Beef Red Pepper Burgers Recipes

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BEEF & RED PEPPER BURGERS



Beef & red pepper burgers image

Pack your patties with extra vegetables - carrot and roasted pepper - to boost flavour and up your veggie intake

Provided by Georgina Fuggle

Categories     Dinner, Main course

Time 1h10m

Number Of Ingredients 10

1 red pepper , cut into quarters
2 tbsp olive oil
400g lean steak mince
1 medium egg
1 carrot , coarsely grated
50g stale breadcrumbs
40g cheddar , finely sliced
6floury rolls , halved
3 tbsp mayonnaise
¼ cucumber , or 1-2 mini cucumbers, sliced

Steps:

  • Heat oven to 200C/180C fan/ gas 6. Put the pepper on a baking tray and rub with 1/2 tbsp oil. Roast in the oven for 25-30 mins, turning once halfway through. Remove and allow to cool slightly before finely chopping.
  • Tip the mince, roasted pepper, egg, carrot and breadcrumbs into a large bowl and mix well. Using your hands, shape the mixture into six equal burgers.
  • Heat the remaining oil in a large, heavy-based, non-stick frying pan over a medium heat. Fry the burgers for 5-6 mins each side until cooked through. Top with slices of cheddar. Spread the rolls with mayo, add the burgers and top with slices of cucumber.

Nutrition Facts : Calories 199 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.4 milligram of sodium

SAUSAGE-AND-PEPPERS BURGERS



Sausage-and-Peppers Burgers image

This burger blend of hot Italian sausage and ground beef is topped with charred peppers and onions, provolone cheese and warm marinara sauce, hitting those classic notes of sausage and peppers in a new and unique way.

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

1 pound lean ground beef
8 ounces hot or sweet Italian sausage, casings removed
1 clove garlic, grated
1/4 teaspoon dried oregano
Kosher salt and freshly ground pepper
1 red onion, sliced 1/2 inch thick
2 bell peppers (1 red, 1 yellow), cut into 1/2-inch-wide strips
2 tablespoons extra-virgin olive oil, plus more for brushing
4 slices provolone cheese
4 sesame potato hamburger buns, split
4 large basil leaves, torn
Warmed marinara sauce, for topping
Potato chips, for serving

Steps:

  • Combine the ground beef, sausage, garlic, oregano, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined. Form into four 3/4-inch-thick patties; set aside.
  • Preheat a grill pan or grill over medium heat. Toss the onion and bell peppers with the olive oil, 1/4 teaspoon salt and a few grinds of pepper in a bowl. Grill the vegetables, turning occasionally, until lightly browned and tender, about 7 minutes. Transfer to a plate and set aside.
  • Brush the grill pan with olive oil. Add the burgers and cook until browned and cooked through, about 4 minutes per side, topping with the cheese and covering during the last 2 minutes.
  • Serve the burgers on the buns and top with the onion-pepper mixture, basil and marinara sauce. Serve with chips.

Nutrition Facts : Calories 650 calorie, Fat 42 grams, SaturatedFat 15 grams, Cholesterol 106 milligrams, Sodium 1103 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 38 grams

BLACK BEAN & ROASTED RED PEPPER VEGGIE BURGERS RECIPE BY TASTY



Black Bean & Roasted Red Pepper Veggie Burgers Recipe by Tasty image

Here's what you need: black beans, jarred roasted red pepper, garlic, cayenne pepper, cumin, salt, cornmeal

Provided by Melissa Boyajian

Categories     Dinner

Yield 5 servings

Number Of Ingredients 7

15 oz black beans, 1 can, drained and rinsed
½ cup jarred roasted red pepper, finely chopped
1 clove garlic, minced
¼ teaspoon cayenne pepper
½ teaspoon cumin
½ teaspoon salt
¼ cup cornmeal

Steps:

  • Preheat oven to 375˚F (190˚C).
  • In a large bowl, microwave black beans for 1 minute, or until softened.
  • Add roasted red peppers, garlic, cayenne, cumin, and salt. Mash until black beans are finely mashed.
  • Add cornmeal and mix until thoroughly combined.
  • Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment paper-lined sheet pan.
  • Bake for 30 minutes, or until firm and browned, flipping over halfway through.
  • Serve burgers with your favorite fixins.
  • Enjoy!

Nutrition Facts : Calories 108 calories, Carbohydrate 19 grams, Fat 3 grams, Fiber 6 grams, Protein 5 grams, Sugar 1 gram

SAUSAGE AND PEPPER BURGERS



Sausage and Pepper Burgers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 14

2 tablespoons olive oil
2 red bell peppers, sliced
1 large onion, sliced
Pinch plus 1 teaspoon kosher salt
Pinch plus 1 teaspoon freshly ground black pepper
3 cloves garlic, sliced
1/2 cup pizza sauce
2 pounds (80/20) ground beef
1 pound sweet Italian sausage, casing removed
1/2 teaspoon dried oregano
1/2 teaspoon dried ground sage
6 slices provolone
6 semolina rolls, split and toasted
Torn fresh basil, for topping

Steps:

  • Preheat a grill to medium heat.
  • Pour the olive oil into a large skillet over a medium-high heat. When the oil is hot, add the bell pepper and onion, then sprinkle with a pinch each of salt and pepper. Cook, stirring frequently, until lightly browned and just tender, 8 to 10 minutes. Add the garlic and cook until just softened, about 1 more minute. Stir in the pizza sauce and 1/2 cup water, then simmer until thickened but still saucy, about 5 minutes. Set aside and keep warm.
  • Combine the beef, sausage, oregano, sage and remaining teaspoon each of salt and pepper in a large bowl. Mix with your hands until well combined. Form into six patties, about 1 inch thick and 4 1/2 inches wide.
  • Grill the patties until cooked through, 6 to 7 minutes per side. Top each with a slice of cheese during the last 1 to 2 minutes and cover to melt.
  • Serve the burgers on the rolls and top with the pepper and onion sauce, then add the fresh basil.

SEARED BURGERS WITH ROASTED RED PEPPERS



Seared Burgers with Roasted Red Peppers image

Ground beef is seasoned with basil and garlic then topped with Monterey Jack cheese. Roasted red peppers add an element of style to these Bay Area inspired burgers.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 10

1 ¼ pounds lean ground beef
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
¾ teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried basil
4 slices Monterey Jack cheese
4 roll (blank)s hamburger buns, split
2 tablespoons Dijon mustard
1 (6 ounce) jar roasted red peppers, drained and halved

Steps:

  • In a large bowl, combine the ground beef, garlic, olive oil, salt, pepper and basil. Lightly mix using your hands. Divide into 4 balls and lightly pat to flatten into patties.
  • Heat a skillet over medium-high heat until hot. Add burgers and fry until crusty brown on each side, about 8 minutes. Place slices of cheese on top of each patty during the last minute or so of cooking.
  • Spread 1/2 tablespoon of mustard onto each top bun. Place the patties onto the bottom buns, top with roasted peppers and cap with the top buns. Serve immediately.

Nutrition Facts : Calories 596.1 calories, Carbohydrate 26.7 g, Cholesterol 111 mg, Fat 37.3 g, Fiber 1.8 g, Protein 36.1 g, SaturatedFat 14.6 g, Sodium 1248.4 mg, Sugar 1.3 g

SPICY BEEF, SAUSAGE, AND PEPPER BURGERS



Spicy Beef, Sausage, and Pepper Burgers image

Make and share this Spicy Beef, Sausage, and Pepper Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb spicy pork sausage
1 lb ground chuck
1 yellow onion, chopped
2 garlic cloves, minced
1 tablespoon minced fresh Italian parsley
sea salt
fresh ground black pepper
1/4 cup freshly grated parmigiano-reggiano cheese
1 roasted red pepper
4 hamburger buns (or 8 slices roasted red pepper bread)

Steps:

  • Preheat grill to medium-high heat.
  • Using your hands or a wooden spoon, combine the sausage, ground beef, onion, garlic, and parsley until the ingredients are well distributed.
  • Season to taste with salt and pepper.
  • Form the mixture into 4 patties of equal size. Grill until cooked through, turning once, for about 5 minutes on each side.
  • Top the burgers with the cheese and roasted pepper slices.
  • Serve them on buns or Roasted Red Pepper Bread.

Nutrition Facts : Calories 531.5, Fat 30.7, SaturatedFat 11.4, Cholesterol 120.4, Sodium 794.5, Carbohydrate 25.1, Fiber 1.4, Sugar 3.9, Protein 36.3

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