FRENCH TOAST HONEY TOAST RECIPE BY TASTY
Here's what you need: brioche bread, large eggs, cinnamon, heavy cream, honey, cinnamon crunch cereal, whipped cream, fresh blueberry, fresh blackberry, fresh strawberry , fresh raspberry
Provided by Claire Nolan
Categories Breakfast
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Cut the loaf of bread in half crosswise. Flip one of the halves cut side up, and cut out the middle of the loaf, leaving about a ¼-inch (6 mm) border around the edge. From the outside of the loaf, about ½ -1 inch (1-2 cm) up from the bottom of one of the 4 sides, make a cut straight through to remove the center of the loaf.
- Cut the center of the loaf in half and slice into approximately 1x3-inch (2x7-cm) cm sticks . Repeat with the second half of the loaf.
- In a large bowl, whisk the eggs with the cinnamon, cream, and honey.
- Place the hollowed-out loaf on the prepared baking sheet and brush all over with the egg mixture.
- In a medium bowl, crush the cinnamon crunch cereal into coarse crumbs.
- Dip the sliced toast sticks in the egg mixture, then dredge in the crushed cereal. Add to the baking sheet in a single layer.
- Bake for 20 minutes, until golden brown.
- To assemble, filling the toasted, hollowed loaves with French toast sticks and berries. Top with whipped cream and a drizzle of honey.
- Enjoy!
Nutrition Facts : Calories 918 calories, Carbohydrate 90 grams, Fat 56 grams, Fiber 5 grams, Protein 27 grams, Sugar 65 grams
FRENCH TOAST WITH BUTTER RECIPE BY TASTY
Here's what you need: bread, eggs, sugar, powdered milk, vanilla essense, vegetable oil, butter
Provided by Clementina Igbanibo
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cut bread into halves and set aside.
- Crack eggs into a bowl and to them, add sugar, milk, vanilla essence and whisk.
- Heat vegetable oil and butter in a skillet on low heat. Once the butter is melted, dip bread slices in egg mixture and toast in the skillet until golden-brown.
- Serve with whipped cream, powdered sugar, and maple syrup.
- Enjoy!
Nutrition Facts : Calories 325 calories, Carbohydrate 21 grams, Fat 21 grams, Fiber 0 grams, Protein 11 grams, Sugar 18 grams
FETA CHEESE FRENCH TOAST WITH SPICED HONEY SYRUP
This does sound kind of crazy and to be honest, when I first tried it, I didn't think it would work, but oh, does it work well. It's one of the best French toasts I've ever had, especially with the spiced honey syrup we're going to serve it with, which was just an absolute perfect pairing.
Provided by Chef John
Categories Breakfast and Brunch French Toast Recipes
Time 2h40m
Yield 2
Number Of Ingredients 15
Steps:
- Place stale bread in a shallow dish just large enough to tightly fit the slices in one layer.
- Whisk eggs, salt, sugar, vanilla, cinnamon, cayenne, and heavy cream for batter together in a bowl and pour over bread slices. Use tongs to toss to coat evenly. If there's excess batter pooling at the bottom of the dish, spoon it over the top of the bread slices.
- Wrap and refrigerate until bread has absorbed all the batter or is fully saturated, 2 to 12 hours.
- To make the honey syrup, combine honey, water, chili flakes, and salt in a small saucepan and place over medium heat. Stir and bring to a simmer, then cook for 30 seconds. Turn off the heat and reserve until needed.
- Remove bread from the refrigerator and press sliced feta into the top of each piece; about 2 tablespoons feta should almost cover the surface of each piece.
- Heat butter and olive oil in a large nonstick skillet over medium-high heat. Place in the bread, cheese-side down. Cook until the cheese has caramelized and the surface is well browned, 3 to 5 minutes. Turn the slices over, reduce heat to medium, and cook the other side until golden brown.
- Serve immediately with the honey syrup spooned over top.
Nutrition Facts : Calories 952.5 calories, Carbohydrate 99 g, Cholesterol 321.3 mg, Fat 51.9 g, Fiber 2.9 g, Protein 27.2 g, SaturatedFat 27.9 g, Sodium 1811.9 mg
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
FRENCH TOAST BAKED IN HONEY-PECAN SAUCE
This comes from "The New Intercourses: An Aphrodisiac Cookbook" and I'll say nothing more about that. This is really, really good. You'll get out of it what you put into it, meaning....real vanilla extract, real butter and real maple syrup. This needs to set overnight and that's not included in the prep time.
Provided by Hey Jude
Categories Breakfast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, half-and-half, 1 T. brown sugar and vanilla extract in a small bowl, whisk till blended; pour half of the mixture into a baking dish (sized large enough to hold bread slices somewhat compactly).
- Place bread into dish; top with other half of egg mixture, making sure all parts of bread are saturated with the liquid. Refrigerate, covered, overnight.
- Preheat oven to 350°. Place butter in a 13x9x2-inch baking dish and set in oven; when butter is melted, stir in brown sugar, honey, maple syrup and pecans.
- Set soaked bread slices on top of pecan mixture. Bake for 30-35 minutes or until puffed and golden brown.
- Remove with a spatula and invert slices on 2 serving plates. Spoon any extra syrup and nuts on top.
- Serve immediately with ice cold milk or piping hot coffee.
PECAN FRENCH TOAST
Steps:
- Preheat oven to 350°. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Let stand for 10 minutes, turning once. Meanwhile, in a small saucepan, combine brown sugar, butter and corn syrup; cook over medium heat until thickened, 1-2 minutes. Pour into a greased 8-in. square baking dish; sprinkle with pecans. Top with bread. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Invert onto a serving platter. Serve immediately.
Nutrition Facts : Calories 577 calories, Fat 30g fat (11g saturated fat), Cholesterol 249mg cholesterol, Sodium 666mg sodium, Carbohydrate 65g carbohydrate (37g sugars, Fiber 3g fiber), Protein 14g protein.
HONEY PECAN FRENCH TOAST
Make and share this Honey Pecan French Toast recipe from Food.com.
Provided by Bayhill
Categories Breads
Time 30m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine eggs, milk, and vanilla; beat well with a wire whisk.
- Add pancake mix, beating until smooth. Pour mixture into a greased 13x9x2" baking dish.
- Place bread slices in egg mixture turning slices to coat evenly.
- Let stand for 5 minutes or until all liquid is absorbed.
- In a large skillet, melt 1 Tablespoon butter. Add 3 slices of bread; cook over medium heat for 3 minutes on each side or until golden brown.
- Remove from the pan and keep warm. Repeat the process with the remaining butter and bread slices.
- Serve immediately with the Honey Pecan Topping.
- Honey Pecan Topping:.
- In a small bowl, combine the butter and honey, stirring until smooth.
- Add nuts, and stir well.
More about "honeypecanfrenchtoast recipes"
THE BEST 16 FRENCH TOAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
25 BEST FRENCH TOAST RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
THE HEALTHY FRENCH TOAST RECIPE I CAN'T STOP EATING - AMBITIOUS …
From ambitiouskitchen.com
VANILLA HONEY FRENCH TOAST - FORK KNIFE SWOON
From forkknifeswoon.com
FRENCH TOAST RECIPES | ALLRECIPES
From allrecipes.com
BEST FRENCH TOAST - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
EASY CINNAMON FRENCH TOAST RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
BEST EASY HOMEMADE FRENCH TOAST - BAKER BY NATURE
From bakerbynature.com
THE BEST CLASSIC FRENCH TOAST - THE WHOLESOME DISH
From thewholesomedish.com
THE BEST FRENCH TOAST EVER - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SHEET PAN FRENCH TOAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRENCH TOAST {BEST EASY RECIPE} - COOKING CLASSY
From cookingclassy.com
DENNY’S FRENCH TOAST (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC OVEN-BAKED FRENCH TOAST - EASY - AMISH365.COM
From amish365.com
HONEY PECAN FRENCH TOAST - SIOUX HONEY ASSOCIATION CO-OP
From siouxhoney.com
BAKED BUTTER PECAN FRENCH TOAST. - HALF BAKED HARVEST
From halfbakedharvest.com
BEST FRENCH TOAST - CAFE DELITES
From cafedelites.com
42 FRENCH TOAST RECIPES THAT'LL SAVE YOUR MORNING | HUFFPOST LIFE
From huffpost.com
HONEY WHIPPED RICOTTA FRENCH TOAST RECIPE | KIERSTEN HICKMAN
From kierstenhickman.com
PERFECT BAKED FRENCH TOAST - INSPIRED TASTE
From inspiredtaste.net
PECAN FRENCH TOAST RECIPE | LAND O’LAKES
From landolakes.com
BAKED CINNAMON CRUNCH FRENCH TOAST. - HALF BAKED HARVEST
From halfbakedharvest.com
EASY FRENCH TOAST RECIPE - THE BEST FOR BRUNCH! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
PAULA DEEN’S FRENCH TOAST - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BEST FRENCH TOAST RECIPE (PAIN PERDU) - A SPICY PERSPECTIVE
From aspicyperspective.com
HONEY FRENCH TOAST | NATIONAL HONEY BOARD
From honey.com
SERIOUSLY GOOD FRENCH TOAST - INSPIRED TASTE
From inspiredtaste.net
THE BEST FRENCH TOAST RECIPE I’VE EVER MADE (CARAMELIZED)
From thefoodcharlatan.com
BAKED CINNAMON FRENCH TOAST - NO SPOON NECESSARY
From nospoonnecessary.com
FANCY BAKED FRENCH TOAST RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
BAKED PECAN FRENCH TOAST - I AM BAKER
From iambaker.net
DELICIOUS BAKED FRENCH TOAST RECIPE - EATING ON A DIME
From eatingonadime.com
FRENCH TOAST BAKED IN HONEY-PECAN SAUCE - INTERCOURSES
From intercourses.com
BAKED FRENCH TOAST - CULINARY HILL
From culinaryhill.com
SHEET PAN FRENCH TOAST (READY IN UNDER 30 MIN!) - FIT FOODIE FINDS
From fitfoodiefinds.com
EASY FRENCH TOAST BAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
HONEY CINNAMON FRENCH TOAST - THE DELICIOUS SPOON
From thedeliciousspoon.com
BEST EASY FRENCH TOAST RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
PERFECT FRENCH TOAST - A FAMILY FEAST®
From afamilyfeast.com
OVERNIGHT CINNAMON PECAN FRENCH TOAST CASSEROLE
From lecremedelacrumb.com
MY FRENCH TOAST RECIPE – EASY TO MAKE, BUT OH SO DELICIOUS!
From chefjeanpierre.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love