Cheesesteak Chex Mix Recipes

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PHILLY CHEESESTEAK CHEX MIX



Philly Cheesesteak Chex Mix image

Get all the flavors of a Philly cheesesteak without the mess in this ready-in-a-snap Chex mix.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 16

Number Of Ingredients 5

5 cups Wheat Chex™ cereal
1 container (6 oz) French-fried onions
1/2 cup cubed provolone cheese
2 packages (3.25 oz each) beef jerky nuggets, cut in half
2 tablespoons cheese powder

Steps:

  • In large bowl, mix cereal and French-fried onions.
  • Just before serving, stir in cheese cubes and jerky.
  • Top with cheese powder.

Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 3 g, TransFat 1 1/2 g

CHEESESTEAK CHEX MIX®



Cheesesteak Chex Mix® image

Looking for a savory snack mix? Then check out this tasty munchie made using Chex Mix® sour cream & onion snack mix, beef jerky, onions and Cheddar cheese. Ready in five minutes!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 14

Number Of Ingredients 4

1 bag (8.75 oz) Chex Mix® sour cream & onion snack mix
1/2 cup French-fried onions
1/2 cup coarsely chopped beef jerky
1/2 cup cubed Cheddar cheese

Steps:

  • In medium bowl, mix snack mix and onions. Just before serving, stir in jerky and cheese. Serve immediately.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g

CHEESY RANCH CHEX® MIX



Cheesy Ranch Chex® Mix image

You'll really enjoy this tasty snack that's highlighted with the popular flavor of ranch dressing.

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 26

Number Of Ingredients 6

9 cups Corn Chex(r), Rice Chex(r) or Wheat Chex(r) cereal (or combination)
2 cups bite-size pretzel twists
2 cups bite-size cheese crackers
3 tablespoons butter or margarine, melted
1 (1 ounce) package ranch dressing and seasoning mix
½ cup grated Parmesan cheese

Steps:

  • In large microwaveable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
  • Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 118.8 calories, Carbohydrate 19.6 g, Cholesterol 5.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 352.6 mg, Sugar 1.8 g

CHEESY CHEX MIX



Cheesy Chex Mix image

Provided by Food Network Kitchen

Time 20m

Yield 4

Number Of Ingredients 0

Steps:

  • Toss 3 cups Chex cereal, 2 cups mini pretzels and 1 cup cheese crackers with 3/4 cup grated parmesan, 1/2 stick melted butter and a pinch of garlic powder. Spread on a baking sheet and bake 15 minutes at 325 degrees F, stirring.

STEAK HOUSE SNACK MIX



Steak House Snack Mix image

My family prefers steak and potato type meals. One day we thought it would be great to use steak sauce in a Chex Mix snack. So, I came up with this recipe to satisfy their craving for a steak-like treat. -Jennifer Mitchell, Altoona, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2-1/2 quarts.

Number Of Ingredients 12

4 cups Wheat Chex
4 cups Rice Chex
2 cups cheese crackers
1 cup fat-free miniature pretzels
6 tablespoons butter, cut up
3 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon cayenne pepper
1 cup French-fried onions
1 cup salted peanuts
3 teaspoons onion powder
2 teaspoons garlic powder

Steps:

  • In a large microwave-safe bowl, combine the cereals, crackers and pretzels. In a small microwave-safe bowl, melt butter. Stir in the steak sauce, Worcestershire sauce and cayenne; pour over cereal mixture and toss to coat., Microwave, uncovered, on high, for 4 minutes, stirring every 2 minutes. Add the fried onions, peanuts, onion powder and garlic powder; toss to coat. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 276 calories, Fat 16g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 503mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.

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