SUGAR FREE CHOCOLATE CHIP COOKIES
Sugar Free Chocolate Chip Cookies, that even the kids will love ! This recipe is so simple and turns out great , lots of flavor for a sugar free cookie.
Provided by Chef DeeDee Smith
Categories Dessert
Time 25m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Blend first six ingredients on med speed for 2 mins then blend flour and baking soda until well blended.
- fold in chocolate
- Bake at 350 20- 25 mins until lite golden brown.
THE BEST SUGAR FREE CHOCOLATE CHIP COOKIES
Steps:
- Start by preheating your oven to 350 and prepping a cookie sheet for nonstick.
- In a medium sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives).
- Stir in the dry ingredients from the medium mixing bowl (flour and baking soda) until just blended Then stir in the eggs and the vanilla extract. Do not over mix. Then fold in the chocolate chips.
- Bake your cookies for 10-12 minutes or until they begin to brown. Then allow them to cool on a baking rack.
Nutrition Facts : Calories 68 kcal, Carbohydrate 5 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 71 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SUGAR-FREE CHOCOLATE CHIP COOKIES
Craving a childhood classic? These sugar-free chocolate chip cookies will bring you all the comfort and joy you remember. Savor the crisp, lightly browned edges or dunk in a tall glass of cold milk. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SUGAR FREE CHOCOLATE CHIP COOKIES
Low sugar cookies using Splenda Sugar Blend and Splenda Brown Sugar Blend and Hershey's Sugar Free Chocloate Chips
Provided by trippism
Categories Drop Cookies
Time 23m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degree Farenheit.
- Toast walnuts for 5 minutes stirring once when oven reaches temperature.
- Stir or sift together flour, baking soda and salt (I used my food processor, the best sifter ever!).
- Beat butter, granulated sugar blend and brown sugar blend together until slightly creamy.
- Add eggs and vanilla and beat well.
- Stir in sugar free chips and nuts, if desired.
- Drop by rounded teaspoons on ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges are slightly browned.
- Cool slightly and remove to wire rack to cool completely.
Nutrition Facts : Calories 110.3, Fat 7.6, SaturatedFat 3.5, Cholesterol 23.9, Sodium 116.7, Carbohydrate 9.3, Fiber 0.4, Sugar 1.8, Protein 1.6
SUGAR-FREE CHOCOLATE CHIP COOKIES
Agave syrup makes an ideal and natural substitute for refined sugar, and is diabetic-friendly. It isn't, however, calorie-reduced so keep this in mind when using it or factoring it into a diabetic diet. Since it is sweeter than sugar, typically less is required is adapting recipes that call for white sugar.
Provided by Anna Olson
Categories bake,chocolate,dessert,quick and easy,snack
Time 22m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF and line 2 baking trays with parchment paper.
- Beat the butter and agave syrup until evenly blended, then beat in the egg and vanilla. In a separate bowl, stir the flours, cornstarch, baking soda and salt to combine and add this to the butter mixture, stirring until evenly blended. Stir in the chocolate chips.
- Scoop the cookies onto the prepared baking trays and use the palm of your hand to flatten then (as they will not spread much when they bake). Bake the cookies for about 12 minutes, until they are a golden brown, then lift onto a cooling rack to cool completely.
- The cookies will keep for up to 3 days in an airtight container.
CHOCOLATE CHIP COOKIES FOR SPECIAL DIETS
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
Provided by Bernie
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
- Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 3.5 g, Cholesterol 9 mg, Fat 3.4 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 1.6 g, Sodium 53.8 mg, Sugar 1 g
OATMEAL CHOCOLATE CHIP COOKIES - SUGAR FREE
I found this recipe on Obesity Help. This recipe was posted by Melissa F. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Drop Cookies
Time 25m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees, beat margarine and sugar until creamy.
- Add eggs, and vanilla; beat well. Add flour, baking soda,protein powder, salt; mix well. Stir in oats and chocolate morsel; mix well.
- Drop by rounded tablespoons full on ungreased cookie sheet. Bake 10-12 minutes until golden brown. Cool 1 minute.
LOW SUGAR CHOCOLATE CHIP COOKIES
I found this on a diabetic recipe site and have made them several times since. They don't taste low sugar and produce a very soft flavorful cookie. I hope you'll like them, too!
Provided by glitter
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Lightly coat 2 baking sheets with cooking spray.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy.
- Add the sugars, egg, applesauce, milk, and vanilla and beat one minute.
- Stir in chocolate chips and the flour mixture.
- Drop the dough by teaspoonfuls onto the prepared baking sheet and bake until lightly browned, 14-16 minutes.
- Remove and cool on a baking rack.
Nutrition Facts : Calories 73, Fat 3.4, SaturatedFat 1, Cholesterol 5.2, Sodium 66.4, Carbohydrate 10, Fiber 0.3, Sugar 5.8, Protein 0.9
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