemary. Bring the liquid to a boil; add the chicken and simmer until hot.
- Serve the chicken with the rice on warmed plated; cover with the sauce.
Nutrition Facts : Calories 884.9, Fat 36.7, SaturatedFat 21.6, Cholesterol 244.9, Sodium 220, Carbohydrate 70.6, Fiber 3.2, Sugar 1.1, Protein 65.5
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