Fruit Salad With Honey Lime Dressing Recipes

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FRUIT SALAD RECIPE



Fruit Salad Recipe image

The best easy fruit salad recipe with simple honey lime dressing.

Provided by Joy Shull

Categories     Side Dish

Time 20m

Number Of Ingredients 7

1 pineapple, diced into chunks
2 lbs strawberries, sliced
1 pint fresh blueberries
2 cups grapes, halved
2 tablespoons honey
1 lime, zested
juice of 1/2 a lime

Steps:

  • Add pineapple, strawberries, blueberries, and grapes to a large bowl
  • In a small dish, add honey, lime zest, and lime juice
  • Stir dressing to combine
  • Pour dressing over salad and stir
  • Allow to chill in the fridge at least one hour or more
  • Store leftover fruit salad in the fridge

Nutrition Facts : Calories 85 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 14 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

EASY FRUIT SALAD WITH HONEY LIME DRESSING



Easy Fruit Salad with Honey Lime Dressing image

A light, sweet fruit salad that's so versatile it can go with any meal. This Easy Fruit Salad with Honey Lime Dressing is the perfect side dish for spring and summer!

Provided by Katerina | Easy Weeknight Recipes

Categories     Side Dish

Time 30m

Number Of Ingredients 7

1 pound strawberries, (chopped)
4 kiwis, (peeled and chopped)
1½ cups blueberries
2 bananas, (sliced)
1 large apple, (diced)
¼ cup honey
1 lime, (juiced and zested)

Steps:

  • Add chopped fruit to a large salad bowl; set aside.
  • In a mixing bowl, whisk together honey, lime juice, and zest.
  • Pour Honey Lime Dressing over the salad; gently toss to coat.
  • Cover with plastic wrap and refrigerate for 20 minutes before serving.
  • Serve.

Nutrition Facts : Calories 108 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 4 g, Sugar 20 g, ServingSize 1 serving

FRESH FRUIT SALAD WITH HONEY LIME DRESSING



Fresh Fruit Salad with Honey Lime Dressing image

Refreshing and delicious!

Provided by TARA_BULL

Categories     Salad     Fruit Salad Recipes

Time 50m

Yield 14

Number Of Ingredients 12

1 cup fresh pineapple chunks
1 cup orange segments
1 cup halved fresh strawberries
1 cup cantaloupe chunks
1 cup watermelon chunks
1 cup grapefruit chunks
1 cup halved seedless grapes
6 tablespoons salad oil
3 tablespoons lime juice
3 tablespoons honey
¼ teaspoon vinegar, or to taste
1 pinch ground ginger

Steps:

  • Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes.
  • Combine oil, lime juice, honey, vinegar, and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 13.1 g, Fat 6 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 2.7 mg, Sugar 11.1 g

THE BEST FRUIT SALAD WITH HONEY-LIME DRESSING



The Best Fruit Salad with Honey-Lime Dressing image

Win the side dish game with this fast and fresh recipe for The Best Fruit Salad paired with sweet and tangy honey-lime dressing.

Provided by Kelly Senyei

Time 10m

Number Of Ingredients 11

1 1/2 cups sliced strawberries or raspberries
1 1/2 cups diced cantaloupe
1 1/2 cups diced pineapple
1 1/2 cups diced honeydew melon
1 cup blueberries
1 cup halved grapes
1/2 cup pomegranate arils
1/4 cup honey
1 teaspoon fresh lime zest
3 Tablespoons fresh lime juice
Fresh mint, for garnishing

Steps:

  • In a large bowl, toss together the strawberries, cantaloupe, pineapple, honeydew melon, blueberries, grapes and pomegranate arils.
  • In a separate small bowl, whisk together the honey, lime zest and lime juice. Add the dressing to the bowl with the fruit and toss to combine.
  • Garnish with fresh mint leaves and serve immediately or store, covered securely with plastic wrap, in the fridge.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 111 kcal, Carbohydrate 28 g, Protein 1 g, Sodium 12 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving

HONEY LIME RAINBOW FRUIT SALAD



Honey Lime Rainbow Fruit Salad image

My favorite fruit salad! Perfectly right and refreshing with a beautiful combination of colors. This is the perfect summer side dish for cookouts or holiday parties. You can switch of the fruits listed here for others you may have on hand.

Provided by Jaclyn

Categories     Dessert

Time 20m

Number Of Ingredients 10

1 lb fresh strawberries, (chopped)
1 lb chopped fresh pineapple,
12 oz fresh blueberries
12 oz red grapes, (sliced into halves)
4 kiwis, (peeled and chopped)
3 mandarin oranges*
2 bananas, (sliced (optional))
1/4 cup honey
2 tsp lime zest ((zest of 2 medium limes))
1 1/2 Tbsp fresh lime juice

Steps:

  • Add all fruit to a large mixing bowl.
  • In a small mixing bowl, whisk together they honey, lime zest and lime juice.
  • Pour over fruit and toss to evenly coat, serve immediately**.

Nutrition Facts : Calories 163 kcal, Carbohydrate 41 g, Protein 1 g, Sodium 4 mg, Fiber 4 g, Sugar 31 g, ServingSize 1 serving

LIME-HONEY FRUIT SALAD



Lime-Honey Fruit Salad image

Nothing is more refreshing to me than a seasonal fruit salad enhanced with this simple honey-lime dressing. -Victoria Shevlin, Cape Coral, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 8

1 teaspoon cornstarch
1/4 cup lime juice
1/4 cup honey
1/2 teaspoon poppy seeds
3 medium gala or Red Delicious apples, cubed
2 medium pears, cubed
2 cups seedless red grapes
2 cups green grapes

Steps:

  • In a small microwave-safe bowl, combine cornstarch and lime juice until smooth. Microwave, uncovered, on high for 20 seconds; stir. Cook 15 seconds longer; stir. Stir in honey and poppy seeds., In a large bowl, combine the apples, pears and grapes. Pour dressing over fruit; toss to coat. Cover and refrigerate overnight.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

HONEY LIME FRUIT SALAD



Honey Lime Fruit Salad image

This salad is so refreshing and yummy! Seasonal fruit with a touch of lime and honey makes it elegant too! This recipe is also easily doubled or tripled for parties or large family gatherings!

Provided by Tryna P.

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 6

2 large bananas, sliced
1 (16 ounce) package fresh strawberries, hulled and sliced
½ pound fresh blueberries
2 tablespoons honey
1 lime, juiced
⅓ cup pine nuts

Steps:

  • Combine bananas, strawberries, and blueberries in a bowl. Drizzle honey and lime juice over fruit; stir to coat. Sprinkle with pine nuts.

Nutrition Facts : Calories 115.1 calories, Carbohydrate 22.3 g, Fat 3.3 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 1.8 mg, Sugar 14.4 g

FRUIT SALAD WITH HONEY-LIME DRESSING



Fruit Salad with Honey-Lime Dressing image

"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success with the dinner or the guy, but I regrouped and put together a repertoire of fairly elegant dishes I felt confident making. Over the years, my cooking style has become more casual; I make dishes that are not too demanding, but still special for company."

Categories     Brunch     Dessert     No-Cook     Yogurt     Strawberry     Lime     Melon     Papaya     Pineapple     Summer     Chill     Healthy     Honey     Grape     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 10

1/2 cup plain yogurt
1/4 cup fresh lime juice
1/4 cup honey
1 teaspoon grated lime peel
2 cups diced peeled cantaloupe
2 cups diced peeled honeydew melon
2 cups seedless red or green grapes
2 cups diced peeled cored pineapple
1 1/2 cups diced peeled papaya
1 cup halved hulled strawberries

Steps:

  • Whisk first 4 ingredients in small bowl to blend; set dressing aside. Combine remaining ingredients in large bowl. Cover dressing and fruit separately and chill until ready to serve, up to 6 hours.
  • Mix dressing into fruit. Let stand 15 minutes to blend flavors.

RAINBOW FRUIT SALAD WITH HONEY LIME DRESSING RECIPE BY TASTY



Rainbow Fruit Salad With Honey Lime Dressing Recipe by Tasty image

Here's what you need: fresh strawberry , kiwis, mangoes, bananas, fresh blurberry, honey, lime

Provided by Robin Broadfoot

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 lb fresh strawberry , quartered
4 kiwis, peeled and diced
2 mangoes, diced
2 bananas, sliced
12 oz fresh blurberry
2 tablespoons honey
1 lime, juiced

Steps:

  • Quarter the strawberries and place into a large bowl.
  • Dice the mango and place on top of the strawberries.
  • Peel and dice the kiwi. Add into the bowl.
  • Slice bananas and place in the bowl. Add in the blueberries.
  • In a small bowl mix honey and lime juice.
  • Pour syrup over the fruit and mix. Mix well.
  • Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 86 grams, Fat 1 gram, Fiber 11 grams, Protein 4 grams, Sugar 63 grams

FRUIT SALAD WITH CREAMY HONEY LIME DRESSING



Fruit Salad with Creamy Honey Lime Dressing image

Provided by Food Network

Time 25m

Yield 8 servings

Number Of Ingredients 12

2 firm bananas, peeled and sliced
1 cup strawberries, halved
DRESSING:
3 tbsps. sour cream
3 tbsps. Crisco® Pure Canola Oil or 3 tbsps. Crisco® Puritan Canola Oil with Omega-3 DHA 2 tbsps. frozen limeade concentrate, thawed
1/4 cup honey
1/4 tsp. ground cinnamon
FRUIT:
2 cups chopped peeled cantaloupe
2 cups chopped peeled honeydew melon
2 cups seedless red or green grapes, halved
2 cups diced peeled cored pineapple

Steps:

  • WHISK together dressing ingredients in small bowl; set aside.
  • COMBINE fruit in large bowl. Pour dressing, to taste, over fruit. Toss gently to coat. Chill until ready to serve.

FRUIT SALAD WITH HONEY GINGER LIME DRESSING



Fruit Salad With Honey Ginger Lime Dressing image

An attractive treat for any gathering. The salad makes a lot, is delicious, and beautiful to boot! Fabulous for all the great summer fruits.

Provided by Battle in Seattle

Categories     Salad Dressings

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 11

1 whole fresh pineapple
1 whole fresh cantaloupe
1 lb fresh strawberries, hulled
4 -5 fresh nectarines
1/2 pint fresh blackberries
1/2 pint fresh blueberries
6 whole fresh kiwi fruits
1/2 cup honey
1 large lime, juice and zest of
1 -2 tablespoon finely grated fresh ginger
1 -2 teaspoon poppy seed

Steps:

  • All fruit should be washed and dried before being ready for the salad.
  • Cut skin from pineapple, so no brown spots are left. Cut peeled fruit into quarters lengthwise, cut off core, then dice each quarter into approximate one-inch chunks. Place in large bowl.
  • Peel and remove seeds from the cantaloupe, then cut into one-inch cubes. Place in bowl with pineapple.
  • Halve or quarter strawberries, depending on size, and add to bowl.
  • Slice each nectarine into about 10-12 slices, then gently pull each slice away from pit and add them to the bowl.
  • Cut the ends off of kiwi fruits, then insert a small spoon just under peel of each, and slide it around the fruit, just under the peel, until the peel is separated from the fruit. Cut each peeled kiwi in half lengthwise, then each half into four or five slices. Add to the rest of fruit.
  • Add blueberries and blackberries to the rest of fruit. Prepare dressing (below).
  • In a small bowl (I actually prefer a mason jar to shake the ingredients together in), mix together honey, lime juice and zest, ginger (I use a microplane to grate it fine), and poppy seeds. Whisk well, then pour over fruit and toss gently to coat.
  • (You can prepare this salad up to a day ahead of time, but keep the different kinds of fruit separated from each other just until serving, or the colors will bleed. It tastes best at room temperature. The dressing actually tastes better made a day in advance anyway).
  • TIPS ON FINDING RIPE FRUIT: For pineapple, the skin should be slightly yellow, firm to the touch but not hard--will give a little. And, when a leaf near the top of the fruit is tugged gently, it should easily remove from the fruit. For cantaloupe, it should be firm but give slightly, a bit yellowish on the rind--those "veins" are a good sign--it means they were left long enough on the ground to ripen properly. And, if you poke a fingernail in the top "dime" spot, you should be able to smell the fruit. If you can't smell anything, it's not ripe. Strawberries should be shiny and fragrant. Nectarines should have a slight give and be fragrant. Blueberries and blackberries should be firm and deeply colored. Kiwi fruit should be firm, but not rock hard--must have a very slight "give".

Nutrition Facts : Calories 131.9, Fat 0.7, SaturatedFat 0.1, Sodium 8.4, Carbohydrate 33.3, Fiber 4.1, Sugar 26.6, Protein 1.9

SUMMER FRUIT SALAD WITH HONEY, LIME & BASIL DRESSING



Summer Fruit Salad With Honey, Lime & Basil Dressing image

I wanted to make a fruit salad, but needed to use the fruits currently in season (and on sale). Strawberries are the only ingredient that *just* went out of season. Try to serve this the same day it's made, as the cherries tend to turn everything red after a while.

Provided by Hippie2MARS

Categories     Dessert

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 lb bing cherry, pitted and halved
1 lb green grape, halved
6 nectarines, pitted and sliced
1 quart strawberry, capped and quartered
1 pint blackberry
1 pint blueberries
2 kiwi, peeled and and sliced
1/2 cup honey
2 limes
5 basil leaves
1 tablespoon Splenda sugar substitute

Steps:

  • Wash and prepare all the fruit and place in to a large bowl.
  • Zest the lime and place the zest into a small bowl.
  • Mince basil leaves and add to the lime zest.
  • Add the honey, the juice of both limes, and the Splenda to the mixture.
  • Whisk together and pour over the fruit.
  • Mix lightly and refrigerate at least an hour before serving, to allow the flavors to meld.

Nutrition Facts : Calories 217.4, Fat 1, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 55.5, Fiber 7.3, Sugar 43.8, Protein 3.2

WINTER FRUIT SALAD WITH HONEY LIME DRESSING RECIPE BY TASTY



Winter Fruit Salad With Honey Lime Dressing Recipe by Tasty image

Here's what you need: pomegranate, red apple, green apple, pears, clementines, kiwis, lime juice, honey

Provided by Crystal Hatch

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 pomegranate
1 red apple, cored and chopped
1 green apple, cored and chopped
2 pears, cored and chopped
3 clementines, peeled and sliced
3 kiwis, peeled and sliced
3 tablespoons lime juice
2 tablespoons honey

Steps:

  • Slice the pomegranate in half crosswise. Hold the pomegranate cut side down over a medium bowl and tap the back with a wooden spoon to release the seeds. Rinse and drain.
  • Add the apples, pears, clementines, kiwis, and pomegranate seeds to a large bowl.
  • In a small bowl or measuring cup, combine the lime juice and honey and stir until incorporated.
  • Drizzle the dressing over fruit and gently toss until well coated.
  • Serve chilled.
  • Enjoy!

Nutrition Facts : Calories 256 calories, Carbohydrate 66 grams, Fat 1 gram, Fiber 10 grams, Protein 2 grams, Sugar 49 grams

NECTARINE FRUIT SALAD WITH LIME SPICE DRESSING



Nectarine Fruit Salad with Lime Spice Dressing image

This fruit salad with lime dressing is extra special. It's a crowd pleaser as a side dish or as a light and healthy way to end an outdoor meal with friends. Mix and match fruit with what's in season. -Paula Hudson, Cary, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 13

1-1/2 teaspoons grated lime zest
2 tablespoons lime juice
2 tablespoons honey
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
6 medium nectarines, cut into 1-inch pieces (about 4 cups)
2 cups seedless red grapes
1/4 cup chopped fresh mint
1/2 cup mascarpone cheese
2 tablespoons confectioners' sugar
2 tablespoons 2% milk
1/4 teaspoon vanilla extract
1/3 cup chopped pistachios

Steps:

  • In a small bowl, whisk the first 5 ingredients. Place nectarines, grapes and mint in a large bowl. Drizzle with honey mixture; stir gently. Refrigerate, covered, 1-2 hours. For topping, mix mascarpone, confectioners' sugar, milk and vanilla. Serve fruit salad with topping, pistachios and additional mint leaves.

Nutrition Facts : Calories 254 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 44mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 3g fiber), Protein 4g protein.

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FRUIT SALAD WITH HONEY LIME DRESSING | RECIPE - BARTH BAKERY
2014-09-28 This incredibly refreshing fruit salad is perfect as a summer dessert, side dish, or breakfast, and has never failed to be a huge hit. With a beautiful blend of fresh, juicy summer fruit topped with a bright honey lime yogurt dressing, this quick and easy fruit salad is bursting with flavor. The light dressing leaves plenty of room for the ...
From barthbakery.com


OLD FASHIONED FRUIT SALAD (WITH HONEY LIME DRESSING)
2021-11-23 Add all chopped fruit to bowl, as well grapes. Then add the canned crushed pineapple (and liquid) and mix together. To make the citrus dressing: Juice half a lime. Add the zest from half the lime and honey to lime juice and whisk together. Pour over salad and mix.
From foodmeanderings.com


SUMMER FRUIT SALAD (WITH HONEY LIME DRESSING)
2019-04-27 To make this dressing you simply mix the two ingredients together and very gently mix the dressing over the cut fruit. You can then top with some chopped mint or lime zest for garnish. This fruit salad dressing is light and fresh and does not compete with the flavors of all other components. For a creamy fruit salad dressing, add a little bit ...
From spendwithpennies.com


BERRY FRUIT SALAD RECIPE (WITH HONEY & LIME) | SOMEWHAT SIMPLE
Slice & Dice – Start by washing your fruit and then slicing the larger fruit into bite-sized pieces. Throw them in a bowl and mix them up. The Dressing – Next, toss in the zest of one lime and then drizzle the honey over the top of the fruit. Toss everything again so the berries have an even coat. Chill – I think the berry salad tastes ...
From somewhatsimple.com


SUMMER FRUIT SALAD WITH HONEY LIME DRESSING - BORROWED BITES
2020-06-15 Cut in half horizontally and remove the core. Peel the tangerines and remove extra white pith. Chop strawberries, kiwis, and pineapple into equal, bite-sized pieces. Place all prepared fruit into a large bowl. Stir together the honey, lime juice, and lime zest in a small bowl. Pour over prepared fruit and stir.
From borrowedbites.com


FRUIT SALAD WITH HONEY POPPY SEED DRESSING – WELLPLATED.COM
2022-03-21 Instructions. If you will not be serving the fruit salad right away, place all of the fruit except the banana in a large serving bowl: strawberries, pineapple, blueberries, kiwi, and grapes. In a small bowl or large measuring cup, whisk together the dressing: orange zest and juice, lemon zest and juice, honey, vanilla extract, and poppy seeds.
From wellplated.com


FRUIT SALAD WITH HONEY LIME DRESSING - DELICIOUS MEETS HEALTHY
2020-05-06 Add all fruit (except bananas) to a large mixing bowl. Add the bananas just before serving. In a small mixing bowl, whisk together the honey, lime zest, lime juice and poppy seed. Pour over fruit just before serving and toss to evenly coat. …
From deliciousmeetshealthy.com


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