Neiman Marcus Oatmeal Raisin Cookies Recipe 435

NEIMAN MARCUS COOKIE RECIPE

Steps:

• Preheat oven to 375 degree F.
• Add the oatmeal to a blender and blend into a course flour or powder.
• In a medium bowl, mix together flour, blended oatmeal, salt, baking powder, and baking soda.
• In the bowl of an electric mixer, fitted with the paddle attachment, beat the butter and sugars, on medium-high speed, until light and fluffy. Beat in the eggs and vanilla until well blended, scraping down sides of the bowl as needed.
• Add flour mixture; mix just until blended. Stir in chocolate chips, grated chocolate, and nuts. (Optional: cover dough and chill 30 minutes - add a minute or two to the cook time if using chilled dough.)
• Roll into balls and place two inches apart on cookie sheet. Bake for 10 to 12 minutes.
• Let cookies cool for 5 minutes on baking sheet before transferring cookies to racks to cool completely.

NEIMAN MARCUS OATMEAL COOKIES

Steps:

• Preheat oven to 300 degrees F. Have ready two ungreased baking sheets (or feel free to line with parchment).
• Melt the butter and set it aside to cool.
• Weigh the flour and stir together flour, baking soda and salt (and cinnamon,if using).Set aside.
• Weigh out the brown sugar so that you get 210 grams. Add it to the mixing bowl along with the granulated sugar and the cool melted butter. Beat until well mixed, then beat in eggs and extract.
• Add flour mixture to sugar mixture and stir until blended, then stir in oats, raisings and nuts (f using).
• Scoop very large, golf ball sized rounds and arrange on trays, spacing 3 inches apart. You can leave them as balls or press down slightly so that the tops are flat.
• Bake for about 20 minutes, until golden. A bit longer for crisper cookies.

NEIMAN MARCUS OATMEAL RAISIN COOKIES RECIPE - (4.3/5)

Steps:

• 1. 1 Preheat oven to 300°F. 2. 2 Place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy. 3. 3 Turn the speed to low and add the egg and almond extract, beat until well combined. 4. 4 In another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed. 5. 5 Add the oatmeal and raisins and mix . 6. 6 Grease a cookie sheet, or use a non-stick spray. 7. 7 With a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart. 8. 8 Gently press down on the dough with the back of a spoon to spread out into 2-inch circles. 9. 9 Bake for about 20 minutes or until cookies are browned around the edges.

NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES RECIPE

Steps:

• Measure oatmeal and blend in a blender to a fine powder.
• Cream the butter and both sugars.
• Add eggs and vanilla.
• Mix together with flour, oatmeal, salt, baking powder and soda.
• Add chocolate chips, grated Hershey Bar and nuts.
• Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
• Bake for 10 minutes at 375° or until golden.

NEIMAN MARCUS' OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 300°F.
• Place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy.
• Turn the speed to low and add the egg and almond extract, beat until well combined.
• In another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed.
• Add the oatmeal and raisins and mix .
• Grease a cookie sheet, or use a non-stick spray.
• With a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart.
• Gently press down on the dough with the back of a spoon to spread out into 2-inch circles.
• Bake for about 20 minutes or until cookies are browned around the edges.

NANCY'S DELICIOUS OATMEAL RAISIN COOKIES RECIPE - (4.2/5)

Steps:

• Preheat oven to 350. Combine first 6 ingredients. Cream butter; gradually add sugars, beating until light and fluffy. Add eggs and vanilla: mix well. Gradually stir in dry ingredients, mixing well after each addition. Stir in raisins or chips, if using. Don't use too many; tastes best with just a few. Roll the balls big because there's not much dough to rise with all the Rice Krispies and oatmeal in them. We like these cookies best when they are thick. Always make one test cookie. If it flattens out too much, add more oatmeal and Rice Krispies. Let cookies sit on tray to finish baking. Bake cookies for 10-12 minutes.