Toasted Pecans Recipes

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HOW TO TOAST PECANS



How to Toast Pecans image

Make and share this How to Toast Pecans recipe from Food.com.

Provided by benluc

Categories     Lunch/Snacks

Time 6m

Yield 1 cup

Number Of Ingredients 2

1 cup pecans, shelled
cooking spray

Steps:

  • Preheat oven to 350°F.
  • Lightly spritz baking sheet with cooking spray.
  • To toast pecans, put them on a baking sheet and toast them just until they become aromatic, about 5 minutes.
  • You have to watch them carefully as they are easily scorched.

Nutrition Facts : Calories 753.2, Fat 78.5, SaturatedFat 6.7, Carbohydrate 15.1, Fiber 10.5, Sugar 4.3, Protein 10

ROASTED PECANS



Roasted Pecans image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 2 cups

Number Of Ingredients 4

1 1/2 tablespoons unsalted butter
1 teaspoon salt
1/4 teaspoon cayenne pepper or to taste
2 cups pecans

Steps:

  • Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.

TOASTED PECANS



Toasted Pecans image

This crunchy snack is easy to make and has a delightful salty flavor.

Provided by Joyce Hickman

Categories     Appetizers and Snacks

Time 1h10m

Yield 12

Number Of Ingredients 3

1 cup butter, melted
6 cups shelled pecans
salt to taste

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
  • Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
  • Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.

Nutrition Facts : Calories 546.8 calories, Carbohydrate 8.3 g, Cholesterol 40.7 mg, Fat 58.2 g, Fiber 5.7 g, Protein 5.6 g, SaturatedFat 13.4 g, Sodium 109 mg, Sugar 2.4 g

SEA SALT-ROASTED PECANS



Sea Salt-Roasted Pecans image

An easy Sea Salt-Roasted Pecans recipe

Provided by Elizabeth Falkner

Categories     Nut     Bake     Cocktail Party     Super Bowl     Quick & Easy     Pecan     Fall     Winter     Shower     Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 3

2 cups pecan halves
3 tablespoons unsalted butter, melted
1 1/4 teaspoons fine sea salt

Steps:

  • Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
  • Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.

ROASTED PECANS



Roasted Pecans image

Make and share this Roasted Pecans recipe from Food.com.

Provided by Vicki G.

Categories     Fruit

Time 1h5m

Yield 30 serving(s)

Number Of Ingredients 4

4 -5 cups pecans
1/2 cup butter
1 tablespoon Worcestershire sauce
seasoning salt (I use McCormick's Season-All)

Steps:

  • Melt butter in a 9x13 pan.
  • Add Worcestershire sauce and pecans.
  • Stir approximately every 15 minutes.
  • Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
  • Drain on paper towels.
  • Sprinkle to taste with seasoning salt.

OLD-FASHIONED ROASTED PECANS



Old-Fashioned Roasted Pecans image

My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.

Provided by Patricia K

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h15m

Yield 8

Number Of Ingredients 6

1 egg white
1 tablespoon water
2 ¼ cups pecan halves
½ cup white sugar
¼ teaspoon salt
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
  • Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
  • Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g

CANDIED PECANS



Candied Pecans image

I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! -Opal Turner, Hughes Springs, Texas

Provided by Taste of Home

Categories     Desserts     Snacks

Time 55m

Yield about 1 pound (8 servings).

Number Of Ingredients 7

2-3/4 cups pecan halves
2 tablespoons butter, softened, divided
1 cup sugar
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Bring to a boil, stirring constantly to dissolve sugar. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Remove from the heat; add vanilla. Stir in warm pecans until evenly coated. , Spread onto prepared baking pan. Bake at 250° for 30 minutes, stirring every 10 minutes. Spread on a waxed paper-lined baking sheet to cool.

Nutrition Facts : Calories 380 calories, Fat 30g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 177mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.

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