Apple Peach Cobbler Recipes

THE BEST PEACH COBBLER

Steps:

• For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
• For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
• Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
• Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
• Let cool to room temperature before serving.

APPLE PEACH COBBLER

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish., For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture., Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

WALNUT APPLE-PEACH CRISP WITH CINNAMON-BROWN SUGAR CRUMBLE

Steps:

• Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
• In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
• Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.

APPLE PECAN COBBLER

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
• Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
• In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
• Bake in the preheated oven for 55 minutes.

IVA'S PEACH COBBLER

Steps:

• Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold in egg whites. Spread over peaches. Bake at 375° until the fruit is bubbling around edges and top is golden, about 45 minutes.

APPLE-PEACH COBBLER

Steps:

• Line a 10 x 10 inch deep dish pan, or a 10 x 12 inch pan with pie crust.
• Mix well all the rest of the pie ingredients. Be certain they are well blended.
• Spoon ingredients into pie shell. If too much liquid, sprinkle a bit of flour on top.
• For topping, combine all ingredients; fold in butter and make sure it is criumbly.
• Broadcast the crumble on top of the pie.
• Bake at 400 degrees for about 35-40 minutes, or until bubble and topping is golden brown.
• Let cool. Can be served both warm and cold topped with ice cream or whipped topping.

APPLE PEACH COBBLER

Steps:

• In a large bowl, combine the first six ingredients. Spoon into a greased shallow 2-quart baking dish. For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.
• Bake at 400 for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

APPLE PEACH COBBLER

Steps:

• Preheat the oven to 350ºF. Lightly coat a 9-by-13-inch baking dish with cooking spray.
• Place a large skillet over medium heat. Add the apples, butter, agave and salt; mix and let simmer down for 10 minutes. Remove from the heat and allow to cool down.
• In a large bowl, combine the cooked apples, peaches, cornstarch, almond extract and cinnamon and mix well. Zest half of the orange into the mixture and mix again.
• Place one of the rolled-out pie crusts in the bottom of the prepared baking dish. Bake until very light brown, about 5 minutes. Remove from the oven and add about half of the fruit filling to the baking dish, filling it about halfway. Cover the fruit with the second pie crust. Bake until golden brown, another 10 minutes.
• Add the remaining fruit mixture, filling the baking dish to the top. Cover the cobbler with the third rolled-out pie crust and pinch it to the rim of the baking dish to seal. Cut 3 slits across the top of the crust, brush on the egg yolk and sprinkle with the brown sugar. Zest the remainder of the orange over the top.
• Bake until the fruit juices are bubbling and the crust is a dark golden brown, about 40 minutes.

APPLE PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F. Lightly coat a 9-by-13-inch baking dish with cooking spray.
• Place a large skillet over medium heat. Add the apples, butter, agave and salt; mix and let simmer down for 10 minutes. Remove from the heat and allow to cool down.
• In a large bowl, combine the cooked apples, peaches, cornstarch, almond extract and cinnamon and mix well. Zest half of the orange into the mixture and mix again.
• Place one of the rolled-out pie crusts in the bottom of the prepared baking dish. Bake until very light brown, about 5 minutes. Remove from the oven and add about half of the fruit filling to the baking dish, filling it about halfway. Cover the fruit with the second pie crust. Bake until golden brown, another 10 minutes.
• Add the remaining fruit mixture, filling the baking dish to the top. Cover the cobbler with the third rolled-out pie crust and pinch it to the rim of the baking dish to seal. Cut 3 slits across the top of the crust, brush on the egg yolk and sprinkle with the brown sugar. Zest the remainder of the orange over the top.
• Bake until the fruit juices are bubbling and the crust is a dark golden brown, about 40 minutes.

GRILLED APPLE AND PEACH COBBLER

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Grill apples and peaches until browned, about 3 minutes per side. Cut into bite-size pieces. Spread in a 9-inch oven-safe baking dish.
• Mix 6 tablespoons butter, brown sugar, and cinnamon into the peaches.
• Place apple crisp and cinnamon granola bars in a resealable plastic bag; crush with a heavy object. Sprinkle over mixture in the dish. Drizzle remaining 2 tablespoons butter over granola.
• Transfer baking dish to the grill; cover and cook until flavors combine, 10 to 12 minutes. Allow to cool slightly before serving, 5 to 10 minutes.

APPLE PEACH COBBLER RECIPE - (4/5)

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-quart baking dish. For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture. Bake at 400°F for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.