Dilled Corn And Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DILLED CORN AND PEAS



Dilled Corn and Peas image

Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. -Marlene Muckenhirn, Delano, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 8

2-1/2 cups fresh or frozen sugar snap peas
2 cups fresh or frozen corn
1 small sweet red pepper, julienned
1/4 cup water
1 tablespoon butter
1 teaspoon minced fresh dill or 1/4 teaspoon dill weed
1/8 teaspoon salt, optional
1/8 teaspoon pepper

Steps:

  • Place the peas, corn, red pepper and water in large saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender; drain. Add the butter, dill, salt if desired and pepper; toss to coat.

Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

DILLY CORN



Dilly Corn image

Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild results that complement almost any dish.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 3 servings.

Number Of Ingredients 5

1 cup water
1 teaspoon beef bouillon granules
2-1/4 cups frozen corn
3 teaspoons dill weed
1 teaspoon garlic powder

Steps:

  • In a small saucepan, bring water and bouillon to a boil. Stir in corn, dill and garlic powder. Return to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain.

Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 204mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

CORN AND PEAS



Corn and Peas image

Make and share this Corn and Peas recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Corn

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 6

4 cups frozen peas
2 cups frozen corn
4 tablespoons butter
salt
pepper
water, as required

Steps:

  • Put the first five ingredients in a pan.
  • Add water to barely cover these veggies.
  • Bring to a boil.
  • Cover and cook on medium flame for 15 minutes.
  • Serve warm with rotis(Indian flatbreads).
  • Enjoy!

COLD DILLED PEAS



Cold Dilled Peas image

Provided by Jonathan Reynolds

Categories     salads and dressings, side dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 5

2 cups fresh shelled peas
2/3 cup sour cream
3/4 cup chopped fresh dill, chives or a combination of both
2 tablespoons sliced mint leaves
Salt and freshly ground white pepper to taste

Steps:

  • Boil peas in salted water until very tender, 5 to 10 minutes. Drain and immediately plunge peas into ice water until cool. Drain again.
  • Mix the remaining ingredients with the peas and refrigerate for one hour before serving.

Nutrition Facts : @context http, Calories 91, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 190 milligrams, Sugar 4 grams

DILLED CORN AND PEAS



Dilled Corn and Peas image

Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. --Marlene Muckenhirn, Delano, Minnesota

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 8

2 ½ cups fresh or frozen sugar snap peas
2 cups fresh or frozen corn
1 small sweet red pepper, julienned
¼ cup water
1 tablespoon butter or margarine
1 teaspoon minced fresh dill
⅛ teaspoon salt
⅛ teaspoon pepper

Steps:

  • Place peas, corn, red pepper and water in saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender. Drain. Add butter, dill, salt if desired and pepper; toss to coat.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 12.7 g, Cholesterol 3.8 mg, Fat 1.9 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 47.1 mg, Sugar 1.6 g

More about "dilled corn and peas recipes"

DILL CORN AND SUGAR SNAP PEAS RECIPE | SPARKRECIPES
View full nutritional breakdown of Dill Corn and Sugar Snap Peas calories by ingredient Introduction yield (4) 1/2c servings yield (4) 1/2c servings
From recipes.sparkpeople.com


GRILLED CORN AND SNAP PEA SALAD RECIPE | MYRECIPES
1 ½ pounds sugar snap peas, trimmed and strings removed ; 6 ears summer corn with husks ; 1 cup very thinly sliced green onions ; 7 tablespoons olive oil ; ¼ cup fresh lemon juice ; 3 tablespoons minced fresh dill ; 3 tablespoons white vinegar ; 1 tablespoon sugar ; 1 ¼ teaspoons sea salt ; 1 teaspoon black pepper ; 1 serrano chile, minced ; Directions Instructions Checklist. …
From myrecipes.com


BUTTERED DILL PEAS AND CARROTS - SPEND WITH PENNIES
2021-03-27 Instructions. Peel carrots and cut into ¼" slices. Cook carrots in olive oil in a non-stick skillet over medium heat until just tender crisp, about 5 minutes. Add peas, dried dill and 1 tablespoon water. Cover and cook 3-5 minutes or until peas are heated through. Add butter and toss well. Season with salt & pepper to taste.
From spendwithpennies.com


PEAS WITH DILL – THE GRANTHAM GARDENER
2016-04-18 Method: Over a low heat pour in the oil and add the knob of butter to the large fry pan. Add onions, stirring through the oil and cover and cook until soft (about 10 minutes) Stir through the minced garlic and cook for a further 3 minutes. Add in the peas, stirring them through the cooked onion. Cover the peas with water and simmer on a low ...
From granthamgarden.org


DILLED CORN AND PEAS - REVIEW BY LRB36 - ALLRECIPES.COM
2007-09-19 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


DILLED CORN AND PEAS | RECIPE | PEA RECIPES, PEAS AND CORN RECIPE ...
Jan 20, 2017 - Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. —Marlene Muckenhirn, Delano, Minnesota
From pinterest.com


DILLED CORN AND PEAS RECIPE: HOW TO MAKE IT | TASTE OF …
Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. —Marlene Muckenhirn, Delano, Minnesota
From preprod.tasteofhome.com


RECIPE(TRIED): DILLED CORN AND PEAS \- RECIPELINK.COM
1/4 cup water 1 tablespoon butter or margarine 1 teaspoon fresh dill -- minced or 1/4 teaspoon dill weed 1/8 teaspoon salt -- optional 1/8 teaspoon pepper Place the peas, corn, red pepper and water in a saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender. Drain.
From recipelink.com


EASY PEASY PEAS AND CORN SIDE DISH RECIPE - THE SPRUCE …
2021-12-15 The bright green and vibrant yellow of the peas and corn together really stands out. Their texture and flavors are complementary as well. The two veggies are sweet, small, plump, and perfect when mixed together with butter, garlic salt, and thyme. You can use other seasonings if you'd like; add some garlic powder, or use basil or marjoram in ...
From thespruceeats.com


10 BEST GREEN PEAS AND CORN RECIPES | YUMMLY
2022-05-04 green peas, whole wheat flour, salt, freshly grated Parmesan cheese and 7 more Green Pea & Mint Hummus KitchenAid sea salt, extra virgin olive oil, fresh lemon juice, minced garlic and 4 more
From yummly.com


DILLED CORN AND PEAS
Ingredients. 2-1/2 cups fresh or frozen sugar snap peas; 2 cups fresh or frozen corn; 1 small sweet red pepper, julienned; 1/4 cup water; 1 tablespoon butter
From crecipe.com


10 BEST RICE SALAD WITH PEAS AND CORN RECIPES | YUMMLY
The Best Rice Salad With Peas And Corn Recipes on Yummly | Summer Rice Salad, Italian Rice Salad #sundaysupper, Corn And Rice Salad In Corn Husk
From yummly.com


CORN - DILLED CORN AND PEA SALAD RECIPE - FOOD REFERENCE …
In a medium saucepan, cook fresh corn in boiling water for 2-3 minutes; add pea pods and red pepper strips; cook for 2 minutes more or until peas are at a tender crisp. Drain and toss with butter, dill and salt and pepper to taste. Can be served immediately or cover and chill. Delicious side salad to welcome in the summer's bounty.
From foodreference.com


DILLED CORN AND PEAS - BIGOVEN.COM
Dilled Corn and Peas recipe: Try this Dilled Corn and Peas recipe, or contribute your own. Add your review, photo or comments for Dilled Corn and Peas. American Side Dish Beans and Peas
From bigoven.com


DILLED CORN AND PEAS RECIPE – 61 CALORIES – DIET RECIPES BLOG
1. Place the corn, peas, red pepper and water in a saucepan. 2. Cover and cook over high heat for about 2-4 minutes (or until the vegetables are crisp-tender). 3. Drain. Add the dill, butter, salt and pepper to taste; toss well to coat. Servings: 8. Nutritional information for one serving: Calories: 61 Calories from fat: 16 Total fat: 1.8g ...
From dietrecipesblog.com


RICE PILAF WITH CORN AND PEAS RECIPE - THE SPRUCE EATS
2021-12-06 While the rice cooks, cut the corn kernels from the cobs: Husk the corn, removing all the silky threads under the husks, too.Working with 1 cob at a time, set one, tip down, in a large bowl. Hold the cob by the stem end and use a sharp knife to cut down the cob towards the tip, letting the kernels fall into the bowl as they're cut off.
From thespruceeats.com


DILLED CORN AND PEAS RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com


ASTRAY RECIPES: DILLED CORN AND PEAS
Add butter, dill, salt if desired and pepper; toss to coat. Yield: 8 servings. Diabetic Exchanges: One ½-cup serving (prepared with margarine and without salt) equals 1 vegetable, ½ starch, ½ fat; also, 84 calories, 20 mg sodium, 0 cholesterol, 16 gm carbohydrate, 4 gm protein, 2 gm fat.
From astray.com


HEATHER'S REVIEWED RECIPES: DILLED CORN AND SNOW PEAS
In a large skillet, combine snow peas, corn, red pepper, and water. Cook over medium heat for 3 to 5 minutes, or just until vegetables are tender, stirring often. Drain, if necessary. Add margarine, JO's Dill Seasoning, and black pepper. Mix well to combine. Lower heat and simmer for 2 to 3 minutes, stirring occasionally. HINT: 1. Thaw peas and corn by placing in a colander and …
From reviewedrecipes.blogspot.com


DILLED CORN AND PEAS RECIPE
Recipe Type: Free Vegetable Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 8. Ingredients for Dilled Corn and Peas Recipe. 2-1/2 c Fresh or frozen sugar snap-peas 2 c Fresh or frozen corn 1 sm Sweet red pepper; julienned 1/4 c Water 1 tb Butter or margarine 1 ts Minced fresh dill or 1/4-teaspoon dillweed 1/8 ts Salt ...
From free-recipes.co.uk


DILLED CORN AND PEA PODS - RECIPE | COOKS.COM
1 c. frozen whole kernel corn 1/2 c. water 1 sm. sweet red pepper 1 (6 oz.) pkg. frozen pea pods 2 tsp. butter 1/4 tsp. dried dill weed 1/8 tsp. salt
From cooks.com


DILLED CORN AND PEAS RECIPE – 61 CALORIES – DIET RECIPES BLOG
2008-05-05 1 tablespoon butter 1/4 cup water 1/8 teaspoon salt (or to taste) 1/8 teaspoon pepper (or to taste) Preparation: 1. Place the corn, peas, red pepper and water in a saucepan. 2. Cover and cook over high heat for about 2-4 minutes (or until the vegetables are crisp-tender). 3. Drain. Add the dill, butter, salt and pepper to taste; toss well to coat.
From dietrecipesblog.com


DIABETIC RECIPES | PEA RECIPES, VEGETABLE RECIPES, PEAS AND CORN …
Nov 20, 2015 - Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. —Marlene Muckenhirn, Delano, Minnesota
From pinterest.ca


WORLD COMMON SIDE DISHES: DILLED CORN AND PEAS
1/4 teaspoon dill weed ; 1/8 teaspoon salt (optional) 1/8 teaspoon pepper ; Recipe. 1 place peas, corn, red pepper and water in a saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender. 2 drain. add butter, dill, salt and pepper; toss to coat. 3 note: peas and corn may be fresh or frozen.
From bestsidedishes.blogspot.com


SIDE DISH -- DILLED CORN AND PEAS
Add butter, dill, salt if desired and pepper; toss to coat. Footnotes Diabetic Exchanges: One 1/2-cup serving (prepared with margarine and without salt) equals 1 vegetable, 1/2 starch, 1/2 fat; also, 84 calories, 20 mg sodium, 0 cholesterol, 16 gm carbohydrate, 4 gm protein, 2 gm fat.
From chinesemenu.com


DILLED CORN AND PEAS - COMPLETERECIPES.COM
2007-09-26 This tasty dish uses less sugar, salt and fat. Recipe includes Diabetic Exchanges. Place the peas, corn, red pepper and water in a saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender. Drain. Add butter, dill, salt if desired and pepper; toss to coat. Yield: 8 servings. Diabetic Exchanges: One 1/2-cup ...
From completerecipes.com


PEAS DILL RECIPES | RECIPEBRIDGE RECIPE SEARCH
Saute/fry red pepper in saucepan till smooth. Drain peas and reserve 1/4 c. ... View Recipe
From recipebridge.com


DILLED CORN AND PEAS - GLUTEN FREE RECIPES
You can never have too many side dish recipes, so give Dilled Corn and Peas a try. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 62 calories. From preparation to the plate, this recipe takes about 14 minutes. It is ...
From fooddiez.com


WWW.CRECIPE.COM
www.crecipe.com
From crecipe.com


DILLED CORN AND PEAS | TASTE OF HOME - MASTERCOOK
2-1/2 cups fresh or frozen sugar snap peas; 2 cups fresh or frozen corn; 1 small sweet red pepper, julienned; 1/4 cup water; 1 tablespoon butter; 1 teaspoon minced fresh dill or 1/4 teaspoon dill weed
From mastercook.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #side-dishes     #vegetables     #easy     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something     #3-steps-or-less

Related Search