Cheeseburger Burritos Recipes

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CHEESEBURGER WRAPS



Cheeseburger Wraps image

Yield 6

Number Of Ingredients 11

1 pound ground beef
2 Tablespoons ketchup
1 Tablespoon mustard
1 teaspoon dried minced onion
1 Tablespoon Worcestershire sauce
salt and pepper, to taste
6 flour tortillas
1 1/2 cups shredded cheddar cheese
2 tomatoes (diced)
1 cup shredded lettuce (toppings)
1/2 cup sliced dill pickles (toppings)

Steps:

  • In a large skillet, brown hamburger until no longer pink.
  • Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper.
  • Cook for about 2 minutes, until all combined.
  • Take a tortilla and line the middle with a small amount of cheddar cheese.
  • Add some cooked hamburger beef and then top with your favorite hamburger toppings. (We listed some of our favorites)
  • Roll the tortilla up and tuck in the ends (like a burrito).
  • You can either eat as is or throw on a grill (or even an indoor grill- like a George Foreman grill) for 2-4 minutes (just until you see grill marks).

Nutrition Facts : Servingsize 1 serving, Calories 3205 kcal, Fat 68 g, SaturatedFat 34 g, Cholesterol 168 mg, Sodium 1595 mg, Carbohydrate 515 g, Sugar 12 g, Protein 121 mg

CHEESEBURGER BURRITOS



Cheeseburger Burritos image

This easy recipe combines two all-time favorites. Perfect for a quick weeknight meal or your next tailgate. This recipe is credited to French's: http://www.frenchs.com/recipe/cheeseburger-burritos-RE002630-1

Provided by karren.arenque

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1/2 cup French's mustard (any flavor)
1/2 cup french's tomato ketchup
1/2 cup dill pickle relish or 1/2 cup dill pickle, chopped
1 cup chopped tomato
1 cup shredded cheddar cheese
6 (10 inch) flour tortillas

Steps:

  • BROWN ground beef in large skillet; drain. Stir in Mustard, Ketchup and relish and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes.
  • STIR in tomato and cheese. Divide mixture evenly among tortillas. Garnish with lettuce and additional tomato and cheese, if desired. Fold in ends and roll up tortillas.

Nutrition Facts : Calories 589.4, Fat 28.9, SaturatedFat 12, Cholesterol 96.9, Sodium 1088.9, Carbohydrate 49.4, Fiber 3.2, Sugar 6.8, Protein 32.3

BREAKFAST BURRITOS WITH CHEESE



Breakfast Burritos with Cheese image

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 35m

Yield 18 burritos

Number Of Ingredients 7

18 flour tortillas
1 pound breakfast sausage
1/3 stick (about 2 1/2 tablespoons) salted butter
18 large eggs
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 cups grated cheese

Steps:

  • Wrap the flour tortillas in paper towels and microwave them for 1 minute to make them pliable. Set them aside.
  • Crumble the sausage finely into a large skillet over a medium heat and cook until brown, 5 to 6 minutes.
  • Add the butter to a large nonstick skillet over a medium heat. Beat the eggs in a large bowl with the salt and pepper. When the butter has melted, turn the heat to low and pour in the eggs, then the sausage. Slowly cook the mixture, using a wooden spatula to push it around the skillet, until the eggs are totally cooked through, 8 to 10 minutes.
  • Place approximately 1/2 cup of the egg and sausage mixture into a warm tortilla, along with a pinch of cheese. Roll up (do not tuck in the ends). Wrap in a foil square and keep warm until ready to serve. Repeat with the remaining ingredients.

EASY CHEESEBURGER TACOS



Easy Cheeseburger Tacos image

My 7-year-old daughter requested cheeseburger tacos for dinner one night, so I created this and all the kids loved it! The adults also raved after tweaking their tacos by adding onions, peppers, hot sauce, etc. to the meat mixture. Serve with hamburger toppings on the side. This is a very kid friendly recipe!

Provided by Lisa Altmiller

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 55m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ teaspoon ground black pepper
¼ teaspoon salt
½ teaspoon garlic powder
½ cup ketchup
6 (8 inch) flour tortillas
1 (8 ounce) package shredded Mexican cheese blend
½ cup sour cream
⅓ cup ketchup

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef with black pepper, salt, and garlic powder in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low and mix 1/2 cup ketchup into beef.
  • Lay a tortilla onto a work surface and place about 1/3 cup beef mixture and 1/4 cup shredded cheese onto tortilla in a line down the center. Roll tortilla over meat and cheese, fold in top and bottom to enclose filling, and finish rolling into a burrito shape. Repeat with remaining tortillas and filling. Place filled tortillas into prepared baking sheet and sprinkle remaining Mexican cheese blend on top. Cover dish with aluminum foil.
  • Bake in the preheated oven until dish is heated through and cheese topping has melted, 20 to 25 minutes. Stir sour cream with 1/3 cup ketchup in a bowl and top each serving with the sour cream sauce.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 38.4 g, Cholesterol 94.6 mg, Fat 29.7 g, Fiber 1.8 g, Protein 28.6 g, SaturatedFat 15.7 g, Sodium 1160.2 mg, Sugar 8.7 g

BACON CHEESEBURGER BURRITOS



Bacon Cheeseburger Burritos image

Provided by My Food and Family

Categories     Home

Time 10m

Number Of Ingredients 10

2 cups chicken broth
1 cup instant white rice
1 lb lean ground beef
1/2 cup chopped onions
Worcestershire Sauce to taste
Garlic salt to taste
1 package bacon bits
1 lb Velveeta Cheese Product (any flavor desired), cubed
1 can Ro*Tel
8 flour tortillas, warmed

Steps:

  • Cook instant rice with chicken broth according to package directions.
  • Brown ground beef with onions in a skillet and season with Worcestershire Sauce and garlic salt to taste. Add bacon bits to skillet until heat until warmed through.
  • In a large mixing bowl melt Velveeta cubes. Add Ro*Tel, rice and meat mixture to the melted cheese and stir until well blended. Place mixture into tortillas and top with favorite burrito toppings.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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