Flavorful Mac And Cheese Recipes

THE VERY BEST MACARONI AND CHEESE

The Very Best Macaroni and Cheese image

Make and share this The Very Best Macaroni and Cheese recipe from Food.com.

Provided by butterflyday

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter
1 1/2 lbs elbow macaroni
2 cups heavy cream
2 cups milk
1 small diced onion (1/2 cup)
4 minced garlic cloves
1 cup flour
5 cups shredded sharp cheddar cheese
6 slices American cheese, broken
2 cups grated parmesan cheese
salt & pepper
1/2 cup seasoned bread crumbs

Steps:

Preheat oven to 350°F
Butter a 13x9 inch pan.
Cook macaroni until it is al dente, about 8-10 minutes.
In a small bowl, combine milk and cream.
In a pan on medium heat, melt only 1/2 pound butter.
Cook onions and garlic until clear, about 6 minutes.
Add flour and cook/stir for 3 minutes.
Add cream mixture and mix until smooth.
Boil, stirring occasionally, about 8-10 minutes.
Stir in 4 cups of Cheddar cheese, American cheese, and 1 cup of Parmesan cheese.
Stir until melted.
It will be thick and creamy --
Season with salt and pepper.
Stir sauce in pasta.
Pour in a 13x9 inch pan.
Sprinkle with remaining Cheddar, Parmesan and bread crumbs.
Bake uncovered, middle shelf for 20 minutes until bubbling and browned on top.

Nutrition Facts : Calories 1735.5, Fat 111.5, SaturatedFat 68.9, Cholesterol 343.3, Sodium 1770.5, Carbohydrate 120.1, Fiber 4.9, Sugar 4.1, Protein 63.7

FLAVORFUL MACARONI AND CHEESE

Flavorful Macaroni and Cheese image

Make and share this Flavorful Macaroni and Cheese recipe from Food.com.

Provided by Marklook out hes co

Categories Cheese

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups macaroni, but you can use other pastas (elbows seem to be best)
1 (10 ounce) can cream of mushroom soup
16 ounces bricks extra-sharp cheddar cheese
32 Ritz crackers (1 sleeve) or 1 cup breadcrumbs
1 cup milk

Steps:

Shred cheese(keep some cheese aside to place on the top) and combine in sauce pan with cream of mushroom soup andmilk. Bring to a soft boil till cheese is melted.
Remove from heat stir in bread crumbs.If you use crackers crush them in a sandwich bag till finely crushed.
Boil macaroni (still a little firm); drain.
Pour about 1/2 into a casserole dish and stir in cheese mixture; stir in the rest of the macaroni till mixed in with cheese sauce.
Place some cheese on the top. A thin layer works well.
Pour a small amount of milk (1/4 cup or so) over the top of the cheese. Cover dish and bake at 350°F for about 20 minutes then remove cover. If you like crispy edges and bake 10 to 15 more minutes.

Nutrition Facts : Calories 438.5, Fat 25.3, SaturatedFat 13.7, Cholesterol 63.8, Sodium 696.4, Carbohydrate 32.4, Fiber 1.1, Sugar 2.3, Protein 20

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