Grandpas Oyster Stew Recipes

GRANDPA'S OYSTER STEW

Steps:

• Stir butter and garlic in stockpot over medium heat until butter begins to brown. Remove garlic and discard.
• Stir shallots into browned butter. Cook and stir until translucent, 5 to 7 minutes.
• Pour sherry over shallots in the stockpot and bring to a boil while scraping any browned bits off of the bottom of the pot. Simmer until liquid is reduced by half, 3 to 5 minutes.
• Pour reserved oyster liquor, milk, and cream into the stockpot; bring mixture to a simmer. Reduce heat to medium-low and stir in oysters; cook until oyster edges begin to ruffle, about 3 minutes. Remove from heat.
• Stir in parsley; season with sea salt to taste. Ladle into bowls and garnish with sweet paprika and oyster crackers.

OYSTER STEW

Steps:

• Heat butter in a saucepan over medium-low heat. Add onion and celery; cook until softened, about 8 minutes. Do not brown. Add milk, cream, salt, cayenne, white pepper, and liquor. Bring just to a boil; cook, barely simmering, 5 minutes. Add oysters; cook just until edges curl, 3 to 4 minutes. Garnish with paprika; hot sauce, if using; and crackers. Serve.

OYSTER STEW

Steps:

• Cook potatoes and celery in water until tender and then drain.
• In a med.
• to large saucepan heat half and half and milk until hot but not boiling.
• Add thyme and white pepper.
• Rinse oysters and add to milk and half and half and heat until oysters are heated but not cooked all the way or they will become chewy.
• Serve with a pat of butter and crackers and enjoy!

SHIN BEEF AND RABBIT STEW

Steps:

• Put all the ingredients except the flour or thickening granules in a large casserole dish or crockpot, stirring to mix in the gravy browning.
• Cook in the oven for 1 hour at 200 degrees Centigrade or on high in the crockpot and then for a further 2 hours at 150 degrees Centigrade or a further 12 hours in the crockpot on low.
• Remove the pigs foot and cow heel (low quality shin beef can be left in) and thicken either with instant granules or flour.
• If you use flour allow it to cook out for about 15 minutes.
• Serve with mashed potatoes and green vegetables.