AUTHENTIC BRITISH SCONES
An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!
Provided by Sarah | Curious Cuisiniere
Categories Breakfast and Brunch Recipes
Time 37m
Number Of Ingredients 9
Steps:
- Preheat your oven to 425F.
- In a medium bowl, place the flour, sugar, baking powder, salt, and butter. Rub the mixture together with your fingers to break up the butter, until the mixture resembles fine breadcrumbs.
- Add the milk slowly, mixing as you add, using enough of the milk to get your dough to come together with no lumps remaining. (Your dough should be quite sticky. If a good consistency is not achieved with the listed amount of milk, continue adding until your dough reaches a good consistency.)
- Spoon the dough out until a well-floured surface. Generously dust the top of the dough and knead the dough 2-3 times to coat it with flour and smooth the surface. Press the dough into a round that is roughly 1 inch thick.
- Using a well-floured cookie cutter, cut the dough into 2 inch circles. (Be sure to press the cookie cutter straight down and up. Twisting the cookie cutter will impact the amount of rise you get on your scones.)
- Place the rounds onto a greased and floured baking sheet. Brush them gently with the egg yolk and milk mixture.
- Bake the scones for 12-15 minutes, until golden and firm.
- Remove the baked scones from the oven and let them cool for 30 minutes (if you can resist). If you like softer scones, cover them with a clean tea towel as they cool.
Nutrition Facts : Calories 71 calories, ServingSize 1 scone
CLASSIC BRITISH SCONES RECIPE
These scones are delicious served with clotted cream (or whipped cream), jam and fresh strawberries.
Provided by Sam Franklin
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Preheat the oven to 450°F (425°F if using a fan oven).
- Sieve the flour and salt into a bowl.
- Add butter and using fingertips rub into flour until you get a fine breadcrumb consistency.
- Pour in milk (save a little bit to brush the top) and mix to a soft but not sticky dough (if too sticky add more flour).
- On a floured surface, press dough to 3/4" thickness.
- Use a 2 1/2" round cookie cutter and cut out 4 rounds.
- Re-ball the dough and press down again, then cut 2 more rounds.
- Put the rounds on a greased baking tray and brush the tops with the milk.
- Place in the middle of the oven and bake for 7 to 10 minutes until the scones are well risen and golden.
Nutrition Facts : ServingSize 1 serving, Calories 233 kcal, Carbohydrate 35 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 257 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 3 g
BRITISH TEA SCONES
Make and share this British Tea Scones recipe from Food.com.
Provided by Chief Teer
Categories Scones
Time 45m
Yield 12-16 Scones, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Combine in mixing bowl the flour, salt, baking powder and sugar. With pastry blender cut in the shortening. Add raisins. Lightly beat the egg and add enough milk to total 2/3 cup liquid. Add liquid to dry ingredients and stir gently with folk until dough holds together. Gather dough into a ball and place on lightly floured board and knead gently, about 12 kneading strokes. On lightly floured board roll dough out 1/4 inch thick and cut into rounds with biscuit cutter. Place scones on a baking sheet about 1 inch apart and bake for 12 to 15 minutes.
- Makes 12 to 16 scones.
- Presentation: Split scones while hot and spread with butter. Best served fresh from oven.
Nutrition Facts : Calories 513.3, Fat 19.7, SaturatedFat 5.2, Cholesterol 49.3, Sodium 548.7, Carbohydrate 76.3, Fiber 2.4, Sugar 23.4, Protein 9.2
AWESOME ENGLISH TEA SCONES
I serve these wonderful tea scones with homemade strawberry jam and Devonshire clotted cream and they are the highlight of the afternoon tea I serve my guests. Incredibly easy to make and fast to disappear. I hope you'll try them and if you don't have clotted cream available, serve whipped heavy cream with jam of your choice. Enjoy!
Provided by Gingerbee
Categories Scones
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- In a bowl, sift the flour, baking powder, sugar and salt.
- Add the butter and blend the mixture until it resembles coarse breadcrumbs.
- In a bowl, beat together the egg and milk.
- Add this mixture, a little at a time, to the dry ingredients until a sticky dough is formed.
- On a lightly floured surface, roll the dough into a round 3/4-inch thick.
- With a cookie cutter, stamp out rounds.
- (I use a drinking glass approx. 2" diameter) Transfer rounds to a greased baking sheet.
- Bake for 12- 15 minutes until golden.
- Serve with jam and cream.
ENGLISH SCONES
When I came to America from England in 1967, I made sure to bring along my favorite recipe for scones. Served warm with butter, they're perfect for breakfast.
Provided by Taste of Home
Time 30m
Yield 10 scones.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly. , Turn onto a lightly floured surface; roll to 1-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 425° until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 141mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
BRITISH SCONES
I love going to British teas-we have a popular tearoom here in Albuquerque. These scones have an outstanding flavor and tender flaky texture.-Carole Jasier, Lecanto, Florida
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk the eggs, 1/3 cup cream and vanilla; stir into crumb mixture just until moistened. Turn onto a floured surface; gently knead 6-8 times., Pat dough into a 6-in. circle. Cut into eight wedges. Separate wedges and place 1 in. apart on an ungreased baking sheet. Brush tops with remaining cream. , Bake at 400° for 12-14 minutes or until browned. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 254 calories, Fat 14g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 331mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
BASIC BRITISH SCONES
After much trial and error, I've come up with this basic scone recipe which rivals the scones at Tea & Sympathy in NYC.
Provided by Angela Martini
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Sift the flour, cream of tartar, baking soda and salt into a bowl.
- Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough.
- Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
- Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 18.8 g, Cholesterol 1 mg, Fat 4.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 102 mg, Sugar 2.8 g
More about "british tea scones recipes"
AFTERNOON TEA SCONES - CHRISTINA'S CUCINA
From christinascucina.com
4.7/5 (176)Total Time 33 minsCuisine BritishCalories 313 per serving
- In a measuring jug, put the buttermilk (including the 1 tbsp.) Beat the egg in a small bowl, then pour into the buttermilk. Stir to combine.
- Place the butter in the center of the dry ingredients and cut with a knife into about 16 pieces. Next, take another knife, or pastry blender and cut/mix the butter into the flour until resembles coarse crumbs, finishing off the pastry using your hands once the pieces have become quite small.
MARY BERRY'S SCONES RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Cakes And BakingServings 16
THE BEST ENGLISH SCONE RECIPE A MUST FOR ANY …
From redcottagechronicles.com
HOW TO MAKE ENGLISH STYLE SCONES - FIFTEEN SPATULAS
From fifteenspatulas.com
20 AFTERNOON TEA RECIPES FOR A PROPER BRITISH HIGH TEA
From allrecipes.com
BUCKINGHAM PALACE’S ROYAL ENGLISH SCONES - UNPEELED …
From unpeeledjournal.com
AFTERNOON TEA RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
ENGLISH CREAM SCONES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Author Ina GartenSteps 4Difficulty Easy
THE RITZ OF LONDON'S AFTERNOON TEA SCONES - MISSION FOOD …
From mission-food.com
ENGLISH TEA SCONES - HONEY, WHATS COOKING
From honeywhatscooking.com
SCONES | RICARDO
From ricardocuisine.com
ENGLISH FRUIT SCONES RECIPE WITH ENGLISH TEA NO.1 – AHMAD TEA
From ahmadtea.com
HOW TO MAKE BRITISH SCONES, A RECIPE FOR AFTERNOON CREAM TEA
From thedarlingacademy.com
FRESH BRITISH SCONES FOR CREAM TEA - TASTE OF THE PLACE
From tasteoftheplace.com
BRITISH SCONES - CAROLINE'S COOKING
From carolinescooking.com
RAISIN SCONES - ENGLISH SCONES - BAKING SENSE®
From baking-sense.com
BRITISH SCONE RECIPE FOR CREAM TEA - FIREPOT
From blog.firepot.com
EASY FEATHERLIGHT SCONES: THE ULTIMATE ENGLISH AFTERNOON TEA
From teawithmum.com
TEA TIME SCONES RECIPE | BRITISH RECIPES | PBS FOOD
From pbs.org
SCONE RECIPES (AUTHENTIC UK RECIPES FOR US KITCHENS)
From christinascucina.com
CREAM TEA SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY BRITISH STYLE SCONES- THE BOSSY KITCHEN
From thebossykitchen.com
YOUR FINAL GUIDE TO THE PERFECT ENGLISH TEA SCONE – ALL COMMON...
From ladyandpups.com
HOW TO MAKE ENGLISH TEA SCONES - YOUTUBE
From youtube.com
CLASSIC ENGLISH SCONES RECIPE FOR TEA TIME - HOME CHEF WORLD
From homechefworld.com
QUICK, EASY, BRITISH SCONE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SCONE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
BBC SCONES RECIPES
From ndalu.uk.to
MARY BERRY'S FRUIT SCONES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CLASSIC BRITISH SCONES FOR A CREAM TEA - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
SCONES + MORE - RECIPES FROM A REAL TRADITIONAL ENGLISH TEA ROOMS
From sconesplusmore.com
ENGLISH TEA SCONE RECIPE | FREE TEA PARTY SCONE RECIPES ONLINE …
From imperialteagarden.com
ENGLISH AFTERNOON TEA SCONES | BAKING MAD
From bakingmad.com
ULTIMATE GUIDE TO BRITISH SCONES (MAKE ANY FLAVOR!) - THE STAY AT …
From thestayathomechef.com
ENGLISH SCONES AND CLOTTED CREAM - AN EASY TASTY RECIPE TO TRY AT …
From recipesformen.com
EASY ENGLISH SCONES RECIPE WITH JAM & CLOTTED CREAM - PLATED …
From platedcravings.com
SULTANA SCONES - GREAT BRITISH RECIPES
From greatbritishrecipes.com
SCONE RECIPE: A BRITISH TRADITION | VISITBRITAIN
From visitbritain.com
ENGLISH TEA SCONES RECIPES - COOKEATSHARE
From cookeatshare.com
CLASSIC TEATIME SCONES | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #easy #scones #quick-breads #3-steps-or-less
You'll also love
Related Search