British Tea Scones Recipes

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AUTHENTIC BRITISH SCONES



Authentic British Scones image

An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!

Provided by Sarah | Curious Cuisiniere

Categories     Breakfast and Brunch Recipes

Time 37m

Number Of Ingredients 9

2 c unbleached all-purpose flour
2 Tbsp sugar
4 tsp baking powder
½ tsp salt
3 Tbsp unsalted butter, cold
⅔ c milk
1 egg yolk beaten with 1 Tbsp milk, (to glaze)
Strawberry jam, (to serve)
Clotted cream, at room temerature (to serve)

Steps:

  • Preheat your oven to 425F.
  • In a medium bowl, place the flour, sugar, baking powder, salt, and butter. Rub the mixture together with your fingers to break up the butter, until the mixture resembles fine breadcrumbs.
  • Add the milk slowly, mixing as you add, using enough of the milk to get your dough to come together with no lumps remaining. (Your dough should be quite sticky. If a good consistency is not achieved with the listed amount of milk, continue adding until your dough reaches a good consistency.)
  • Spoon the dough out until a well-floured surface. Generously dust the top of the dough and knead the dough 2-3 times to coat it with flour and smooth the surface. Press the dough into a round that is roughly 1 inch thick.
  • Using a well-floured cookie cutter, cut the dough into 2 inch circles. (Be sure to press the cookie cutter straight down and up. Twisting the cookie cutter will impact the amount of rise you get on your scones.)
  • Place the rounds onto a greased and floured baking sheet. Brush them gently with the egg yolk and milk mixture.
  • Bake the scones for 12-15 minutes, until golden and firm.
  • Remove the baked scones from the oven and let them cool for 30 minutes (if you can resist). If you like softer scones, cover them with a clean tea towel as they cool.

Nutrition Facts : Calories 71 calories, ServingSize 1 scone

CLASSIC BRITISH SCONES RECIPE



Classic British Scones Recipe image

These scones are delicious served with clotted cream (or whipped cream), jam and fresh strawberries.

Provided by Sam Franklin

Categories     Dessert

Time 25m

Number Of Ingredients 6

2 cups self-rising flour
1/2 tsp Salt
1/5 cup Butter (cubed)
1/2 cup + 2 tbsp lukewarm milk
2 tbsp Sugar
1/3 cup sultanas or golden raisins (optional)

Steps:

  • Preheat the oven to 450°F (425°F if using a fan oven).
  • Sieve the flour and salt into a bowl.
  • Add butter and using fingertips rub into flour until you get a fine breadcrumb consistency.
  • Pour in milk (save a little bit to brush the top) and mix to a soft but not sticky dough (if too sticky add more flour).
  • On a floured surface, press dough to 3/4" thickness.
  • Use a 2 1/2" round cookie cutter and cut out 4 rounds.
  • Re-ball the dough and press down again, then cut 2 more rounds.
  • Put the rounds on a greased baking tray and brush the tops with the milk.
  • Place in the middle of the oven and bake for 7 to 10 minutes until the scones are well risen and golden.

Nutrition Facts : ServingSize 1 serving, Calories 233 kcal, Carbohydrate 35 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 257 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 3 g

BRITISH TEA SCONES



British Tea Scones image

Make and share this British Tea Scones recipe from Food.com.

Provided by Chief Teer

Categories     Scones

Time 45m

Yield 12-16 Scones, 4-6 serving(s)

Number Of Ingredients 8

2 cups flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/4 cup sugar, superfine
1/3 cup shortening
1/2 cup raisins, sultana
1 egg
1/3 cup milk

Steps:

  • Preheat oven to 425 degrees F. Combine in mixing bowl the flour, salt, baking powder and sugar. With pastry blender cut in the shortening. Add raisins. Lightly beat the egg and add enough milk to total 2/3 cup liquid. Add liquid to dry ingredients and stir gently with folk until dough holds together. Gather dough into a ball and place on lightly floured board and knead gently, about 12 kneading strokes. On lightly floured board roll dough out 1/4 inch thick and cut into rounds with biscuit cutter. Place scones on a baking sheet about 1 inch apart and bake for 12 to 15 minutes.
  • Makes 12 to 16 scones.
  • Presentation: Split scones while hot and spread with butter. Best served fresh from oven.

Nutrition Facts : Calories 513.3, Fat 19.7, SaturatedFat 5.2, Cholesterol 49.3, Sodium 548.7, Carbohydrate 76.3, Fiber 2.4, Sugar 23.4, Protein 9.2

AWESOME ENGLISH TEA SCONES



Awesome English Tea Scones image

I serve these wonderful tea scones with homemade strawberry jam and Devonshire clotted cream and they are the highlight of the afternoon tea I serve my guests. Incredibly easy to make and fast to disappear. I hope you'll try them and if you don't have clotted cream available, serve whipped heavy cream with jam of your choice. Enjoy!

Provided by Gingerbee

Categories     Scones

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 2/3 cups self-rising flour
1/2 teaspoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
4 tablespoons unsalted butter (cut into bits)
1 large egg
5 ounces milk

Steps:

  • Preheat oven to 425 degrees F.
  • In a bowl, sift the flour, baking powder, sugar and salt.
  • Add the butter and blend the mixture until it resembles coarse breadcrumbs.
  • In a bowl, beat together the egg and milk.
  • Add this mixture, a little at a time, to the dry ingredients until a sticky dough is formed.
  • On a lightly floured surface, roll the dough into a round 3/4-inch thick.
  • With a cookie cutter, stamp out rounds.
  • (I use a drinking glass approx. 2" diameter) Transfer rounds to a greased baking sheet.
  • Bake for 12- 15 minutes until golden.
  • Serve with jam and cream.

ENGLISH SCONES



English Scones image

When I came to America from England in 1967, I made sure to bring along my favorite recipe for scones. Served warm with butter, they're perfect for breakfast.

Provided by Taste of Home

Time 30m

Yield 10 scones.

Number Of Ingredients 8

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 cup cold butter, cubed
1 cup raisins
1/2 cup milk
1 large egg
Additional milk

Steps:

  • In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly. , Turn onto a lightly floured surface; roll to 1-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 425° until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 228 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 141mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

BRITISH SCONES



British Scones image

I love going to British teas-we have a popular tearoom here in Albuquerque. These scones have an outstanding flavor and tender flaky texture.-Carole Jasier, Lecanto, Florida

Provided by Taste of Home

Time 30m

Yield 8 scones.

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cold butter, cubed
2 large eggs, lightly beaten
1/3 cup plus 1 tablespoon heavy whipping cream, divided
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk the eggs, 1/3 cup cream and vanilla; stir into crumb mixture just until moistened. Turn onto a floured surface; gently knead 6-8 times., Pat dough into a 6-in. circle. Cut into eight wedges. Separate wedges and place 1 in. apart on an ungreased baking sheet. Brush tops with remaining cream. , Bake at 400° for 12-14 minutes or until browned. Remove to a wire rack. Serve warm.

Nutrition Facts : Calories 254 calories, Fat 14g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 331mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

BASIC BRITISH SCONES



Basic British Scones image

After much trial and error, I've come up with this basic scone recipe which rivals the scones at Tea & Sympathy in NYC.

Provided by Angela Martini

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 25m

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
1 pinch salt
¼ cup margarine
⅛ cup white sugar
½ cup milk
2 tablespoons milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Sift the flour, cream of tartar, baking soda and salt into a bowl.
  • Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough.
  • Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
  • Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 18.8 g, Cholesterol 1 mg, Fat 4.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 102 mg, Sugar 2.8 g

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