GRILLED POTATO WEDGES WITH FRESH HERBS
Elevate your potatoes with a few fresh herbs and olive oil. Easy to make and can be customized to suit your tastes!
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Scrub potatoes and cut lengthwise into 2-inch wedges.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain.
- Stir olive oil, chives, oregano, and parsley together in a large, flat dish. Place potatoes into the oil mixture and turn to coat.
- Preheat an outdoor grill for medium-high heat and spray the grate with cooking spray.
- Place potatoes onto the hot grill and cook until lightly golden, 7 to 10 minutes. Flip potatoes, adjust the heat to high and grill for another 5 minutes. Add salt to the remaining oil and herb mixture. Add grilled potatoes, turn to coat, and serve.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 26.8 g, Fat 18.2 g, Fiber 3.4 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 204 mg, Sugar 1.2 g
GRILLED POTATO WEDGES
We just started cooking with a 30-inch gas grill after decades of using a Weber® charcoal grill. While we still use the charcoal grill, the extra space allotted to us on the gas grill has made us really branch out with different sides. I created this one knowing we could put the potatoes directly on the grill and not have to make a foil packet to make it fit!
Provided by Gypsy Girl
Categories Side Dish Potato Side Dish Recipes
Time 2h38m
Yield 8
Number Of Ingredients 7
Steps:
- Combine olive oil, crushed garlic, chopped rosemary, and chopped thyme in a covered container; let stand for 2 hours or longer.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Put potatoes in a large saucepan and pour in enough salted water to cover; bring to a boil; cook over medium-high heat until mostly tender, 8 to 9 minutes. Drain potatoes and transfer to a bowl.
- Remove garlic from the olive oil mixture and discard. Pour oil over potatoes, sprinkle with garlic salt and black pepper, and toss to coat.
- Place potatoes skin-side down on the grill over direct heat; reserve remaining oil. Grill for 10 minutes; move potatoes to indirect heat until completely cooked, 5 to 10 minutes. Transfer to a serving bowl and drizzle remaining oil over potatoes.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 19.2 g, Fat 6.9 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 0.8 g
CRISPY GRILLED POTATO WEDGES
Seasoned grilled potato wedges that are crispy on the outside and soft on the inside. Boiling them first is not only key for texture but it also allows the wedges to absorb the seasoning. Dip in ranch dressing or favorite dipping sauce if desired.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cut each potato in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again to make 4 large wedges. Cut each wedge in half lengthwise again for a total of 8 wedges per potato.
- Bring a large pot of salted water to a boil. Add potato wedges and boil for about 10 minutes. Drain in a colander.
- Whisk olive oil, salt, pepper, onion powder, chili powder, and cumin together in a bowl until smooth. Add wedges and gently toss to coat.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill wedges for 4 minutes. Flip and grill for 4 minutes more.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 30.4 g, Fat 13.7 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 595.7 mg, Sugar 1.4 g
ZESTY HERBED POTATO WEDGES FOR GRILL OR STOVE TOP
Make and share this Zesty Herbed Potato Wedges for Grill or Stove Top recipe from Food.com.
Provided by KateL
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare grill for indirect-heat cooking.
- Meanwhile, place potatoes in large microwave-safe bowl.
- Toss with 1 tablespoon oil and 1/4 teaspoon salt. Cover bowl.
- Microwave on HIGH, stirring occasionally, until just tender, 8-10 minutes.
- TO FINISH ON GRILL:.
- Add onion wedges to potatoes; toss to coat with oil.
- Grill potatoes and onion over indirect heat, covered, turning once, until browned and cooked through, 6-8 minutes.
- In large bowl, combine remaining 1 Tablespoon oil with vinegar, parsley, zest, paprika and remaining 1/4 teaspoon salt.
- Add potatoes and onion; toss gently to coat.
- TO FINISH ON STOVE:.
- Microwave potatoes as directed in steps 1-3.
- In large nonstick skillet, in additional 1 teaspoon oil, cook onion over medium heat, turning occasionally, until almost tender, 5 minutes.
- Add potatoes; cook, turning once, until lightly browned, 3-5 minutes.
Nutrition Facts : Calories 203, Fat 7, SaturatedFat 1, Sodium 303.3, Carbohydrate 32.5, Fiber 4.3, Sugar 2.5, Protein 3.8
GRILLED POTATO WEDGES
When potato wedges are tossed on the grill, they take on a crisp, smoke-infused exterior and fluffy, french-fry-like interior -- a fresh side for crowd-pleasing flank steak.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Place potatoes in a large pot, and add enough cold water to cover by 2 inches. Generously season water with coarse salt. Bring to a boil, reduce heat, and simmer until a paring knife pierces through potatoes with some resistance, about 5 minutes. Drain in a colander, and pat potatoes dry with a kitchen towel.
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 4 to 5 seconds.) Brush potato wedges with oil, and grill, turning occasionally, until blackened with grill marks and a knife tip pierces through with little resistance, about 8 minutes. Season with sea salt and pepper, and serve.
ZESTY TEXAS POTATO WEDGES
A great side dish to serve with steak, hamburgers, you name it. Slightly spicy, but you can adjust amount of cayenne pepper to your taste.
Provided by Marie
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Slice unpeeled potatoes into wedges (12-14 per potato).
- In a shallow dish, beat together egg and milk.
- In another shallow dish, combine flour and seasonings.
- Dip potato wedges into milk mixture, then dust with flour mixture.
- Place in a single layer on an ungreased baking sheet.
- Drizzle with oil.
- Bake at 450° for 20 to 25 minutes or until golden brown and tender.
Nutrition Facts : Calories 502, Fat 11.2, SaturatedFat 1.9, Cholesterol 37.1, Sodium 431.1, Carbohydrate 89.5, Fiber 9.3, Sugar 3.1, Protein 12.3
ZESTY GRILLED POTATOES
A recipe I frequently use from the first cookbook I bought when I got married. . . Betty Crocker's Cooking for Two, 1973 edition. You can easily increase the servings for any number of people. My family really enjoys these with grilled lamb chops.
Provided by PugGrannie
Categories Potato
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat 1" salted water (1/2 teaspoon salt to 1 cup water) to boiling.
- Add unpared potatoes.
- Cover and heat to boiling; cook just until tender, about 30 minutes.(Do not overcook.).
- Cut hot unpared potatoes diagonally into 1/2" slices.
- Place in shallow glass dish; pour dressing on hot slices.
- Let stand 1 hour, turning slices once.
- Remove potato slices and place on grill 4" from hot coals.
- Cook 8-10 minutes. Turn; sprinkle salt and pepper on slices and cook until golden brown, about 8-10 minutes longer.
Nutrition Facts : Calories 249.8, Fat 8.5, SaturatedFat 1.4, Sodium 1080.1, Carbohydrate 40.4, Fiber 4.7, Sugar 4.1, Protein 4.4
CRUSTY HERB POTATO WEDGES
Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
- Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 37.5 g, Fat 7 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 13.1 mg, Sugar 1.7 g
SPICY GRILLED SWEET POTATO WEDGES
Change things up by turning sweet potatoes into a savory side dish that will pair nicely with your grilled meat of choice.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Sweet Potatoes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk olive oil oil, hot sauce, cumin, thyme, paprika, garlic powder, and salt together in a large bowl. Add sweet potato wedges and stir until wedges are evenly coated.
- Place sweet potato wedges on the preheated grill and cook for 5 minutes. Flip wedges with tongs and cook 5 additional minutes.
Nutrition Facts : Calories 161 calories, Carbohydrate 23.5 g, Fat 6.9 g, Fiber 3.6 g, Protein 2 g, SaturatedFat 1 g, Sodium 415.6 mg, Sugar 4.9 g
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