Moms Special Occasion Ice Cream Cookie Dessert Recipes

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MOM'S SPECIAL OCCASION ICE CREAM COOKIE DESSERT



Mom's Special Occasion Ice Cream Cookie Dessert image

This is an ice cream cake that I found on another website. I haven't tried it yet, but it looks good!

Provided by 2bizzy

Categories     Frozen Desserts

Time 4h45m

Yield 16 serving(s)

Number Of Ingredients 11

18 ounces nestle toll house refrigerated chocolate chip cookie dough
1 cup chopped walnuts
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1 tablespoon packed brown sugar
1 (12 ounce) can Carnation Evaporated Milk
1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (6 oz)
1 cup powdered sugar
2 ounces nestle toll house unsweetened baking chocolate, broken into pieces
1 tablespoon vanilla extract
2 tablespoons butter or 2 tablespoons margarine
1/2 gallon vanilla ice cream, softened

Steps:

  • FOR COOKIES:.
  • Bake cookies according to package directions; remove to wire racks to cool completely.
  • Chop cooled cookies into small pieces.
  • FOR WALNUT MIX:.
  • Preheat oven to 375; grease 8" square cake pan.
  • Combine walnuts, butter, and brown sugar in small bowl. Pour into prepared pan. Bake for 8-10 minutes; stir well. Cool completely in pan on wire rack.
  • FOR CHOCOLATE SAUCE:.
  • Combine evaporated milk, morsels, powdered sugar, baking bar and butter in medium, heavy-duty saucepan.
  • Cook over medium-low heat, stirring occasionally, until chocolate is melted. Reduce heat to low; continue cooking, stirring occasionally, for 5-7 minutes or until thickened. Remove from heat. Stir in 1 tablespoon vanilla extract. Cool completely.
  • TO ASSEMBLE:.
  • Wrap outside of 9 or 10 inch springform pan with foil.
  • Spread 1/3 of crumbled cookies on the bottom of pan. Top with half of the ice cream and half of the chocolate sauce.
  • Combine remaining crumbled cookies and walnut mixture in medium bowl.
  • Spread half of the cookie-walnut mixture over chocolate sauce.
  • Top with remaining ice cream, chocolate sauce (reserving 2 tablespoons) and cookie-walnut mixture.
  • Place remaining 2 tablespoons chocolate sauce in small, heavy-duty plastic bag. Cut a hole in corner of bag, squeeze to drizzle chocolate sauce over top of dessert.
  • Freeze at least 4 hours or overnight.
  • To Serve, let stand at room temperature 20 minutes. Remove side of springform pan. Cut into slices.

Nutrition Facts : Calories 485.9, Fat 28.3, SaturatedFat 13, Cholesterol 51.8, Sodium 166.7, Carbohydrate 55.6, Fiber 2.7, Sugar 29.3, Protein 7.4

ICE CREAM COOKIE DESSERT



Ice Cream Cookie Dessert image

Make and share this Ice Cream Cookie Dessert recipe from Food.com.

Provided by carolinafan

Categories     Frozen Desserts

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 ounce) package cream-filled chocolate sandwich cookies, crushed, divided
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 (16 ounce) jar chocolate fudge topping, warmed
1 (8 ounce) carton frozen whipped topping, thawed

Steps:

  • In a bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9x2 inch dish.
  • Spread with ice cream; cover and freeze until set.
  • Drizzle fudge topping over ice cream; cover and freeze until set.
  • Spread with whipped topping; sprinkle with remaining cookie crumbs.
  • Cover and freeze for 2 hours or until firm.
  • Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 616.7, Fat 30.6, SaturatedFat 16.1, Cholesterol 52.5, Sodium 445.5, Carbohydrate 81.2, Fiber 3, Sugar 54.5, Protein 7.6

ICE CREAM COOKIE DESSERT



Ice Cream Cookie Dessert image

Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! -Kimberly Laabs, Hartford, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 5

1 package (15-1/2 ounces) Oreo cookies, crushed, divided
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 jar (16 ounces) hot fudge ice cream topping, warmed
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 573 calories, Fat 27g fat (14g saturated fat), Cholesterol 49mg cholesterol, Sodium 353mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.

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