Vegan Cocoa Applesauce Bread Recipes

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VEGAN COCOA-APPLESAUCE BREAD



Vegan Cocoa-Applesauce Bread image

Make and share this Vegan Cocoa-Applesauce Bread recipe from Food.com.

Provided by Smileyfroggy

Categories     Quick Breads

Time 1h

Yield 15-30 serving(s)

Number Of Ingredients 11

1 2/3 cups flour
1 cup sugar
1/3 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups applesauce
2 egg substitute
1/2 cup powdered sugar
3 -4 teaspoons soymilk

Steps:

  • Combine dry ingredients, then add the wet ingredients to the mixture.
  • Don't overmix.
  • Bake at 350 degrees for 50 minutes in a loaf pan.
  • Let cool and remove from pan.
  • Mix together powdered sugar and soy milk for the glaze and drizzle over the top.
  • Let sit at least 10 minutes and serve.

Nutrition Facts : Calories 142.6, Fat 0.5, SaturatedFat 0.2, Sodium 271.6, Carbohydrate 34.3, Fiber 1.4, Sugar 17.3, Protein 1.9

CHOCOLATE APPLESAUCE BREAD



chocolate applesauce bread image

I got this from another recipe site, so I don't know the original source. It is nice and moist and has a good chocolately flavor. The original recipe said to put it in 2 1-lb. loaf pans, but they were so full that the middle was still gooey when the outside was done, so I'm suggesting 3 pans and a slightly shorter baking time.

Provided by Jo Ann L

Categories     Quick Breads

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 11

1/2 cup margarine, at room temperature
1 1/3 cups sugar
2 eggs
1 1/2 cups unsweetened applesauce
3 cups flour
1/4 cup unsweetened cocoa powder (e.g. Hershey's)
1 3/4 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2/3 cup chocolate chips

Steps:

  • Beat margarine and sugar at medium speed until smooth and fluffy.
  • Add eggs and beat for 1 minute.
  • Blend in applesauce (Mixture will look curdled).
  • Combine dry ingredients and mix well.
  • Make a well in the center; add applesauce mixture and chips and stir just until combined and flour is evenly moistened.
  • Spray one 9x5 loaf pan or 3 1-lb.
  • pans with nonstick spray and spoon in batter.
  • Bake at 350* for about 60 minutes for one loaf or about 35-40 minutes for 3.
  • Cool in pan for 10 minutes, then remove from pan and cool on rack.

Nutrition Facts : Calories 205.1, Fat 7.1, SaturatedFat 2.1, Cholesterol 21.1, Sodium 230.1, Carbohydrate 34, Fiber 1.4, Sugar 16.5, Protein 3.1

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