Strawberrychocolatericekrispiessquares Recipes

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WHITE CHOCOLATE AND CRANBERRY CRISPY RICE SQUARES



White Chocolate and Cranberry Crispy Rice Squares image

Provided by Katie Lee Biegel

Categories     dessert

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 7

Nonstick cooking spray, for greasing baking dish
3 tablespoons unsalted butter
1 bag large marshmallows
6 cups crispy rice cereal
1 1/2 cups white chocolate chips
1 cup dried cranberries
Edible gold glitter sprinkles, for garnish

Steps:

  • Grease a 9-by-13-inch baking dish with nonstick cooking spray.
  • In a large microwaveable bowl, microwave the butter and marshmallows for 2 minutes. Stir and microwave an additional minute. Stir in 4 cups of the cereal. Add 1 cup of the white chocolate chips, the cranberries and remaining 2 cups cereal. Transfer to the prepared baking dish.
  • Spray your hands with nonstick cooking spray and use your fingers to spread the mixture evenly into the dish. Sprinkle with the remaining 1/2 cup white chocolate chips and use your fingers to push the chips into the cereal mixture. Garnish with the gold glitter sprinkles.
  • Let cool, cut into squares and store in an airtight container.

THE ORIGINAL RICE KRISPIES TREATS SQUARES



The Original Rice Krispies Treats Squares image

This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!

Provided by BeccaB3c

Categories     Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 3

6 cups Rice Krispies
3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows

Steps:

  • Melt butter in a large saucepan over low heat.
  • Add marshmallows and stir until completely melted.
  • Remove from heat.
  • (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
  • Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
  • Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
  • When the treats are cooled, cut into squares.
  • Serve, and enjoy!

CREAMY STRAWBERRY DESSERT SQUARES



Creamy Strawberry Dessert Squares image

Easy dessert squares. They can be made with any fruit topping but strawberries and cream can't be beat!

Provided by MilcaC

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h15m

Yield 20

Number Of Ingredients 12

cooking spray
1 (17.5 ounce) pouch sugar cookie mix
½ cup butter, softened
1 egg
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping
⅓ cup white sugar
2 tablespoons cornstarch
4 cups sliced fresh strawberries, divided
⅓ cup water
1 teaspoon vanilla extract
1 dash red food coloring, or desired amount

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray the inside bottom of a jelly roll pan with cooking spray.
  • Mix sugar cookie mix, butter, and egg together in a large bowl until a soft dough forms; press evenly into prepared pan.
  • Bake in the preheated oven until crust is light golden brown, 10 to 15 minutes. Cool completely, about 30 minutes.
  • Beat cream cheese using an electric mixer on medium speed in a bowl until smooth. Add whipped topping and stir until smooth; spread over crust. Refrigerate.
  • Mix sugar and cornstarch together in a 2-quart saucepan; add 1 cup strawberries, water, and vanilla extract. Cook and stir strawberry mixture, mashing strawberries with spoon while cooking, over medium heat until strawberries are softened and mixture is thickened, 10 to 15 minutes.
  • Stir food coloring into strawberry mixture and remove from heat; cool for 10 minutes. Gently stir remaining 3 cups strawberries into strawberry mixture; spoon over cream cheese filling. Refrigerate until set, about 1 hour. Serve within 4 hours.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 29 g, Cholesterol 33.8 mg, Fat 14.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 8.3 g, Sodium 130.3 mg, Sugar 19.1 g

CHOCOLATE STRAWBERRY CREPES RECIPE BY TASTY



Chocolate Strawberry Crepes Recipe by Tasty image

Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, hazelnut spread, strawberries, powdered sugar

Provided by Tasty

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 8

2 cups all-purpose flour
3 eggs
¼ cup butter, melted
3 tablespoons granulated sugar
3 cups milk
½ cup hazelnut spread
10 strawberries, sliced
powdered sugar, to garnish

Steps:

  • In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
  • Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
  • Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
  • In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
  • To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
  • Cook until the edges are starting to slightly crisp.
  • Remove from heat and cover with a paper towel to make sure the crepes stay moist.
  • Spread half of the chocolate hazelnut spread on half of the crepe.
  • Lay half of the strawberries on the chocolate spread.
  • Fold the other half of the crepe on top of the strawberries, then fold the crepe in half.
  • Repeat with the other crepe.
  • Enjoy!

Nutrition Facts : Calories 1409 calories, Carbohydrate 181 grams, Fat 56 grams, Fiber 9 grams, Protein 41 grams, Sugar 66 grams

STRAWBERRY SQUARES



Strawberry Squares image

Make and share this Strawberry Squares recipe from Food.com.

Provided by andypandy

Categories     Gelatin

Time 3h

Yield 8 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
2 tablespoons granulated sugar
1/2 cup butter (solid type) or 1/2 cup margarine (solid type)
2 cups crushed fresh strawberries or 1 (300 g) package thawed frozen unsweetened berries
1/2 cup granulated sugar
1 (85 g) package strawberry gelatin
1 (2 ounce) envelope Dream Whip
2 tablespoons icing sugar

Steps:

  • Preheat your oven 350°F.
  • Combine flour and sugar.
  • Cut in the butter until crumbly.
  • Press into 8-inch square baking tin.
  • Bake until a very light golden colour about 15 to 20 minutes.
  • In a medium saucepot place two cups crushed fresh or thawed strawberries.
  • Add 1/2 cup white sugar, and bring to a boil.
  • Remove from heat; add Jello powder and stir well until dissolved.
  • Chill until slightly thickened.
  • Prepare Dream Whip dessert topping according to the package directions using the 1/2 cup milk and teaspoons vanilla which it calls for.
  • Fold half of the prepared Dream Whip into the slightly thickened strawberry mixture and pour into cooled crust.
  • Chill in fridge until set. (This should be about one hour or so).
  • Beat the icing sugar into the remaining dessert topping and spread over the set layer.
  • Chill until serving time.

STRAWBERRY COBBLER SQUARES



Strawberry Cobbler Squares image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h

Yield 18 servings

Number Of Ingredients 12

3 cups chopped strawberries
1/4 cup granulated sugar
1 tablespoon cornstarch
1 lime, zested and juiced
2 1/2 cups all-purpose flour
2 1/2 sticks (20 tablespoons) salted butter, cubed and chilled, plus more for the pan
1 cup packed brown sugar
1 tablespoon baking powder
1/2 cup heavy cream
2 tablespoons turbinado sugar
1 1/2 cups powdered sugar
2 to 3 tablespoons fresh lime juice

Steps:

  • For the filling: Preheat the oven to 375 degrees F.
  • Add the strawberries, granulated sugar, cornstarch and lime zest and juice to a bowl. Toss to combine and set aside.
  • For the crust and crumble: In a food processor, combine the flour, butter, brown sugar and baking powder. Pulse until a loose crumb forms; continue to pulse as you add the cream.
  • Grease a 9-by-13-inch pan with butter. Dump two-thirds of the flour mixture onto the prepared pan and press flat. Top with the strawberry mixture, spreading it into an even layer. Sprinkle over the remaining flour mixture, followed by the turbinado sugar.
  • Bake the bars until the top is golden and the strawberry layer is thick and bubbling, 28 to 30 minutes. Remove and allow to cool.
  • For the icing: Whisk together the powdered sugar and lime juice until smooth.
  • Cut the cobbler into small squares and drizzle with the icing. Add to a platter and serve.

STRAWBERRY CREAM CHEESE SQUARES



Strawberry Cream Cheese Squares image

This is a light dessert that I like to make in the summertime. It consists of a shortbread crust topped with a cream cheese layer and then fresh strawberries and a gelatin glaze. Serve with additional whipped topping, if desired.

Provided by Kim's Cooking Now

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 3h

Yield 9

Number Of Ingredients 13

½ cup salted butter, at room temperature
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
½ cup water
¼ cup white sugar
1 tablespoon cornstarch
½ (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
2 cups sliced fresh strawberries

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Beat butter, powdered sugar, and vanilla extract together in a medium bowl until well combined. Add flour and continue to beat until dough comes together and is no longer dry.
  • Press the dough into an 8x8-inch pan, smoothing the surface evenly with your fingers. Prick the dough all over with a fork to allow any steam to escape.
  • Bake in the preheated oven until the edges begin to brown, about 20 minutes. Remove from oven and cool completely.
  • Meanwhile, make the filling. Beat cream cheese, powdered sugar, and vanilla extract together until smooth. Fold in whipped topping until combined. Refrigerate while the shortbread cools and you prepare the strawberry topping.
  • Whisk water, sugar, and cornstarch together in a small pan over medium heat. Bring to a boil, whisking constantly. Add gelatin and whisk until incorporated. Remove from heat and set aside to cool, whisking occasionally to prevent a skin from forming on the top.
  • Spread the cream cheese mixture over the cooled shortbread. Top evenly with sliced strawberries then pour gelatin mixture evenly over the strawberries. Refrigerate until set. Cut into squares

Nutrition Facts : Calories 444.7 calories, Carbohydrate 51.2 g, Cholesterol 54.5 mg, Fat 25.5 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 17.4 g, Sodium 173 mg, Sugar 37.8 g

CHOCOLATE RICE CRISPY SQUARES



Chocolate Rice Crispy Squares image

Make and share this Chocolate Rice Crispy Squares recipe from Food.com.

Provided by tweetyfan

Categories     Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

3 tablespoons butter
1 (10 ounce) package large marshmallows
1/2 cup peanut butter
6 cups crisp rice cereal
1 1/2 cups milk chocolate chips
1 teaspoon shortening

Steps:

  • In a large microwave-safe bowl, melt butter on high heat for about 45 seconds. Add marshmallows; stir to coat. Microwave on high for 45 seconds; stir. Microwave for 45 seconds longer or until smooth. Stir in peanut butter. Immediatly add cereal; stir gently until coated. Press into greased 13x9x2in baking pan.
  • In a small microwave safe bowl, heat chocolate chips and shortening on 70% power for 1 minute. Heat in 10 to 20 second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely.

FROSTY STRAWBERRY SQUARES



Frosty Strawberry Squares image

This is a recipe my mother has made for years. She always likes to tell people this dessert was served at John Steinbeck's house. It is a very light and refreshing treat after a heavy meal or on a warm summer night. The crust is cooked, but the top is frozen so it tastes similar to strawberry ice cream. This dessert needs to be frozen for at least six hours, so plan accordingly.

Provided by Leilani

Categories     Frozen Desserts

Time 6h30m

Yield 8-12 serving(s)

Number Of Ingredients 9

1 cup flour, sifted
1/4 cup brown sugar, packed
1/2 cup walnuts, finely chopped
1/2 cup butter, melted
2 egg whites
1 cup sugar
2 cups strawberries, sliced
1 cup whipping cream
2 tablespoons lemon juice

Steps:

  • Combine flour, brown sugar, walnuts and melted butter.
  • Place in a 9x13" baking dish and bake at 350 degrees for 20 minutes, stirring occasionally.
  • Take out 1/3 of mixture and set aside. Press remaining mixture into baking dish.
  • For filling: Whip whipping cream until peaks form; set aside.
  • Combine egg whites, sugar, strawberries and lemon juice (MAKE SURE MIXER BLADES ARE CLEAN AND DRY OR EGG WHITES WILL NOT WHIP).
  • Beat at high speed until stiff peaks form, about 10 minutes.
  • Fold in whipped cream.
  • Spoon over crumb mixture.
  • Sprinkle 1/3 crumb mixture over top.
  • Freeze six hours or over night.

Nutrition Facts : Calories 448.5, Fat 27.6, SaturatedFat 14.6, Cholesterol 71.3, Sodium 110.3, Carbohydrate 48.6, Fiber 1.6, Sugar 33.7, Protein 4.6

CHOCOLATE RASPBERRY SQUARES



Chocolate Raspberry Squares image

This elegant bar cookie is loaded with wonderful flavors and very easy to assemble. A nice extra touch is to sprinkle the bars with confectioner's sugar. -Marilyn Swisher, Berrien Ctr, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 9

1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking or old-fashioned oats
1/2 cup sugar
1/2 cup packed brown sugar
1/4 teaspoon salt
1 cup cold butter, cubed
3/4 cup seedless raspberry jam
1 package (11-1/2 ounces) semisweet chocolate chunks
1/4 cup chopped walnuts

Steps:

  • In a large bowl, combine the flour, oats, sugars and salt. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping; press remaining crumb mixture into a greased 9-in. square baking pan. Spread with jam; sprinkle with chocolate chunks., Combine walnuts and reserved crumb mixture; sprinkle over the top. Bake at 375° for 30-35 minutes or until lightly browned and bubbly. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 368 calories, Fat 19g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 148mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

CHOCOLATE SQUARES II



Chocolate Squares II image

No baking required. Kinda like brownies without the oven!

Provided by M.PERRY

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 16

Number Of Ingredients 7

½ cup butter
½ cup brown sugar
2 tablespoons unsweetened cocoa powder
1 egg, beaten
1 teaspoon vanilla extract
½ cup chopped walnuts
15 arrowroot biscuits, crushed

Steps:

  • Butter an 8x8 inch baking dish.
  • In a saucepan over medium heat, melt together the butter, brown sugar and cocoa, stirring frequently until smooth. Remove from heat and stir in the egg and vanilla. Mix in the crushed cookies and walnuts. Press the mixture into the prepared pan and refrigerate until firm.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.4 g, Cholesterol 26.9 mg, Fat 9.2 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 60.3 mg, Sugar 5.6 g

CRISPY CHOCOLATE SQUARES



Crispy Chocolate Squares image

Folks will think you slaved away on these fast and fudgy treats. People often request the recipe and are surprised to find out how easy they are to make. Even kids can make 'em! -Karen Speidel, Wheeling, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 12

1 package (10 ounces) miniature marshmallows
1 cup peanut butter
1 cup semisweet chocolate chips
1/2 cup butter, cubed
2 cups crisp rice cereal
1 cup salted peanuts
FROSTING:
1 cup semisweet chocolate chips
1/4 cup butter, cubed
1/4 cup milk
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large microwave-safe bowl, combine the marshmallows, peanut butter, chocolate chips and butter. Cover and microwave on high for 1-1/2 minutes. Stir until well blended (the mixture will be lumpy). Add cereal and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan. , For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl. Cover and microwave on high for 1 minute. Add sugar and vanilla. With an electric mixer, beat frosting until smooth. Spread over the cereal mixture. Cover and refrigerate until firm, about 2 hours. Cut into squares.

Nutrition Facts :

CHOCOLATE RICE KRISPIES SQUARES



Chocolate Rice Krispies Squares image

Make and share this Chocolate Rice Krispies Squares recipe from Food.com.

Provided by Bliss

Categories     Dessert

Time 15m

Yield 30 serving(s)

Number Of Ingredients 5

1/4 cup margarine or 1/4 cup butter
1 (250 g) package of reg. marshmallows (about 40)
1/2 teaspoon vanilla
6 cups Rice Krispies
1/2 cup semi-sweet chocolate chips, more if you prefer

Steps:

  • In large saucepan over low heat, melt butter.
  • Add marshmallows, stir until melted and well blended.
  • Add choc.
  • chips and stir till melted.
  • Remove from heat.
  • Stir in vanilla, add cereal stirring until well coated.
  • Using buttered spatula, press into buttered 13x9" pan.
  • Cool and cut into squares.

Nutrition Facts : Calories 75.3, Fat 2.4, SaturatedFat 0.8, Sodium 77.9, Carbohydrate 13.4, Fiber 0.2, Sugar 6.8, Protein 0.6

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STRAWBERRY WHITE CHOCOLATE KRISPIE TREATS - JEN'S FAVORITE COOKIES
2013-04-24 Place cereal in a large bowl. Pour melted marshmallows over cereal, and stir until evenly coated. Press into a 9x13 pan. Roughly chop white chocolate, and microwave in 30 second intervals, stirring between each, until completely melted and smooth. Quickly spread melted white chocolate on treats. Chill for 10 minutes before cutting into squares.
From jensfavoritecookies.com


CHOCOLATE RASPBERRY STREUSEL SQUARES RECIPE | QUAKER OATS
1/4 Cup (s) chopped almonds (optional) 1/2 Cup (s) (3 ounces) white chocolate chips, melted (optional) Cooking Instructions. Heat oven to 375°F. In large bowl, combine flour, oats, sugars, baking powder and salt. Cut in margarine with pastry blender or two knives until mixture is crumbly. Reserve 1 cup oat mixture for streusel.
From quakeroats.com


CHOCOLATE RICE KRISPIE SQUARES RECIPE - YUMMYMUMMYCLUB.CA
2013-02-01 Grease a 9x13 inch cake pan with butter. In a large pot, melt the butter and the marshmallows together over low heat, stirring constantly. When completely melted, add the vanilla and cocoa, stirring until smooth. Remove from heat. Pour in the cereal and chocolate chips and with a wooden spoon and stir until combined.
From yummymummyclub.ca


FROSTY STRAWBERRY SQUARES - SERVING UP SOUTHERN
2015-02-12 Chill the dish in the freezer for 5-10 minutes. In the bowl of a stand mixer (or large mixing bowl), add the egg whites, sugar, crushed berries, lemon juice, and almond extract. Using the wire whisk attachment, beat at highest speed for about 5-8 minutes or until stiff peaks form. In another bowl, beat the whipping cream and red food coloring ...
From servingupsouthern.com


CHOCOLATE COVERED STRAWBERRY RICE KRISPIES TREATS RECIPE
2020-01-15 Microwave for 2 minutes, stir, then microwave an additional minute and stir until smooth. Meanwhile, combine the Rice Krispies, dehydrated strawberries, and crushed cookies in a medium bowl. Mix well. Using a plastic or silicone spoon or spatula, stir the Rice Krispies mixture into the marshmallow mixture.
From deliciouslittlebites.com


PEANUT BUTTER AND CHOCOLATE RICE KRISPIES SQUARES
2020-02-27 Instructions. Line a 9x13 inch baking dish with parchment paper. Set aside. In a large microwave safe bowl, melt the peanut butter chips and peanut butter in 30 second intervals, mixing until smooth. Mix in the rice krispies. Press the mixture into the prepared baking dish. Cover and refrigerate until hardened.
From atasteofmadness.com


CHOCOLATE RICE KRISPIE TREATS - MY BAKING ADDICTION
2022-03-08 Line a 9 x 9-inch baking pan with parchment paper or foil and spray with nonstick cooking spray. In a large pan, melt butter over low heat. Set aside 2 cups of marshmallows. Add the rest of the marshmallows to the pan and stir until completely melted.
From mybakingaddiction.com


STRAWBERRY CHEESECAKE SQUARES - OUR BEST BITES
Mix with melted butter and lightly press onto the bottom of the pan. Set aside. In a large bowl or the bowl of a stand mixer, combine cream cheese eggs, sugar, salt, vanilla, almond extract, and sour cream. Beat on high for 4-5 minutes. Spread half of …
From ourbestbites.com


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