Oven Baked Cobb Of Corn Recipes

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OVEN BAKED CORN ON THE COB



Oven Baked Corn On The Cob image

Oven baked corn on the cob drizzled with honey butter! So sweet and tender.

Provided by I Heart Recipes

Categories     Side Dish

Time 36m

Number Of Ingredients 6

6 - 8 ears of fresh corn (husk & silk removed, then cut in halves)
1 stick (8 tbsp of salted butter)
1/4 cup pure honey
1 tsp creole seasoning (or regular salt if you're unable to find creole seasoning)
1 1/2 tsp parsley flakes
* Non-sticking Spray

Steps:

  • Preheat the oven to 375 F.
  • Spray the bake pan / roaster with non stick spray, then add in the corn on the cobs, then set aside.
  • Next, grab a medium microwave safe bowl and add in the butter, honey, creole seasoning, and parsley flakes.
  • Place the bowl in the microwave, and zap for 45 seconds.
  • Remove the bowl, and stir until all the butter is melted.
  • Drizzle the butter all over the corn on the cobs.
  • Place the corn in the oven, uncovered, and bake for 20 minutes.
  • Remove from the oven, move the corn around, then put back it the oven for 15 minutes.
  • Remove the corn from the oven.
  • Let cool.
  • Serve and enjoy.

BAKED CORN ON THE COB



Baked Corn on the Cob image

For great corn on the cob indoors.

Provided by Ed Canipelli

Categories     Side Dish     Vegetables     Corn

Time 2h5m

Yield 2

Number Of Ingredients 4

1 quart water, or as needed
½ cup white sugar
½ cup salt
2 ears corn

Steps:

  • Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
  • Submerge corn in the brine; soak at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.

Nutrition Facts : Calories 270.9 calories, Carbohydrate 67.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 27.7 mg, Sugar 52.9 g

OVEN-ROASTED CORN ON THE COB



Oven-Roasted Corn on the Cob image

This classic corn side is welcome on the plate any month of the year.

Provided by Southern Living Editors

Time 30m

Yield Serves 4 (serving size: 1 corn cob)

Number Of Ingredients 8

1/4 cup unsalted butter, softened
1 tablespoon chopped fresh flat-leaf parsley
2 medium garlic cloves, minced (2 tsp.)
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
4 ears fresh corn, husks removed

Steps:

  • Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
  • Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve

OVEN BAKED COBB OF CORN



Oven Baked Cobb of Corn image

Make and share this Oven Baked Cobb of Corn recipe from Food.com.

Provided by nochlo

Categories     Toddler Friendly

Time 45m

Yield 6 serving(s)

Number Of Ingredients 2

6 ears corn
1/2 cup butter

Steps:

  • Leave the corn in the husk. Wet it down and place in a baking dish.
  • Bake at 350 degrees for 35-40 minutes.
  • Pull back the husks and add butter then peel he husks back ver for a few minutes to really melt the butter.
  • Serve hot.

Nutrition Facts : Calories 248.9, Fat 17.1, SaturatedFat 9.9, Cholesterol 40.7, Sodium 136.2, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4.2

OVEN ROASTED CORN ON THE COB



Oven Roasted Corn on the Cob image

Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.

Provided by Tyler Florence

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 1

4 ears fresh corn

Steps:

  • Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Nutrition Facts : Calories 99, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 5 grams

SIMPLE OVEN-ROASTED CORN ON THE COB



Simple Oven-Roasted Corn on the Cob image

Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.

Provided by cipherbabe

Categories     Corn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 2

4 ears corn
2 tablespoons butter (softened)

Steps:

  • Preheat oven to 450 degrees.
  • Remove husks and silks from corn.
  • Butter corn and wrap in foil.
  • Place on cookie sheet and roast for 20 to 25 minutes.

Nutrition Facts : Calories 164.2, Fat 7.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 51.9, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4.1

OVEN ROASTED PARMESAN CORN ON THE COB



Oven Roasted Parmesan Corn on the Cob image

This is a great side!

Provided by fickerco

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 5

Number Of Ingredients 6

5 ears corn, husks and silk removed
½ cup mayonnaise
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon ground black pepper
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
  • Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
  • Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 19.7 g, Cholesterol 22.4 mg, Fat 23.4 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 400.2 mg, Sugar 3.4 g

BUTTERY BAKED CORN ON THE COB



Buttery baked corn on the cob image

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Provided by Good Food team

Categories     Side dish

Time 40m

Number Of Ingredients 4

100g butter, softened
1 garlic clove, crushed
1 tbsp chopped parsley
4 corn on the cob

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
  • Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium

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