FRIED GREEN BEANS
Fried Green Beans are a simple and easy appetizer recipe to whip up.
Provided by Great Grub Delicious Treats
Categories Appetizer
Time 40m
Number Of Ingredients 13
Steps:
- Using a large pot, bring water and salt to a rolling boil.
- Add trimmed green beans and cook for 2-3 minutes until they are bright green.
- Remove green beans from pot and place in a bowl filled with water and ice for about 5 minutes. This stops them from cooking.
- Place green beans on paper towels and pat dry until ready for dipping in the batter.
- In a large bowl, whisk buttermilk and eggs together.
- In a separate bowl, whisk flour, breadcrumbs, and seasonings together.
- Slowly add flour mixture to buttermilk mixture, stirring vigorously until combined.
- Add green beans to batter and stir to coat.
- Heat oil in a frying pan over medium heat.
- Slowly add green beans one at a time into hot oil and cook until golden brown, turning during cooking (the green beans will float to the top so make sure not to overcrowd the pan so you have more control over cooking/flipping over each one).
- Remove and place on a plate lined with paper towels.
- Serve with your favorite dipping sauce.
FRIED GREEN BEANS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oil to 375 degrees F.
- Whisk the beer, flour, salt and pepper until smooth.
- Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet tray. Sprinkle with salt and pepper.
DEEP-FRIED GREEN BEANS
Provided by Food Network Kitchen
Categories appetizer
Time 28m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Toss 1 pound leftover cooked or raw green beans with 1 teaspoon salt, 1/4 teaspoon cayenne pepper and 1 cup buttermilk; soak for 15 minutes. Season 1 cup cornmeal with salt and cayenne. Dredge the green beans in the cornmeal, then deep-fry in 2 inches of 375 vegetable oil until golden brown, 2 to 3 minutes.
FRIED GREEN BEANS
Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
Provided by Kris Swiggum
Categories Side Dish Vegetables Green Beans
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 4.8 g, Cholesterol 7.6 mg, Fat 9.7 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 106.3 mg, Sugar 1 g
FRIED GREEN BEANS, SCALLIONS AND BRUSSELS SPROUTS WITH BUTTERMILK-CORNMEAL COATING
This buttermilk batter fries up to a fluffy/crispy coating. When I was deciding what vegetables I wanted to coat and fry with this batter I knew that I would use scallions and green beans. (I used green beans with almost all of my recipe tests this week) Then I found a half-pound of brussels sprouts that had seen better days in my crisper. I trimmed off the yellowing outer leaves, quartered them, gave them a dunk in the batter and eased them into the hot oil. Now I will never throw out old brussels sprouts again. Okra would also be a good choice for this recipe. You can serve these plain or with any number of dips, either spicy (think Sriracha or chipotle aioli) or Japanese.
Provided by Martha Rose Shulman
Categories dinner, lunch, snack, vegetables, appetizer, side dish
Time 30m
Yield Serves 8
Number Of Ingredients 10
Steps:
- Combine cornstarch, polenta or cornmeal, salt and baking powder in a bowl and whisk together. Add buttermilk and sparkling water and whisk together until mixture is blended and has the consistency of thick cream.
- Top and tail beans. Trim brussels sprouts and quarter. Trim root end off the scallions and cut away dark green ends.
- Pour oil into a wok or wide saucepan to a depth of 3 inches and heat over medium-high heat to 360 to 375 degrees. Set up a sheet pan with a rack on it next to the pan. Cover rack with a few layers of paper towels. Have a spider or deep fry skimmer handy for removing vegetables from the oil.
- Using tongs, dip vegetables into batter a few at a time, making sure to coat thoroughly. Transfer to hot oil and fry until golden brown, which should not take more than a couple of minutes. Flip over halfway through with the spider to make sure the coating is evenly fried. It is important not to crowd pan and to let oil come back up to temperature between batches.
- Using the spider, remove vegetables from oil, allowing excess oil to drip back into pan, and drain on towel-covered rack. Sprinkle with salt right away if desired. Allow to cool slightly and serve.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 14 grams, Carbohydrate 16 grams, Fat 16 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 41 milligrams, Sugar 2 grams, TransFat 0 grams
GREEN BEAN FRIES WITH BUTTERMILK DIPPING SAUCE RECIPE - (4.4/5)
Provided by davidv
Number Of Ingredients 19
Steps:
- To prepare the dipping sauce, place all of the ingredients into a small mixing bowl and whisk until well-combined. Refrigerate the sauce until serving time. To prepare the fries, add the flour, cornstarch, baking powder, salt, garlic powder, and sesame seeds to a medium-size mixing bowl. Combine the ingredients with a fork. Add the club soda and soy sauce into the dry mixture and stir until just combined. Heat the oil over high heat in a Dutch oven or deep-sided skillet. Use a thermometer to keep the temperature around 350°F-375°F. Line a baking sheet with paper towels. Dip each green bean into the batter, coat completely, and add a handful to the hot oil. Fry for 2-3 minutes, or until golden brown. Place the fried green beans onto the baking sheet to drain and keep them warm in a 300°F oven while you coat and fry batches of the remaining beans. Serve immediately with the dipping sauce.
DAD'S PAN-FRIED GREEN BEANS
Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!
Provided by Pam Buffel
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the green beans in a large saucepan or pot with one inch of water. You may place them in a steamer insert if you have one. Bring to a boil, cover and cook for 5 minutes, they should still be firm and bright green.
- In a small bowl, stir together the soy sauce, balsamic vinegar and sugar; set aside.
- Heat the sesame oil in a large skillet over medium heat. Add garlic and cook until starting to brown. Add the green beans and stir to coat with the oil. Stir in the soy sauce mixture and simmer for a couple of minutes uncovered to reduce the sauce. Transfer the beans to a serving dish and pour the sauce over them.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 7.5 g, Fat 4.6 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 270.9 mg, Sugar 2.3 g
MY MOM'S FRIED GREEN BEANS
My mom and dad went to eat and a steak house in Dallas and this was their appetizer. So my mom surfed the net and came up with this one. My picky 3 old loves them.
Provided by bonjovi4ever
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and trim green beans; pat dry.
- Mix the flour, salt, pepper and garlic powder in a bowl.
- Dip the green beans into the buttermilk and then roll into the flour mixture.
- Deep fry until golden brown.
- Drain on paper towels.
Nutrition Facts : Calories 291.3, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.5, Sodium 1816.9, Carbohydrate 59.6, Fiber 5.7, Sugar 5, Protein 10.8
FRENCH FRIED GREEN BEANS
If your kids don't like their veggies, try this. You will have to cook them as fast as you can because they will be gone as fast as you can make them. Just don't tell them they're having greenbeans with their "pancakes". This is also good with broccoli and cauliflower, my favorite!.
Provided by Chumleyathome
Categories Cauliflower
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees. Heat oil in deep fryer to 375 degrees. You could use a heavy pot on the stove top with about 2 inches of oil in it. You want the beans to float and not be crowded.
- Wash the greenbeans and dry them well. Snip the ends but leave them full length.
- Prepare pancake mix per instructions on the box. You will need about 3 cups of the mixture.
- Dip the greenbeans in the batter mixture and put them in the hot oil. Put them in one at a time so they don't "glue" together but you can do quite a few at a time. Cook them until they are golden brown.
- Remove cooked beans from oil and drain on paper towels. While they are still hot sprinkle them with the parmesan cheese.
- Place the beans on a cookie sheet in the preheated oven while you cook the remaining beans. Try not to leave them in the oven for too long as the batter will start to get soft. Usually mine don't make it to the oven because they get eaten before they get that far.
Nutrition Facts : Calories 89.1, Fat 3.7, SaturatedFat 2.2, Cholesterol 11, Sodium 197.9, Carbohydrate 8.6, Fiber 3.9, Sugar 1.7, Protein 6.9
More about "buttermilk fried green beans recipes"
COUNTRY FRIED BUTTERMILK CHICKEN TENDERS - DIVAS CAN …
From divascancook.com
GREEN BEANS FRIED WITH BUTTER | RECIPE
From enjoyyourcooking.com
CRISPY FRIED GREEN BEANS - CAKEWHIZ
From cakewhiz.com
BEER BATTERED FRIED GREEN BEANS - THE CHUNKY CHEF
From thechunkychef.com
BUTTERMILK FRIED GREEN TOMATOES RECIPE
From recipetips.com
BUTTERMILK FRIED PICKLED GREEN BEANS RECIPE FROM H-E-B
From heb.com
BUTTERMILK FRIED GREEN TOMATOES - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
BUTTERMILK CHICKEN TENDERS WITH ROASTED POTATOES AND …
From southernliving.com
FRIED GREEN BEANS RECIPE - POCKET CHANGE GOURMET
From pocketchangegourmet.com
10 BEST PAN FRIED GREEN BEANS RECIPES | YUMMLY
From yummly.com
CRISPY FRIED GREEN BEANS W/ZESTY DIPPING SAUCE
From mommyskitchen.net
SUPER EASY PAN FRIED FRESH GREEN BEANS - MINDY'S COOKING …
From mindyscookingobsession.com
GREEN BEAN FRIES WITH BUTTERMILK DIPPING SAUCE RECIPE
From foodhousehome.com
7 QUESTIONS AND ANSWERS ABOUT GREEN BEANS - THE SPRUCE EATS
From thespruceeats.com
BUTTERMILK FRIED GREEN BEANS - HMN.HILOVED.COM
From hmn.hiloved.com
FRIED GREEN BEANS - DINNER AT THE ZOO
From dinneratthezoo.com
FRIED GREEN BEANS, SCALLIONS AND BRUSSELS SPROUTS WITH BUTTERMILK ...
From plain.recipes
BUTTERMILK FRIED GREEN BEANS – RECIPES NETWORK
From recipenet.org
GREEN BEAN CASSEROLE WITH CRISPY PANCETTA AND BUTTERMILK FRIED …
From lodgecastiron.com
CRISPY FRIED GREEN BEANS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
FRIED GREEN BEANS RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
BUTTERMILK FRIED GREEN BEANS - KU.HILOVED.COM
From ku.hiloved.com
BEST SAUTEED GREEN BEANS WITH GARLIC (EASY RECIPE ... - THE ENDLESS …
From theendlessmeal.com
BUTTERMILK FRIED GREEN BEANS - MASTERCOOK
From mastercook.com
GREEN BEANS IN MILK AND BUTTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERMILK FRIED GREEN TOMATOES - TREFETHEN
From trefethen.com
BUTTERMILK FRIED GREEN BEANS | COOKING SELF
From cookingself.com
GREEN BEAN FRIES
From theleangreenbean.com
BUTTERMILK FRIED GREEN BEANS - BIGOVEN.COM
From bigoven.com
RECIPE FROM H-E-B
From heb.com
BLACKBERRY FOOL | RECIPE | FOOD NETWORK RECIPES, RECIPES, COOKING
From pinterest.ca
BUTTERMILK FRIED GREEN BEANS - RECIPE SOFTWARE
From dvo.com
BUTTERMILK FRIED GREEN BEANS - SN.HILOVED.COM
From sn.hiloved.com
BUTTERMILK AND GREEN BEANS RECIPES (45) - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love