VERY CRISPY HOME FRIES
This recipe is a little time consuming and has frying and re-frying involved, but in my opinion, it is worth every minute it takes to do it.
Provided by Tiomarrano
Categories Breakfast
Time 35m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Peel and cube or wedge the potatoes.
- Place cubes in ice water and add salt. Let sit in ice water about 10-15 minutes.
- Heat oil in skillet.
- Get flour ready in flat bottomed pan so you can dredge wet potato wedges when they are done soaking.
- While oil is heating, in a colander drain potatoes.
- Flip potato pieces into the flour in pan and dredge until all sides of potato are well coated.
- When oil is hot put potato cubes or wedges into oil and fry. Fry until beginning to be golden, then turn and brown on other sides the same way.
- **Note: As potatoes fry you can cover them temporarily to increase heat -the secret to crispiness is leave them long enough on each side to form a little crust before turning them. The other secret will be frying the potatoes twice over, letting them cool in between. I find it helps to use tongs and a fork and individually flip the potato cubes or wedges so they all get browned evenly, but that is up to you. I also flip them all with spatula from time to to time.
- When browned and lightly crisped remove from oil and drain on paper towel.
- While potatoes are cooling heat oil back up and fry bell pepper and onion in same oil medium high heat.
- Fry veggies until onion starts to turn brown and golden around edges but don't let them turn too dark.
- Remove fried veggies and drain on paper towel. Lower heat temporarily while you thoroughly remove all fried vegetable pieces from hot oil.
- Add a little more oil and turn heat back up to get it hot.
- (Watch and have lid ready to protect yourself in case of "spitting" oil from moisture in vegetables in oil, until it boils off. Can lower heat a touch if gets too bad).
- Now, to the hot oil add back the once-fried crisp coated potatoes -- and fry again same way until the potatoes have formed a nice, brown crust on all sides.
- When potatoes are medium dark golden and just right (crispy enough), add back the onion and bell pepper to the crispy potatoes.
- Fry together for a very short time then remove before they burn. Vegetables burn relatively quickly so don't fry them long, then quickly remove all from oil and let drain on paper towels. Re-season the potatoes with pepper and onion, checking for garlic powder and saltiness to be just right.
- You are ready to eat. I like to set the potatoes aside in warm place covered with paper towel and fry eggs to go over the top of the potatoes when served.
- When ready to serve, if potatoes have cooled off too much, gently reheat in microwave real quickly.
- Enjoy.
HOME FRIES
Steps:
- In a large skillet, cook chopped bacon over medium-low heat until crisp. Remove bacon from pan with slotted spoon and drain on paper towels. Remove bacon drippings from pan and reserve. , Working in batches, add 1/4 cup bacon drippings, potatoes, onion, salt and pepper to pan; toss to coat. Cook and stir over medium-low heat until potatoes are golden brown and tender, 15-20 minutes, adding more drippings as needed. Stir in cooked bacon; serve immediately.
Nutrition Facts : Calories 349 calories, Fat 21g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 681mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
CRISPY HOME FRIES
Super yummy and easy way to make crispy home fries that everyone will love! Serve as a side with your favorite breakfast!
Provided by Suzannah Cornue
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Cut potatoes into 3/4-inch cubes. Cut onion into 2 or 3 slices, then cut rings in half and separate the layers.
- Heat oil in a 10-inch nonstick skillet over medium-high heat. Add cubed potatoes to the hot skillet and season with garlic salt and seasoned salt. Spread them out evenly over the bottom and allow to cook for 5 to 8 minutes without turning. Turn, and continue cooking, turning every 5 to 8 minutes, until evenly browned.
- When potatoes have reached the desired color, add onion. Cook, stirring every couple of minutes, until onion is slightly cooked, 5 to 8 minutes longer.
- Carefully remove potatoes and onions from the oil and place on a paper towel-lined plate. Allow to cool for 2 to 5 minutes before serving.
Nutrition Facts : Calories 206 calories, Carbohydrate 40.3 g, Fat 3.6 g, Fiber 3.1 g, Protein 4.8 g, SaturatedFat 0.5 g, Sodium 151.2 mg, Sugar 2.1 g
HOME FRIES
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 side dish servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a medium saucepan and cover with cold water by about 2 inches. Season with salt. Bring to a boil, lower the heat, and simmer until just tender, about 6 minutes. Drain and set aside.
- Cook the bacon in a large cast iron skillet over medium heat until crisp, about 4 to 5 minutes. Transfer to a paper towel-lined plate. Pour all but 1 tablespoon of the bacon drippings into a small bowl and set aside. Add the onion and cook, stirring, until golden brown, about 8 minutes. Transfer to a bowl.
- Wipe out the skillet and return to medium-high heat. Heat the remaining bacon fat and 2 tablespoons vegetable oil in the skillet. Add the potatoes, season with salt and pepper to taste, and arrange in a single layer. Cook, without stirring, until well browned on 1 side, about 4 minutes. Using a spatula, turn the potatoes in small sections, and continue cooking, turning occasionally, about 6 minutes or until well browned. Stir in the onions, heat through, and sprinkle with the parsley and cayenne, if desired. Transfer to a warm platter and crumble the bacon on top, serve. Copyright 2005 Television Food Network, G.P. All rights reserved.
QUICK & CRISPY HOME FRIES
In order to get a crispy crust like the fries at your local diner you need to precook and cool them. When you pan fry a cold starch, it gets a beautifully crispy surface.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Arrange potato pieces evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-size chunks.
- Heat butter and olive oil in a non-stick skillet over medium-high heat. When butter melts and starts to turn brown, swirl the pan and add the potatoes. Shake pan to arrange in an even layer. Season with salt, pepper, paprika, garlic powder, and onion powder.
- As potatoes brown, toss them and keep turning them every few minutes until they are crusty and crispy-edged and a rich reddish-brown color, 10 to 12 minutes. If potatoes seem to be cooking too quickly, reduce heat to medium. Serve topped with chopped chives.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 101.1 g, Cholesterol 15.3 mg, Fat 19.8 g, Fiber 7.4 g, Protein 12.1 g, SaturatedFat 5.6 g, Sodium 146.9 mg, Sugar 3.8 g
More about "quick crispy home fries recipes"
CRISPIEST HOME FRIES RECIPE - OVERTIME COOK
From overtimecook.com
EASY BAKED HOME FRIES IN A SHEET PAN | KITCHN
From thekitchn.com
CRISPY HOME FRIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
HOW TO MAKE DINER-STYLE HOME FRIES - KITCHN
From thekitchn.com
HOME FRIES RECIPE - HOW TO MAKE CRISPY HOME FRIES …
From thecookierookie.com
QUICK CRISPY HOME FRIES RECIPE - EVERYDAYMAVEN™
From everydaymaven.com
5/5 (5)Total Time 24 minsCategory Breakfast, SidesCalories 256 per serving
- Wash potatoes and poke multiple times with a fork. Wrap each potato in a small piece of paper towel and place on a microwave-safe plate. Microwave for 7 to 9 minutes until just fork tender (but not falling apart!)
- Transfer to a cutting board (they will be hot!) and slice into 1/2" pieces. I cut each half into 8 pieces but it really depends on the size and shape of the potato.
- Heat a large 12" frying pan (or cast iron skillet) over medium high heat. Once hot, add oil. Allow oil to heat up and then add potato chunks in a single layer. Sprinkle with half of the paprika, salt and pepper.
- Cook for 12 to 14 minutes, turning 3 to 4 times to make sure all sides get browned evenly. Sprinkle remaining paprika, salt and pepper on potatoes as you turn them.
CRISPY HOME FRIES RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
4/5 (60)Total Time 25 minsCategory Side Dish, Breakfast, BrunchCalories 281 per serving
CRISPY HOME FRIES - INQUIRING CHEF
From inquiringchef.com
QUICK & CRISPY HOME FRIES - HOW TO MAKE CRISPY DINER-STYLE
From youtube.com
HOW TO MAKE CRISPY FRENCH FRIES: THE SECRET REVEALED
From thespruceeats.com
CRISPY HOME FRIES - AN AMAZING BREAKFAST POTATOES RECIPE
From savoryexperiments.com
CHEATER HOME FRIES - NIBBLE AND DINE - READY IN UNDER 20 MINUTES!
From nibbleanddine.com
FOOD WISHES VIDEO RECIPES: QUICK AND CRISPY HOME FRIES – OR AS …
From foodwishes.blogspot.com
EASY CRISPY HOME FRIES IN THE OVEN RECIPE - THRIFTY JINXY
From thriftyjinxy.com
HOW TO MAKE YOUR HOME FRIES EXTRA CRISPY - LIFEHACKER
From lifehacker.com
QUICK & CRISPY HOME FRIES – HOW TO MAKE CRISPY DINER-STYLE …
From cookhomerecipes.com
HOW TO MAKE DELICIOUS CRISPY HOME FRIES - YOUTUBE
From youtube.com
QUICK & CRISPY HOME FRIES | RECIPES, FOOD WISHES, HOME FRIES
From pinterest.ca
ULTIMATE CRISPY HOME FRIES - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
EASY HOME FRIES - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE CRISPY HOME FRIES - JESSICA GAVIN
From jessicagavin.com
MAKE CRISPY, CREAMY DINER-STYLE HOME FRIES AT HOME RECIPE
From myrecipes.com
QUICK & CRISPY HOME FRIES | RECIPESTY
From recipesty.com
QUICK CRISPY HOME FRIES - HEALTHY APERTURE
From healthyaperture.com
QUICK CRISPY HOME FRIES RECIPE
From pinterest.com
QUICK & CRISPY HOME FRIES | THEFENCEPOST.COM
From thefencepost.com
AIR FRYER HOME FRIES - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY BAKED HOME FRIES - CHEAPSKATE COOK
From cheapskatecook.com
QUICK CRISPY HOME FRIES RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK & CRISPY HOME FRIES RECIPE | THE COOK BOOK
From thecookbook.pk
QUICK CRISPY HOME FRIES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOME FRIES RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
QUICK & CRISPY HOME FRIES | RECIPE | HOME FRIES, RECIPES, QUICK …
From pinterest.com
SUPER-CRISPY OVEN FRIES RECIPE | MYRECIPES
From myrecipes.com
QUICK & CRISPY HOME FRIES - YUMMY ON A BUDGET
From yummyonabudget.com
QUICK & CRISPY HOME FRIES | ALLRECIPES
From avize.aussievitamin.com
QUICK AIR FRYER FRENCH FRIES - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE HOME FRIES - EXTRA CRISPY HOME FRIES - STUDIO COOKS
From studiocooks.com
HOME FRIES RECIPE: CRISPY ROASTED BREAKFAST POTATOES
From healthyrecipes101.com
MAKE CRISPY HOME FRIES IN THE OVEN - ACCIDENTALLY CRUNCHY
From accidentallycrunchy.com
CRISPY HOME FRIES WITH ONIONS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRISPY HOME FRIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love