Pennsylvania Dutch Green Tomato Mincemeat Recipes
GREEN TOMATO MINCEMEAT RECIPE
Check out this old-fashioned mincemeat with green tomatoes recipe that's made with green tomatoes, spices, candied peels, and apples.
Provided by Diana Rattray
Categories Condiment
Time 1h30m
Number Of Ingredients 12
Steps:
- Gather the ingredients.
- Combine all ingredients-green tomatoes, apples, raisins, currants, candied citron or peel, cinnamon, allspice, cloves, salt, brown sugar, vinegar, and lemon juice-in a large heavy pan. (Omit cloves if you plan to freeze the mincemeat.)
- Cook the mixture slowly until it is tender and thick, about 1 hour or more. Stir frequently to prevent sticking.
- To can, pour boiling mixture into hot, sterile jars , leaving 1/2-inch headspace; seal promptly .
- Process in a boiling water bath for 20 minutes. Store in a cool dry place.
- To freeze, pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion. Seal and freeze promptly.
Nutrition Facts : Calories 118 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 119 mg, Sugar 25 g, Fat 0 g, ServingSize 5 to 6 quarts (40 servings), UnsaturatedFat 0 g
GREEN TOMATO MINCEMEAT
This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my grandfather, and our family has been making it forever! Use straight from the jar for pies, cookies, muffins, or cake.
Provided by April
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time 4h45m
Yield 120
Number Of Ingredients 13
Steps:
- In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied peel. Season with salt, cinnamon, cloves and allspice. Cover, and cook over low heat for 3 hours.
- Sterilize 30 (1 pint) canning jars and lids according to manufacturer's instructions.
- Ladle filling into the sterilized jars, leaving 1/2 inch head space. Wipe the jar with a clean, damp cloth. Cover with jars with lids, and screw on jar rings.
- Heat water in a hot water canner. Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 10 minutes.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 42.1 g, Cholesterol 1.3 mg, Fat 2 g, Fiber 2.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 126.3 mg, Sugar 32 g
PENNSYLVANIA DUTCH GREEN TOMATO MINCEMEAT
A thrifty way to use up green tomatoes left on the vines after the first frost. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern methods, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Vegetable
Time 1h
Yield 6 quarts
Number Of Ingredients 11
Steps:
- Scald and peel tomatoes.
- Put through a food chopper (or chop in a food processor) along with the lemons.
- Add sugar, raisins, salt, spices and vinegar; cook about 45 minutes over low heat, stirring frequently to prevent scorching.
- Pour into sterilized jars and seal.
Nutrition Facts : Calories 1837.5, Fat 3, SaturatedFat 0.5, Sodium 1426.7, Carbohydrate 469.4, Fiber 18.9, Sugar 419.4, Protein 16.8
GREEN TOMATO MINCEMEAT
This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my grandfather, and our family has been making it forever! Use straight from the jar for pies, cookies, muffins, or cake.
Provided by April
Categories Mincemeat Pie
Time 4h45m
Yield 120
Number Of Ingredients 13
Steps:
- In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied peel. Season with salt, cinnamon, cloves and allspice. Cover, and cook over low heat for 3 hours.
- Sterilize 30 (1 pint) canning jars and lids according to manufacturer's instructions.
- Ladle filling into the sterilized jars, leaving 1/2 inch head space. Wipe the jar with a clean, damp cloth. Cover with jars with lids, and screw on jar rings.
- Heat water in a hot water canner. Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 10 minutes.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 42.1 g, Cholesterol 1.3 mg, Fat 2 g, Fiber 2.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 126.3 mg, Sugar 32 g
GREEN TOMATO MINCEMEAT
Make and share this Green Tomato Mincemeat recipe from Food.com.
Provided by grandma2969
Categories Low Protein
Time 1h15m
Yield 6 pints, 8 serving(s)
Number Of Ingredients 13
Steps:
- place all ingredients in a large kettle or dutch oven.
- bring to a boil.
- reduce heat and simmer until thickened or mincemeat reaches desired consistency.
- pack hot into hot jars.leaving 1/2" headspace.
- adjust caps.
- process for 25 minutes in a boiling water bath.
Nutrition Facts : Calories 423.2, Fat 0.8, SaturatedFat 0.1, Sodium 345.4, Carbohydrate 107.2, Fiber 6, Sugar 95.8, Protein 4.4
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