Rotel Chicken Casserole Recipes

ROTEL CHICKEN & RICE CASSEROLE

Rotel Chicken & Rice Casserole image

Make and share this Rotel Chicken & Rice Casserole recipe from Food.com.

Provided by The Resident Diva

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb Velveeta cheese (approximately 1/2 a block)
8 ounces cream of mushroom soup (1 can)
8 ounces cream of chicken soup (1 can)
4 -6 chicken breasts
1 cup Minute Rice
8 ounces rotel (1 can)

Steps:

Melt Velveta with Rotel, stirring occasionally.
Preheat oven to 350 degrees.
Boil chicken breasts until done.
While chicken is boiling, mix cream of mushroom soup , cream of chicken soup, and Minute rice with Velveta and Rotel.
Dice chicken, add to cheese mixture, and bake for 20 minutes.

Nutrition Facts : Calories 786.2, Fat 44.9, SaturatedFat 21.7, Cholesterol 186.9, Sodium 2737.4, Carbohydrate 40.5, Fiber 0.5, Sugar 10.2, Protein 53

ROTEL CHICKEN CASSEROLE

Rotel Chicken Casserole image

Make and share this Rotel Chicken Casserole recipe from Food.com.

Provided by cnpick05

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 chicken breasts, cooked and shredded
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of onion soup
1 (10 3/4 ounce) can diced Rotel Tomatoes
1 medium onion, chopped
3 -4 cups monterey jack cheese or 3 -4 cups cheddar cheese, grated
1 (16 ounce) size bag nacho cheese flavor Doritos, crushed

Steps:

Combine soups, rotel and chopped onion in a bowl, stir well.
Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
Bake at 350 for 30-35 minutes, until bubbly.

CHEESY ROTEL CHICKEN CASSEROLE RECIPE - (4.5/5)

Cheesy Rotel Chicken Casserole Recipe - (4.5/5) image

Provided by á-33954

Number Of Ingredients 10

Ingredients

Nonstick cooking spray
8 chicken tenderloins
4 tablespoons Velveeta
2/3 cup plain yogurt
1 (10 ounce) can Rotel tomatoes
1/2 teaspoon chili powder
2/3 cup cooked rice (Optional)
1 (15 ounce) can beans (Optional)
1 cup cheese, shredded
Fritos, for garnish

Steps:

Preheat oven to 350°F. Spray a 7 by 11 inch baking dish with nonstick spray. Line the prepared dish with raw chicken tenderloins. Set aside. Melt Velveeta in a large microwave safe bowl. Stir in yogurt, Rotel, chili powder, rice and beans. Pour mixture over the chicken. Top with shredded cheese. Bake 30-40 minutes. Top with Fritos and serve with a nice, fresh salad.

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