MY BEST CLAM CHOWDER
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
Provided by PIONEERGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
- Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
- Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 28.4 g, Cholesterol 136.6 mg, Fat 32.7 g, Fiber 2.2 g, Protein 23.9 g, SaturatedFat 19.7 g, Sodium 712.3 mg, Sugar 2.4 g
RHODE ISLAND RED CLAM CHOWDER
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! When reheating, do not boil or it will 'rubberize' the clams.
Provided by claudygirl
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Pour clam juice, and the juice from the canned clams into a large pot. Bring to a boil. Add onion, carrots, and potatoes; and simmer over medium heat for 15 minutes, or until tender. Stir in the tomato soup and tomato sauce, and season with parsley and black pepper. Add clams last, and cook just until heated through.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 37.4 g, Cholesterol 33.2 mg, Fat 1.9 g, Fiber 4.9 g, Protein 10.7 g, SaturatedFat 0.5 g, Sodium 914.6 mg, Sugar 7.1 g
RED AND WHITE CLAM CHOWDER
Make and share this Red and White Clam Chowder recipe from Food.com.
Provided by MariaLuisa
Categories Chowders
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cut the onion, carrot, celery and green pepper in large pieces. In a food processor fitted with a steel blade chop the vegetables finely.
- In a small soup pot brown the bacon lightly for 3 minutes. Add the butter and cook for 2 minutes more over low heat.
- Scrape the chopped vegetables into the pot with a rubber spatula and reassemble the processor. Saute the vegetables for 5 minutes over low heat.
- Sprinkle in the flour and cook the roux stirring for 3 minutes.
- Pour the reserved clam liquor in a 4-cup measure and add water or clam nectar to equal 1 1/4 cup. Pour into the pot and mix with the roux.
- Stir in the milk and potatoes and simmer over low heat covered for 20 minutes, stirring occasionally.
- Pulse the tomatoes (I pinch off the stem end and remove any extraneous peel) with their juice and the clams in the processor for 5 seconds.
- Pour the tomato-clam mixture in the pot and simmer covered over low heat for 15 minutes, stirring frequently.
- Off heat, add the Worcestershire, thyme, Tabasco, salt (I use about 3/4 teaspoon) and pepper to taste.
- Let the soup rest about 15 min off heat before serving.
Nutrition Facts : Calories 358.5, Fat 21.8, SaturatedFat 8.7, Cholesterol 56.5, Sodium 565.8, Carbohydrate 26.1, Fiber 3.1, Sugar 9.4, Protein 15.1
THE BEST DAMN CLAM CHOWDER EVER
If you like a thick clam chowder, this recipe is not for you. However, if you like a brothy clam chowder, where you can really taste the clams, this one is for you.
Provided by dawnie2u
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
- Add the onion and cook until softened.
- Add the flour and stir until lightly colored, about a minute.
- Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
- Add the clams, cream, fresh parsley, salt and white pepper.
- Bring to a simmer and serve immediately.
- (You may substitute any type of shellfish, or even fish for the clams in this recipe.).
CONTEST-WINNING NEW ENGLAND CLAM CHOWDER
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
RICH CLAM CHOWDER
"I came across a chowder recipe I liked several years ago and have made just enough changes to give it a unique flavor...and feed a pretty large crowd. People always go back for seconds, then ask for the recipe." -Teresa Dastrup, Meridian, Idaho.
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 22 servings (1 cup each).
Number Of Ingredients 12
Steps:
- In a stockpot, combine the potatoes, onions, celery and water. Drain clams, reserving juice; set clams aside. Add juice to potato mixture. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. , Meanwhile, in a large saucepan, melt butter over medium heat. Whisk in flour. Cook and stir for 5 minutes or until lightly browned. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir into potato mixture., Add the vinegar, parsley, salt, pepper and clams. Cook 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 318 calories, Fat 21g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
OLD-FASHIONED CLAM CHOWDER
Provided by Nancy Harmon Jenkins
Categories soups and stews, appetizer
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Pick over clams, discarding any with cracked shells or that feel heavy, an indication they are full of mud. Rinse them under cold running water to get rid of surface grit. If clams are very gritty, set them in a bowl with brine solution and keep cool, or refrigerate for 2 to 3 hours.
- Drain clams, and place in a large, heavy soup kettle; add about 1/2 inch water to kettle, and set over medium heat. Cook, uncovered, stirring frequently with a wooden spoon, until all clams have opened. As they open, remove them from kettle and set aside. (Any clams that fail to open after 10 to 15 minutes should be discarded.) Strain clam liquor through several layers of cheesecloth into a 2-cup measuring cup, and set aside. Remove clams from shells, and set aside.
- Rinse out soup kettle and return to stove top. Add salt pork, pancetta or bacon dice and 1 tablespoon butter, and cook slowly over medium-low heat until dice brown a little on edges. Use a slotted spoon to remove dice from fat. Set aside.
- Add onions to fat and cook, stirring frequently, until soft but not brown. Stir in potatoes, and continue cooking another 5 minutes, until potatoes begin to soften. Add enough water to clam liquor in measuring cup to make 2 cups; pour this over potatoes. Add black pepper and bay leaves.
- Simmer gently, partially covered, until potatoes are tender. Add whole milk and simmer again. Stir in clams and evaporated milk or cream, stirring gently so as not to break open clam bellies. Taste, and add salt if necessary. Let come just to a simmer, and remove from heat. (Do not let chowder come to a full boil.)
- Chowder can be set in a cool place for several hours to develop flavors. Reheat to a simmer (do not let boil), then stir in chives or parsley and remaining butter just before serving. Pass common crackers at the table if you wish.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 620 milligrams, Sugar 6 grams, TransFat 0 grams
More about "red and white clam chowder recipes"
CLAM CHOWDER WITH FRESH CLAMS. - TASTE OF SOUTHERN
From tasteofsouthern.com
FRESH CLAMS RECIPE - THERESCIPES.INFO
From therecipes.info
WHITE VICTORIA CLAM CHOWDER RECIPE - COUNTRY GROCER
From countrygrocer.com
RED CLAM CHOWDER RECIPE - THERESCIPES.INFO
From therecipes.info
BOBBY FLAY WHITE CLAM PIZZA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ITALIAN WHITE OR RED SEAFOOD CHOWDER
From whatscookinitalianstylecuisine.com
EASY CLAM CHOWDER - DAMN DELICIOUS
From damndelicious.net
WHITE NEW ENGLAND CLAM CHOWDER RECIPE – LUVMYRECIPE.COM
From luvmyrecipe.com
THE DIFFERENT STYLES OF CLAM CHOWDER EXPLAINED | MYRTLE …
From captainbenjamins.com
THE BEST CREAMY CLAM CHOWDER - FOODIEANDWINE.COM
From foodieandwine.com
10 BEST CLAM CHOWDER RECIPES | YUMMLY
From yummly.com
BOSTON CLAM CHOWDER: RED VS. THE WHITE - LOS ANGELES TIMES
From latimes.com
17 BEST CLAM CHOWDER RECIPES
From parade.com
NEW ENGLAND CLAM CHOWDER WITH FRESH CLAMS - CUISINE & COCKTAILS
From cuisineandcocktails.com
THE BEST AND EASIEST NEW ENGLAND CLAM CHOWDER RECIPE
From nelliebellie.com
RI RED CLAM CHOWDER RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RED AND WHITE CLAM CHOWDER RECIPE - FOOD.COM - PINTEREST
From pinterest.nz
RED AND WHITE CLAM CHOWDER - PLAIN.RECIPES
From plain.recipes
THICK AND CREAMY NEW ENGLAND CLAM CHOWDER - KYLEE COOKS
From kyleecooks.com
CREAMY CLAM AND WHITE BEAN CHOWDER RECIPE - FOOD & WINE
From foodandwine.com
10 BEST CLAM CHOWDER WITH CANNED CLAMS RECIPES | YUMMLY
From yummly.com
A SPECIAL TREAT: B.C. FERRIES’ CLAM-CHOWDER RECIPE
From vancouverisawesome.com
PORTUGUESE CLAM CHOWDER - FEARLESS EATING
From fearlesseating.net
HOW TO MAKE WHITE CLAM CHOWDER - DELISHABLY
From delishably.com
RED LOBSTER CLAM CHOWDER - COPYKAT RECIPES
From copykat.com
THE BEST CREAMY NEW ENGLAND CLAM CHOWDER - KEVIN IS COOKING
From keviniscooking.com
RED LION INN CLAM CHOWDER - BIGOVEN
From bigoven.com
THE 6 TYPES OF CLAM CHOWDER IN NEW ENGLAND - FEARLESS EATING
From fearlesseating.net
RHODE ISLAND CLAM CHOWDER WITH WHITE WINE AND BACON RECIPE
From seriouseats.com
BEST HOMEMADE NEW ENGLAND CLAM CHOWDER RECIPE - LEMON …
From lemonblossoms.com
CLAM CHOWDER RECIPE RED LOBSTER - CREATE THE MOST AMAZING …
From recipeshappy.com
AUTHENTIC RHODE ISLAND RED CLAM CHOWDER (CHOWDAH) RECIPE
From recipes.sparkpeople.com
EASY CLAM CHOWDER RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
ULTIMATE CLAM CHOWDER - DINNER, THEN DESSERT
From dinnerthendessert.com
SHORTCUT MANHATTAN RED CLAM CHOWDER - COOK LIKE JAMES
From cooklikejames.com
RED AND WHITE CLAM CHOWDER RECIPE - FOOD.COM | RECIPE | CRAB …
From pinterest.com.au
RED AND WHITE CLAM CHOWDER RECIPE - TEXTCOOK
From textcook.com
MANHATTAN CLAM CHOWDER - HAPPY BELLY FOODIE
From happybellyfoodie.com
NEW ENGLAND CLAM CHOWDER - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #soups-stews #american #chowders #dietary #low-calorie #low-carb #low-in-something
You'll also love