Herbwinemarinade Recipes
WINE MARINADE
Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix together soy sauce, wine, sugar, garlic, ginger and molasses. Pour over meat and refrigerate.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 9.4 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1203.6 mg, Sugar 7.3 g
GARLIC AND HERB MARINADE
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 291.5 mg, Sugar 0 g
HERB-MARINATED RACK OF LAMB
Rack of lamb is simple to prepare and quite elegant for a proper dinner party. Racks have become so popular and expensive in the U.S. that chefs have turned to overseas sources to supply their restaurants at a much cheaper price. There are many New Zealand producers selling lamb with no added hormones or antibiotics. Small organic and free range producers in the U.S. sell their animals whole, so you not only get two racks you get everything else, legs, shoulders, shanks, etc. as well. Lambs are very small, 35 to 40 pounds, so if you split a whole one with a friend it is easy to use up all of the cuts. The herb marinade for the rack really perfumes the meat if it is done a day or two ahead of time. The same marinade can be used for many other cuts as well. It is best to remove as many of the herbs and garlic before roasting as they will burn and create off flavors.
Provided by Food Network
Categories main-dish
Time 13h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Clean the rib bones well by scraping off meat and sinew with a small sharp knife. Cut the racks in 1/2 so that each has four ribs. Mix together the olive oil, crushed garlic, crushed rosemary and thyme sprigs in a large bowl. Add the lamb and coat well. Grind some coarse black pepper over all. Wrap well and marinate the racks overnight.
- The next day remove the lamb from the marinade and scrape off as many herbs as possible. Preheat the oven to 400 degrees F.
- Heat a large saute pan over medium-high heat and add 2 tablespoons of olive oil. Season the lamb well with salt; no additional pepper should be necessary, and sear fat side down until golden, about 7 minutes. Turn over so that the fat side is up and roast in the preheated oven for 20 to 30 minutes. Let the rack rest for 10 minutes before cutting.
- To serve, cut each lamb rack into 4 equal pieces, 2 bones per chop and serve on individual plates or a platter with the accompaniments of your choice.
GARLIC AND HERB-MARINATED RACK OF LAMB RECIPE BY TASTY
Here's what you need: rack of lamb, fresh thyme, fresh rosemary, garlic, salt, pepper, chilli powder, olive oil, lemon, red wine
Provided by Dhruv Vohra
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF / 175ºC.
- Chop thyme, rosemary, and garlic together, then place in a large bowl. Add salt, pepper, chilli powder, olive oil, and lemon juice; mix well, then set aside.
- If necessary, trim off some extra fat on the rack of lamb, then cut lamb into 4 pieces. (You can also ask your butcher to prep it for you!)
- Place lamb in the spice mixture, then rub the spice mixture onto the lamb using your hands, covering all sides. Cover and chill in the fridge for 30 minutes.
- Heat oil in a large cast iron or skillet. Sear all sides of the lamb until meat is dark brown and crispy. When it's almost done, pour in red wine then remove from the heat.
- Roast the lamb in the oven for 10-15 minutes or until the internal temperature reaches 145˚F / 63˚C
- Serve with roasted veggies.
- Enjoy!
Nutrition Facts : Calories 185 calories, Carbohydrate 10 grams, Fat 11 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams
HERB-GARLIC MARINADE
Steps:
- Mince together garlic, thyme sprigs, and rosemary with salt and mash to a coarse paste. In a bowl whisk together garlic paste and remaining ingredients until emulsified. Marinade may be made 1 day ahead and chilled, covered.
BISON STEAK MARINADE
Make and share this Bison Steak Marinade recipe from Food.com.
Provided by ShananH
Categories Lunch/Snacks
Time 10m
Yield 3-5 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together until well combined. Use to marinate steaks at least 2 hours and up to overnight.
Nutrition Facts : Calories 113.3, Fat 10.4, SaturatedFat 1.5, Sodium 4.2, Carbohydrate 4.8, Fiber 1, Sugar 1.9, Protein 0.6
HERB AND GARLIC MARINADE
This basic marinade imparts a bright flavor and keeps meats moist. It's perfect for grilling and also enhances the flavors of fresh vegetables, tofu, and soft cheeses. The marinade doesn't work well as a sauce, so discard it before cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup, enough for 2 1/2 pounds of meat or fish
Number Of Ingredients 7
Steps:
- Whisk together ingredients in a nonreactive dish. Arrange meat in dish; rubwith marinade. Cover; refrigerate forlength of time specified below, turning meat occasionally.
- Removemeat from refrigerator; let it come to a cool room temperature beforecooking. Remove meat from the marinade; discard the marinade. Usinga paper towel, wipe off any large piecesof herbs or garlic from meat. Seasonmeat with salt and pepper.
- Cook meat as desired. Garnish withherbs; serve with lemon wedges.
WINE AND GARLIC MARINADE
Make and share this Wine and Garlic Marinade recipe from Food.com.
Provided by kellychris
Categories Portuguese
Time 3h10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Using a mortar and pestle, mash the garlic and add the dry ingredients one at a time, blending well.
- Drizzle in 1 tbs. of olive oil.
- Rub meat with spice mixture and place in glass dish.
- Pour the wine over meat to partially or entirely cover it.
- Marinate, turning occasionally, for a few hours or overnight in refrigerator.
RIB MARINADE
This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie. I don't really know where this recipe comes from. Can be used for up to 10 lbs of meat. Can be stored in the refrigerator if you don't use it all.
Provided by Keolani
Categories Meat
Time 13m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Marinade meat several hours or overnight.
- Can freeze.
Nutrition Facts : Calories 919.3, Fat 95.4, SaturatedFat 12.2, Sodium 5302.9, Carbohydrate 13.3, Fiber 2.1, Sugar 4, Protein 8.5
RED WINE MARINADE FOR BEEF
Make and share this Red Wine Marinade for Beef recipe from Food.com.
Provided by Susie in Texas
Categories Meat
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic.
- Place beef in plastic bag or shallow glass dish.
- Pour marinade over top; seal bag refrigerate for 2 to 6 hours.
Nutrition Facts : Calories 174.8, Fat 18.2, SaturatedFat 2.4, Sodium 0.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 0.1
More about "herbwinemarinade recipes"
WINE AND HERB MARINADE RECIPE | MYRECIPES
2004-06-28 Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger …
From myrecipes.com
5/5 (3)Servings 0.67
From myrecipes.com
5/5 (3)Servings 0.67
HOW TO MARINATE WITH WINE: 7 WINE MARINADE RECIPES ...
2019-08-19 Place your meat, fish, tofu, etc. in the marinade. Refrigerate for 30 minutes or overnight. Turn the base over halfway into the marinating time to …
From justwineapp.com
Estimated Reading Time 5 mins
From justwineapp.com
Estimated Reading Time 5 mins
HERB WINE MARINADE RECIPE | LAND O’LAKES
1 / 4 teaspoon dried rosemary, crushed. 1 / 4 teaspoon dried thyme leaves. Get Ingredients. Get Ingredients. Powered by Chicory. How to make. STEP 1. …
From landolakes.com
Servings 0.75Calories 30 per serving
From landolakes.com
Servings 0.75Calories 30 per serving
GARLIC AND HERB CHICKEN MARINADE RECIPE - THE GUNNY SACK
Mix together sea salt, minced onion, roasted garlic powder, black pepper, coriander, parsley, and paprika. Put the spice mixture, olive oil, and vinegar into a gallon sized ziptop bag. Add two pounds of boneless, skinless, chicken breasts. Toss to coat well, place in the fridge and marinate the chicken for 30 minutes.
From thegunnysack.com
From thegunnysack.com
GARLIC, HERB & WINE MARINATED SALMON RECIPE | CDKITCHEN.COM
Mix marinade mix, water, oil and vinegar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade. Grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork.
From cdkitchen.com
From cdkitchen.com
18 MARINADE RECIPES THAT'LL CHANGE HOW YOU GRILL
2020-04-20 Ginger Honey Marinade. All it takes is a brush of this addictive glaze to transform a regular fillet of salmon into a meal worthy of a professional chef. The sweetness of the honey and ginger is balanced by soy sauce, garlic powder and green onion. Go …
From tasteofhome.com
From tasteofhome.com
MARINADE RECIPES | ALLRECIPES
Rating: 4.5 stars. 548. This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as …
From allrecipes.com
From allrecipes.com
GARLIC HERB AND WINE MARINATED CHICKEN | GRILL MATES
Enjoy this easy, full flavored recipe for grilled chicken. 1 Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag. Add remaining marinade; push air out of bag and seal completely. 2 Massage meat and marinade 5 minutes, turning the bag over often so meat ...
From mccormick.com
From mccormick.com
7 TOFU MARINADES WITH INCREDIBLE FLAVOR - SO EASY TO MAKE
2021-10-19 Here’s how to cook tofu in an air fryer: Lightly coat the air fryer with cooking spray. Preheat the air fryer for two minutes at 400°F. Add the marinated tofu to the tray and cook for 16-20 minutes, flipping and tossing halfway through. Keep an eye on the tofu in the last couple of minutes so that they don’t burn.
From andianne.com
From andianne.com
10 BEST BRISKET MARINADE RECIPES FOR ... - THE SPRUCE EATS
2020-10-08 Cola has a great deal of acid to tenderize the meat and it also adds a nice, sweet flavor. You'll also be happy to know that this smoked brisket marinade recipe requires just 5 ingredients. Beyond the cola, you'll need olive oil, Worcestershire sauce garlic, and salt. It's incredibly easy and perfect for the smoker.
From thespruceeats.com
From thespruceeats.com
OUR 15 BEST CHICKEN MARINADES | ALLRECIPES
this link opens in a new tab. This delicious teriyaki marinade for chicken takes just 15 minutes to prep and about 30 minutes to marinate. You'll simmer a mixture of soy sauce, sake, mirin, brown sugar, green onions, ginger, and a touch of vegetable oil, just long enough to dissolve the brown sugar and meld flavors.
From allrecipes.com
From allrecipes.com
WHITE WINE AND HERB MARINATED GRILLED CHICKEN - THE BUSY BAKER
2016-08-21 Seal the bag well or cover the container or dish and marinate for 1-5 hours in the fridge. After the chicken pieces have marinated, remove them from the marinade and grill them over medium low heat for about 8-9 minutes per side until they're cooked through completely to an internal temperature of 165 degrees Fahrenheit (75 Celsius).
From thebusybaker.ca
From thebusybaker.ca
HERB WINE MARINADE - RECIPES | COOKS.COM
In a glass bowl, combine lemon juice, wine, oil, rosemary, thyme, parsley, ... and garlic.Season marinade with salt and pepper to ... desired. Makes about 2 cups
From cooks.com
From cooks.com
JUST A GREAT CHICKEN MARINADE | RECIPETIN EATS
2019-05-06 Recommended: Pound breast to even thickness using a meat pounder, rolling pin, or fist. OR cut large ones in half horizontally to form 2 cutlets (steaks) for each. Mix marinade in a ziplock bag (or container in which chicken fits snugly). Add chicken. Marinate 3 hours to overnight, though even 30 minutes is effective.
From recipetineats.com
From recipetineats.com
MARINATED SHRIMP SCAMPI RECIPE | EATINGWELL
Step 1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp and pat dry with paper towels. Place shrimp in a large resealable plastic bag set in a shallow bowl. Advertisement. Step 2. For marinade, in a small bowl, combine olive oil, wine, garlic, lemon peel, salt and red pepper.
From eatingwell.com
From eatingwell.com
MARINATED HERRING - NIFTY RECIPE
Pour the purified water into a saucepan. 3. Mix the ingredients and put the pan on the fire. Bring the marinade to a boil and remove from the plate. Let's pour apple cider vinegar into a hot marinade. 4. We mix the marinade and let it cool. In the meantime, cut the red onions, peeled from the husks, in half-rings. 5.
From niftyrecipe.com
From niftyrecipe.com
HERB WINE MARINADE RECIPE - WEBETUTORIAL
Herb wine marinade is the best recipe for foodies. It will take approx 485 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make herb wine marinade at your home.. The ingredients or substance mixture for herb wine marinade recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
5 EASY CHICKEN MARINADES THAT ARE GREAT FOR MEAL PREP ...
2020-09-24 Combine the ingredients and marinate (you guessed it) 4 boneless chicken breasts or 8 boneless chicken thighs for at least 2 hours in the fridge or …
From foodnetwork.com
From foodnetwork.com
THE BEST CHICKEN MARINADE (FOR GRILLING OR BAKING) | MOM ...
2021-06-25 Baking: Preheat oven to 400°F. Place marinated chicken on a shallow baking sheet or baking pan and cook for 18 to 22 minutes (or 450F for 15 to 18 minutes if you’re in a hurry) or until chicken reaches an internal temperature of 165°F. …
From momontimeout.com
From momontimeout.com
TOP 10 ALL-PURPOSE MARINADE RECIPES - THE SPRUCE EATS
2021-08-04 Pineapple Marinade. Claire Cohen. This marinade works really well on pork or chicken. It is also great for bringing a Hawaiian flavor to beef dishes. The power of pineapple tenderizes and sweetens meats. This is a great pineapple marinade when you don't have a lot of time. Continue to 5 of 10 below. 05 of 10.
From thespruceeats.com
From thespruceeats.com
RED WINE-MARINATED BEEF STEW RECIPE | MYRECIPES
This recipe has potential but needs some changes to plus it up and give it substance. It needs more herbs, definitely use a bold flavored red (zin, perhaps) and a starch to give it substance. It's a nice start but comes up a little short. Definitely adapt and add your own ingredients to fill in the gaps, but it's worth making again because it's a solid beginning for something really good ...
From myrecipes.com
From myrecipes.com
GARLIC HERB WINE MARINATED SALMON | GRILL MATES
1/4 cup water. 1 tablespoon white or balsamic vinegar. 2 pounds salmon fillets. INSTRUCTIONS. 1 Mix Marinade Mix, oil, water and vinegar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. 2 Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade.
From mccormick.com
From mccormick.com
8 CHICKEN MARINADE IDEAS FOR JUICY CHICKEN BREAST — EAT ...
2022-04-02 This homemade teriyaki marinade is a great way to get that delicious flavor without all the salt. To make this chicken marinade, you need: Ingredients. ¼ cup soy sauce. ¼ cup orange juice. ¼ cup vegetable oil. 1 tsp sugar. 1 tsp ground ginger. 3.
From eatthis.com
From eatthis.com
GARLIC HERB AND WINE MARINADE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Garlic Herb And Wine Marinade are provided here for you to discover and enjoy. Healthy Menu. Healthy Strawberry Dessert Recipe Is Hot Cocoa Healthy Homemade Healthy Hot Chocolate Recipe ...
From recipeshappy.com
From recipeshappy.com
12 MARINATED GRILLED CHICKEN RECIPES | BEST GRILLED ...
Get the Recipe: Sunny's 5-Star Glazed Chicken Grilled Chicken Kebabs A scallion puree mixed with dill and parsley is the perfect complement for grilled chicken.
From foodnetwork.com
From foodnetwork.com
HERB AND WINE CHICKEN RECIPE - CHATELAINE.COM
Add chicken and cook until golden, 3 to 4 min per side. Transfer to a platter. ADD wine and lemon juice to pan. Bring to a boil. Using a wooden spoon, scrape up any brown bits from pan bottom ...
From chatelaine.com
From chatelaine.com
HERB AND RED WINE ROTISSERIE LEG OF LAMB RECIPE
2022-05-10 Save Recipe. This leg of lamb is marinated in a delicious wine and herb mixture, placed on a rotisserie and basted throughout the cooking process. It's a perfect dish for the holidays and any large party. Tips for success: Keep the grill on medium (350 F to 375 F) to medium-high (400 F to 475 F) heat. The water in the pan should not boil.
From thespruceeats.com
From thespruceeats.com
WHITE WINE-MARINATED STEAK RECIPE | MYRECIPES
Step 1. Combine the first 3 ingredients in a shallow dish. Add steaks, and let stand at room temperature for 10 minutes. Remove steaks from marinade; reserve marinade. Sprinkle steaks evenly with salt and pepper. Advertisement. Step 2. Heat a …
From myrecipes.com
From myrecipes.com
TOP 10 PORK MARINADE RECIPES - THE SPRUCE EATS
2020-06-07 Mustard-Vinegar Marinade. Claire Cohen. Like a delicious mustard-based salad dressing, this marinade is a nice break from the typical. The acidity of the vinegar and Dijon mustard tenderize the meat, adding flavor while the porks marinates. Combine mustard, olive oil, garlic, dry herbs, and spices to form a paste.
From thespruceeats.com
From thespruceeats.com
GRILL MATES GARLIC HERB & WINE MARINADE GRILED CHICKEN RECIPE
mix ingredents for the Grill Mates® Garlic Herb & Wine Marinade with oil,water,vineger. Marinade chicken for at least 30 mins in fridge. once done pull out and grill or pam a pan and pan sear them. only take a min or two on each side since they are soo thin. Great quick for sandwich or salad or with mash. Number of Servings: 4
From recipes.sparkpeople.com
From recipes.sparkpeople.com
15 EASY CHICKEN MARINADES FOR SIMPLE SUMMER GRILLING ...
2020-06-12 Here's an easy chicken breast marinade for quick weeknight meals. All you do is mix together lemon juice, soy sauce, ginger, and black pepper and pour it into a large, resealable plastic bag. Add boneless, skinless chicken breasts, …
From allrecipes.com
From allrecipes.com
GRILLED CHICKEN SKEWERS WITH HERB AND WINE MARINADE ...
2012-08-21 Instructions. Combine all ingredients for marinade in a bowl and set aside. Soak wooden skewers 20-30 minutes. Cut chicken into strips and thread onto skewer. Place skewers in a 13x9 dish and pour marinade over. Place in fridge over night or several hours. Heat grill to medium-high and cook skewers about 7-10 minutes or until juices run clear.
From pocketchangegourmet.com
From pocketchangegourmet.com
EASY CHICKEN MARINADE - 6 WAYS (FOR SUPER JUICY CHICKEN ...
2022-04-06 Instructions. Choose a chicken marinade flavor and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine. Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it …
From fitfoodiefinds.com
From fitfoodiefinds.com
THE BEST CHICKEN MARINADE {EXTRA JUICY CHICKEN} - SPEND ...
2019-06-27 To Bake Marinated Chicken: Place marinated breasts in a shallow baking pan and bake in a preheated oven at 400°F. Bake 22-25 minutes or until chicken reaches to ensure chicken reaches 165°F on a meat thermometer. To Cook on the Stove Top: Place chicken breasts in a greased skillet on medium-high heat. Turn over after 10 minutes and test for ...
From spendwithpennies.com
From spendwithpennies.com
HERB WINE MARINADE - RECIPECIRCUS.COM
Herb Wine Marinade. Source of Recipe cooking daily List of Ingredients Herb Wine Marinade Makes: about 1/2 cups 1 cup dry white wine 1/2-cup olive oil 1/2 tsp cracked white peppercorns 1 tbsp white wine vinegar 1 clove garlic, crushed 1 small onion, sliced (optional) *1 tbsp finely chopped fresh herbs (See note) Mix all ingredients together in dish in which food is to be …
From recipecircus.com
From recipecircus.com
TUNA STEAKS WITH WHITE WINE MARINADE | METRO
Preparation. In a rectangular dish, mix marinade ingredients together. Add tuna steaks and refrigerate 1 hr. Preheat barbecue to medium. Drain tuna steaks and lay them on the grill. Cook 2-3 min. per side, basting with marinade during cooking. Source : Metro.
From metro.ca
From metro.ca
HERB-MARINATED CHICKEN BREASTS RECIPE | MYRECIPES
Directions. Place first 8 ingredients in a 2-gal. zip-top plastic bag, and squeeze bag to combine. Add chicken; seal bag, and chill 30 minutes to 1 hour and 30 minutes. Remove chicken from marinade, discarding marinade. Preheat grill to 400° to 450° (high) heat.
From myrecipes.com
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love