WHISKEY MARINADE FOR CHICKEN, PORK OR STEAK
Make and share this Whiskey Marinade for Chicken, Pork or Steak recipe from Food.com.
Provided by Alice Robertson Cla
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place brown sugar in bowl.
- Add whiskey to brown sugar and mix.
- Add olive oil to whiskey and brown sugar mixture.
- Add remaining ingredients.
- Place meat in air tight container.
- Pour mixture over meat.
- Seal in air tight container.
- Shake container.
- Place meat with marinade in refrigerator for 3 hours to overnight.
- Cook meat on grill.
SCOTT HIBB'S AMAZING WHISKY GRILLED BABY BACK RIBS
Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process.
Provided by Scott David Hibbard
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h
Yield 4
Number Of Ingredients 20
Steps:
- Preheat oven to 300 degree F (150 degrees C).
- Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Wrap each half rack in aluminum foil. Bake for 2 1/2 hours.
- Meanwhile, heat oil in a medium saucepan over medium heat. Cook and stir the onions in oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Bring mixture to a boil, then reduce heat. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Remove from heat, and set sauce aside.
- Preheat an outdoor grill for high heat.
- Remove the ribs from the oven, and let stand 10 minutes. Remove the racks from the foil, and place on the grill. Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).
Nutrition Facts : Calories 1028.8 calories, Carbohydrate 52.8 g, Cholesterol 234.2 mg, Fat 68 g, Fiber 2 g, Protein 50.2 g, SaturatedFat 23.3 g, Sodium 1719.5 mg, Sugar 46.4 g
WHISKEY SIRLOIN STEAK
Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 1e5°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 168 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
WHISKEY-MARINATED STEAK
I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!
Provided by Victoria Champagne Benoit
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 8h25m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
- Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 651.7 calories, Carbohydrate 38.5 g, Cholesterol 81.4 mg, Fat 34.7 g, Fiber 0.6 g, Protein 28.2 g, SaturatedFat 10.5 g, Sodium 2196.4 mg, Sugar 34.4 g
WHISKEY MARMALADE
Add a kick to a classic. Marmalade lovers won't be able to resist
Provided by Mary Cadogan
Categories Buffet, Vegetable
Time 4h
Yield Makes about 4.5kg
Number Of Ingredients 6
Steps:
- Wash the oranges and put in a large pan with the water and lemon juice. Bring to the boil, partly cover and simmer for 21/2 hours, until the oranges are very soft. Remove from the heat and scoop the oranges out into a large bowl. When they are cool enough to handle, cut them in half and scoop the flesh and seeds back into the pan using a dessertspoon. Bring back to the boil and simmer uncovered for 30 mins.
- Meanwhile cut the orange peel into strips(either using a sharp knife or knife and fork for a chunkier style). Press the contents of the pan through a sieve into a preserving pan, pressing though as much pulp as possible. Add the peel, sugar and treacle or molasses to the pan. Put a couple of saucers in the freezer.
- Bring slowly to the boil, stirring to dissolve the sugar, then raise the heat and boil rapidly until setting point is reached. This should take around 6-10 mins. To test this turn off the heat under the marmalade, take a saucer out of the freezer and spoon on a little blob of marmalade. Leave for a moment, then push the marmalade with your finger. If the surface wrinkles it is ready, if not boil for a few more minutes and test again.
- Stir the whiskey into the marmalade, then leave it to cool for 10 mins. Give it a stir to distribute the peel, then spoon into clean warm jars(put them through the dishwasher and leave to dry or wash and drain, then wash well, then warm in the oven for 10 mins) cover and label.
WHISKEY MARINADE
This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels.
Provided by Wittcheypooh
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 5
Number Of Ingredients 8
Steps:
- Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 14.8 g, Fiber 0.3 g, Protein 0.9 g, Sodium 1491.3 mg, Sugar 11 g
WHISKEY-MARINATED TENDERLOINS
From Cooking Light, December 08. This marinade is enough for 10 tenderloin steaks, so a great recipe for company! Cooking time does not include marinating time of 2 hours.
Provided by IngridH
Categories Steak
Time 18m
Yield 10 steaks, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine the bourbon, brown sugar, Worcestershire, cumin and garlic in a zip top bag.
- Add the steaks to the bag, gently massage the marinade into the steaks, making sure that all are covered.
- Let marinate in the refrigerator for at least two hours, turning the bag occasionally.
- Heat a grill pan (or your BBQ) to medium high. If using a grill pan, coat it with cooking spray so the steaks don't stick.
- Cook the steaks on each side for about 4 minutes, or until done to your liking.
- Remove from the pan and cover with foil, let rest for 5 minutes before serving.
WHISKEY-MARINATED FLANK STEAK
This recipe combines elements that I love of my normal marinade "recipe" and an uncle's Whiskey Steak recipe. The longer you marinate the meat, the better it will be- from a few hours to overnight. The flavor is a little sweet, tangy, salty, and garlicky. The nutrition info is not accurate, since it's including all the marinade ingredients in it, so don't be afraid. :-) Prep time includes time to marinate.
Provided by Teresa in CO
Categories Steak
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except steak in a large ziptop bag.
- Add the steak, close bag, and refrigerate until ready to use- either for hours or overnight.
- Pull the steak out of the fridge about 30 minutes before you're ready to cook it. Let it reach room-temperature before grilling.
- Shake the meat to remove any excess marinade from it and place on the grill.
- Grill for a few minutes per side, until it reaches your desired level of "doneness." Let rest for 5-10 minutes before slicing.
Nutrition Facts : Calories 549.8, Fat 30.5, SaturatedFat 6.2, Cholesterol 77.2, Sodium 4293.5, Carbohydrate 23, Fiber 6.5, Sugar 11.4, Protein 36.5
GRILLED CHICKEN WITH WHISKEY GINGER MARINADE
Make and share this Grilled Chicken With Whiskey Ginger Marinade recipe from Food.com.
Provided by greysangel
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin.
- Combine bourbon and next 9 ingredients (bourbon through garlic). Reserve 1/3 cup marinade. Pour remaining marinade into a zip-top plastic bag; add chicken. Seal and marinate in refrigerator 1 hour, turning occasionally.
- Preheat grill to medium-hot using both burners. Turn left burner off (leave right burner on). Remove chicken from bag; discard marinade. Coat grill rack with cooking spray. Place chicken on grill rack over right burner; grill 2 minutes on each side or until browned. Move chicken to grill rack over left burner. Cover and cook 5 minutes or until done. Slice each breast diagonally into thin strips; place chicken on a platter. Cover loosely with foil.
- Combine water and cornstarch, stirring well with a whisk. Place reserved 1/3 cup marinadein a small saucepan; stir in cornstarch mixture. Bring to a boil; cook 15 seconds, stirring constantly. Drizzle sauce over chicken; sprinkle with sesame seeds.
Nutrition Facts : Calories 277.7, Fat 4.3, SaturatedFat 0.8, Cholesterol 66, Sodium 915.5, Carbohydrate 17.2, Fiber 0.6, Sugar 12.7, Protein 27.8
WHISKEY SAUCE
This is a sauce that you could use to pour over bread puddings, friut cake, or whatever else you can dream up. If you prefer a milder sauce then use half water and half whiskey.
Provided by mommyof 3
Categories Sauces
Time 13m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter over a low heat in a small saucepan.
- Stir in the sugar,whiskey, water, nutmeg, and salt until dissolved and it is well mixed.
- Remove from heat and vigorously whisk in the egg in the mixture until light and frothy.
- Turn the heat up to medium and bring to a boil while stirring gently.
- Cook until thickened, about a minute.
- Serve at once.
More about "whiskey marinade recipes"
10 BEST BRISKET MARINADE RECIPES FOR FLAVOR AND …
From thespruceeats.com
HOMEMADE WHISKY SAUCE | SIMON HOWIE RECIPES
From thescottishbutcher.com
TENNESSEE WHISKEY PORK MARINADE - TODAY.COM
From today.com
WHISKEY STEAK MARINADE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
TOP 10 TURKEY MARINADE RECIPES - THE SPRUCE EATS
From thespruceeats.com
HONEY-GLAZED BABY BACK RIBS WITH WHISKEY MARINADE …
From foodandwine.com
IRISH WHISKEY MARINADE: PERFECT ON STEAK OR CHICKEN!
From wearychef.com
BOURBON MARINADE RECIPE FOR PORK | THE WHISKEY …
From whiskeyreviewer.com
WHISKEY COLA MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST WHISKEY STEAK MARINADE RECIPES | YUMMLY
From yummly.com
10 BEST WHISKEY MARINADE RECIPES | YUMMLY
From yummly.com
OUR 15 BEST CHICKEN MARINADES | ALLRECIPES
From allrecipes.com
MARINADE RECIPES | ALLRECIPES
From allrecipes.com
WHISKEY BBQ SAUCE - EASY SAUCE WITH A TOUCH OF YOUR FAVORITE …
From grillingsmokingliving.com
WHISKEY-MARINATED TENDERLOINS RECIPE | MYRECIPES
From myrecipes.com
WHISKEY STEAK MARINADE | MANTITLEMENT
From mantitlement.com
10 BEST HONEY WHISKEY MARINADE RECIPES | YUMMLY
From yummly.com
10 BEST WHISKEY MARINADE RECIPES | YUMMLY
From yummly.com
10 BEST WHISKEY CHICKEN MARINADE RECIPES | YUMMLY
From yummly.com
COPYCAT WHISKEY GLAZE - (TGI FRIDAY'S JACK DANIELS SAUCE) THE …
From thechunkychef.com
WHISKEY MARINATED HOLIDAY ROAST RECIPE | OMAHA STEAKS
From omahasteaks.com
EASY WHISKEY GLAZE RECIPE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
WHAT CAN YOU SUBSTITUTE FOR WHISKEY IN A RECIPE? - FROM HUNGER …
From fromhungertohope.com
WHISKEY WINGS RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
WHISKEY MARINADE RECIPES | RECIPELAND
From recipeland.com
WHISKEY MARINATED SALMON | RICARDO
From ricardocuisine.com
BEST STEAK MARINADE RECIPE | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
WHISKY SAUCE FOR HAGGIS - SCOTTISH SCRAN
From scottishscran.com
16 RECIPES FOR COOKING WITH WHISKEY - THRILLIST
From thrillist.com
MAPLE-WHISKEY VENISON MARINADE RECIPE - PETERSEN'S HUNTING
From petersenshunting.com
WHISKEY MARINATED HOLIDAY ROAST RECIPE – OMAHA STEAKS
From omahasteaks.com
HOW TO MAKE JACK DANIEL'S MARINADE: 3 EASY RECIPES - WIKIHOW
From wikihow.com
GRILLED CHICKEN WITH WHISKEY-GINGER MARINADE RECIPE
From myrecipes.com
JACK DANIEL'S MARINADED STEAK RECIPE - STEAK UNIVERSITY
From mychicagosteak.com
DAN'S FAMOUS WHISKEY STEAK | ADDICTING STEAK MARINADE
From mantitlement.com
SWEET & SMOKY WHISKY SMOKED RIBS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
WHISKEY BEEF JERKY RECIPE: SIMPLE HOMESTYLE COMFORT
From twochicksjerky.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#
You'll also love