POACHED EGGS ON TOAST WITH RAMPS
When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata.
Provided by Bon Appétit Test Kitchen
Categories Egg Breakfast Brunch Poach Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cut dark-green leaves from ramps and slice crosswise 1" thick; slice bulbs and red stems crosswise 1/4" thick.
- Heat butter in a medium skillet over medium heat. Add bulbs and stems, season with salt and pepper, and cook, stirring often, until beginning to soften, 5-8 minutes. Add tops and cook, stirring often, until soft, about 3 minutes.
- Meanwhile, bring 2" water to a boil in a large saucepan; reduce heat so water is at a gentle simmer and add vinegar. Crack an egg into a small bowl, then gently slide egg into water. Repeat with remaining eggs, waiting until whites of eggs in water are opaque before adding the next egg (about 30 seconds apart). Poach until whites are set but yolks are still runny, about 3 minutes. Using a slotted spoon, transfer eggs to paper towels as they are done.
- Toast bread, brush with 2 tablespoons oil, and season with kosher salt. Spread toasts with goat cheese and top with ramps and eggs. Drizzle with more oil and season with sea salt and pepper.
EASY POACHED EGGS
Poaching is a simple way to transform the humble egg into a luxurious treat. Once you get this technique down pat, you can enjoy poached eggs for an easy breakfast, a satisfying lunch, or a light dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Yield Makes 3 to 4
Number Of Ingredients 1
Steps:
- In a 12-inch straight-sided skillet, heat 2 inches water over medium until bubbles cover the bottom and sides of pan. Crack each large egg into a separate small bowl (do not use eggs with broken yolks). When a few bubbles have broken the surface of the water, gently pour each egg into the pan, leaving room between them.
- Cook eggs, undisturbed, until white is just set and yolk is still runny, 3 to 4 minutes. Use a rubber spatula to gently release eggs from the bottom of pan, if necessary.
- Using a slotted spoon, remove eggs from water. If using immediately, blot the bottom of the spoon on a paper towel to remove excess water before serving.
Nutrition Facts : Calories 71 g, Fat 5 g, Protein 6 g
POACHED EGGS ON AVOCADO & FETA TOAST
Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Worth getting up for!
Provided by Jamie Cullum
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 7
Steps:
- Fill a large saucepan with water, add the vinegar and bring to a hard boil over a high heat. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Crack in both eggs and cook for 2 1/2 mins.
- Meanwhile, in a small bowl, mash the avocado, feta, chilli flakes and lemon juice, and season well with black pepper. Toast the bread.
- Pile the avocado and feta on the toast, then put a poached egg on top of each.
Nutrition Facts : Calories 517 calories, Fat 31 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 20 grams protein, Sodium 1.8 milligram of sodium
CREAMED EGGS ON TOAST
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
Provided by Chrissy
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
- Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 27.6 g, Cholesterol 454.2 mg, Fat 21.7 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 9.9 g, Sodium 586.4 mg, Sugar 8.1 g
FRIED EGGS AND RAMPS
The ramp, a kind of wild leek that heralds spring, pairs here with eggs for a particularly satisfying meal. Sizzled in a little butter, ramps make stellar scrambled eggs, and for not much more effort, a spectacular cheese omelet. In this recipe, wilted ramps are a great accompaniment for a couple of eggs fried sunny side up, with a pinch of peperoncino.
Provided by David Tanis
Categories breakfast, quick, weekday, main course
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat a cast iron skillet over medium heat and add the olive oil. When the oil is hot, add the ramps and season with salt and pepper.
- Push the ramps to the side and crack the eggs into the skillet. Season the eggs and cook sunny-side up for about 2 minutes. (Flip the eggs if you prefer them over easy.) Sprinkle with a pinch of red pepper flakes, if using, and serve immediately.
Nutrition Facts : @context http, Calories 441, UnsaturatedFat 28 grams, Carbohydrate 15 grams, Fat 37 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 7 grams, Sodium 716 milligrams, Sugar 5 grams, TransFat 0 grams
More about "poached eggs on toast with ramps recipes"
POACHED EGGS ON TOAST WITH RAMPS RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (8)Estimated Reading Time 1 minServings 4
- Cut dark-green leaves from ramps and slice crosswise 1” thick; slice bulbs and red stems crosswise ¼” thick.
- Heat butter in a medium skillet over medium heat. Add bulbs and stems, season with salt and pepper, and cook, stirring often, until beginning to soften, 5–8 minutes. Add tops and cook, stirring often, until soft, about 3 minutes.
- Meanwhile, bring 2” water to a boil in a large saucepan; reduce heat so water is at a gentle simmer and add vinegar. Crack an egg into a small bowl, then gently slide egg into water. Repeat with remaining eggs, waiting until whites of eggs in water are opaque before adding the next egg (about 30 seconds apart). Poach until whites are set but yolks are still runny, about 3 minutes. Using a slotted spoon, transfer eggs to paper towels as they are done.
- Toast bread, brush with 2 Tbsp. oil, and season with kosher salt. Spread toasts with goat cheese and top with ramps and eggs. Drizzle with more oil and season with sea salt and pepper.
RAMP TOAST WITH POACHED EGGS RECIPE - OURHARVEST.COM
From ourharvest.com
Servings 2
15 RAMPS RECIPES FOR PICKLING, PESTO-ING, AND MORE - YAHOO
From yahoo.com
TOAST WITH RAMP KIMCHI AND POACHED EGGS - PUNCHFORK
From punchfork.com
POACHED EGGS ON TOAST WITH RAMPS | RECIPE | RAMP RECIPE, GOAT …
From pinterest.co.uk
ITALIAN BEANS ON TOAST WITH POACHED EGGS - MY PRIMROSE HILL KITCHEN
From myprimrosehillkitchen.com
EVERYBODY FREAK OUT: OUR FAVORITE RAMPS RECIPES RECIPE
From bonappetit.com
POACHED EGG ON TOAST - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
POACHED EGGS ON TOAST WITH RAMPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
POACHED EGGS & RAMPS ON TOAST — THE JEWELS OF NEW YORK
From thejewelsofny.com
POACHED EGGS ON TOAST WITH RAMPS – JUST FARMED
From justfarmed.com
POACHED EGGS ON TOAST WITH RAMPS RECIPE - FOOD NEWS
From foodnewsnews.com
POACHED EGG RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST POACHED EGGS AND VEGETABLES RECIPES | YUMMLY
From yummly.com
EPICURIOUS POACHED EGGS ON TOAST WITH RAMPS RECIPE
From ketofoodist.com
POACHED EGGS OVER CRISPY POTATOES AND TOAST - THE WHOLE SERVING
From thewholeserving.com
15 RAMPS RECIPES FOR PICKLING, PESTO-ING, AND MORE | EPICURIOUS
From epicurious.com
SMOKED SALMON HASH BROWN WITH POACHED EGG RECIPE - FOOD NEWS
From foodnewsnews.cc
POACHED EGGS ON TOAST WITH RAMPS | RECIPE | RAMP RECIPE, EASTER …
From pinterest.ca
HOW TO COOK BASIC POACHED EGGS | GET CRACKING
From eggs.ca
POACHED EGGS ON TOAST WITH RAMPS | RECIPE | GOAT CHEESE RECIPES ...
From pinterest.com
GOURMET BREAKFAST TOAST RECIPES WITH POACHED EGGS
From billyparisi.com
11 POACHED EGG RECIPES THAT WILL MAKE YOU LOOK FANCY AF
From spoonuniversity.com
POACHED EGGS WITH A TOAST RECIPE
From recipes.timesofindia.com
POACHED EGGS ON TOAST | COOKING MAMAS
From cookingmamas.com
POACHED EGGS OVER SAUTéED GREENS AND TOAST - CHATELAINE.COM
From chatelaine.com
POACHED EGGS ON TOAST WITH RAMPS | RECIPE | EASTER BRUNCH FOOD, …
From pinterest.ca
DROPPED EGG ON TOAST (SOURDOUGH TOAST) - WHERE IS MY SPOON
From whereismyspoon.co
GORDON RAMSAY’S POACHED EGG RECIPE (WITH VIDEO) - MASTERCLASS
From masterclass.com
POACHED EGG ON PARMESAN TOMATO TOAST - EATING EUROPEAN
From eatingeuropean.com
POACHED EGG ON TOAST RECIPE - BBC FOOD
From bbc.co.uk
POACHED EGGS THE EASY WAY (STOVE, MICROWAVE, OVEN) - FOODIECRUSH
From foodiecrush.com
POACHED EGG ON TOAST RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
SPINACH SALAD WITH POACHED EGGS RECIPE - FOOD NEWS
From foodnewsnews.cc
RAMP TOAST WITH POACHED EGGS RECIPE - OURHARVEST.COM
From ourharvest.com
POACHED EGG ON TOAST WITH SAUTéED MUSHROOMS, TOMATOES, AND …
From fortheloveofcooking.net
APRIL BLOOMFIELD'S TOASTS WITH RAMP BUTTER AND FRIED QUAIL EGGS …
From seriouseats.com
CHICKEN POACHED IN WINE - THERESCIPES.INFO
From therecipes.info
PERFECT POACHED EGG ON TOAST RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love