GRILLED HALLOUMI PITAS
Halloumi is a Greek and Turkish semi-hard cheese that has a high melting point, so it can be grilled or pan fried. Its rich robust texture makes it a satisfying vegetarian protein that's perfect in this simple pita wrap.
Categories lunch
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat grill to medium-high heat; grease grate well. In bowl, whisk together vegetable base, lemon juice, oil and honey; toss gently with halloumi slices.
- Grill halloumi for 2 to 3 minutes per side or until well marked.
- Spread hummus down along center of each pita, leaving border at top and bottom. Top with halloumi, lettuce, cucumber, tomatoes and red onions. Fold up bottom of pita over filling, then fold in sides and roll up tightly.
GRILLED HALLOUMI PITA SANDWICHES RECIPE
Salty halloumi cheese browns beautifully on the grill and is perfect for making filling pita sandwiches with tomato, red onion, lettuce, and creamy tzatziki.
Provided by Joshua Bousel
Categories Sandwich
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place pita on grill and cook until warm and pliable, about 30 seconds per side. Remove pita from grill.
- Grill cheese until well browned on both sides, 1-2 minutes per side.
- Transfer cheese to warmed pita and top with tomato slices, red onion, lettuce, and tzatziki. Serve immediately.
Nutrition Facts : Calories 634 kcal, Carbohydrate 53 g, Cholesterol 94 mg, Fiber 4 g, Protein 35 g, SaturatedFat 16 g, Sodium 1247 mg, Sugar 7 g, Fat 31 g, ServingSize Serves 4, UnsaturatedFat 0 g
PITA AND HALOUMI
Make and share this Pita and Haloumi recipe from Food.com.
Provided by Luschka
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat the pitas for about 2 minutes under a medium-hot grill, then split lengthways along one edge into halves.
- Lay the Haloumi on the inside surfaces of the pitas and dot the olives over the cheese.
- Grill until the cheese bubbles and the bread is just beginning to scorch.
- Eat hot.
Nutrition Facts : Calories 185.2, Fat 2.6, SaturatedFat 0.3, Sodium 475.1, Carbohydrate 34.5, Fiber 1.9, Sugar 0.8, Protein 5.6
SWEET CHILI HALLOUMI AND PITA
Make and share this Sweet Chili Halloumi and Pita recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix the sweet chili sauce and the juice and zest of half a lime; set aside.
- Slice the halloumi into thickish pieces, then toss in olive oil.
- Heat a griddle pan over a medium heat and cook the halloumi slices in batches for about 2 minutes on each side or until nice and charred.
- Toss the halloumi in the sweet chilli and lime mixture.
- Serve warm in a toasted pita with mixed leaves, cucumber and red onion slices.
Nutrition Facts : Calories 201.8, Fat 4.1, SaturatedFat 0.6, Sodium 322.4, Carbohydrate 35, Fiber 1.6, Sugar 1.5, Protein 5.7
WARM WINTER VEGETABLE SALAD WITH HALLOUMI
One bowl and one baking sheet is all you need to achieve sweet, creamy squash, crispy pita chips, and chewy, charred cheese. Fresh mint and a splash of vinegar perk up the final dish.
Provided by Deb Perelman
Categories Bon Appétit Salad Dinner Lunch Squash Cabbage Vegetarian Peanut Free Tree Nut Free Soy Free Kid-Friendly Sheet-Pan Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Coat a rimmed baking sheet with 1 Tbsp. oil. Mix garlic, salt, Aleppo-style pepper, and 3 Tbsp. oil in a large bowl. Add cabbage, onion, and squash and toss to coat. Spread out on prepared baking sheet (keep bowl handy) and roast until squash is browned underneath, 25-30 minutes.
- Toss pita, Halloumi, and remaining 1 Tbsp. oil in reserved bowl. Scatter over vegetables, then turn vegetables over with a large spatula. Roast until squash is fork-tender and cabbage, onion, pita, and Halloumi are browned in spots (cheese should be soft inside), 15-20 minutes. Remove from oven and drizzle with vinegar. Top with sumac and mint.
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