PEPPERONI PIZZA RING RECIPE BY TASTY
Here's what you need: warm water, active dry yeast, flour, grated parmesan cheese, baking powder, salt, sugar, olive oil, cornmeal, pepperoni, provolone cheese, tomato sauce, shredded mozzarella cheese, olive oil
Provided by Julie Klink
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a liquid measuring cup, sprinkle the yeast over the warm water. Set aside for 5 minutes to bloom.
- In a bowl, add 3 cups (375 g) of the flour, Parmesan, baking powder, salt, and sugar and stir to combine.
- Add 2 tablespoons of the olive oil and stir to combine. Pour the yeast water over the flour mixture and stir until the dough forms into a ball.
- Use ¼ cup (30 g) of flour for dusting the surface. Scrape the dough out of the bowl onto your floured surface. Knead the dough for about 10 minutes until the dough is tight. You may need to sprinkle a little flour while you're kneading if the dough is too sticky. Form the dough into a ball.
- Pour 1 tablespoon of olive oil in a bowl. Place the dough in the bowl. 7. Cover, let rise for 1 hour in a warm area, or until the dough has doubled in size.
- Flour the surface. Flip bowl over surface and let the dough fall out of the bowl. Divide the dough into 3 equal balls.
- Begin forming the dough into a circle about ½-inch (1 cm) thick and 8 inches (20 cm) wide, making sure the middle of the circle is not too thin. Repeat with the other 2 balls of dough.
- Sprinkle the cornmeal on a baking sheet. Place dough on the baking sheet.
- Place 4 slices of pepperoni on the dough in the center. Place 4 slices of the provolone over the pepperoni.
- Spread half of the tomato sauce around the edge of the dough. Sprinkle 1½ cups (150 g) of mozzarella over the sauce around the edge of the circle.
- Place the second circle of dough over the first and tuck the edges underneath the first layer of dough. Repeat with the pepperoni, provolone, tomato sauce, and mozzarella. Place the third layer of dough over the second. Tuck the edges underneath.
- Preheat oven to 350˚F (180˚C).
- With a knife make one vertical cut in the center of the pizza, making sure you cut through all of the layers. Make another horizontal cut, then 2 diagonal cuts so you have 8 triangles to fold over. Begin folding back each layer, creating an opening in the center. Repeat 7 more times.
- Brush the ring with olive oil and bake for 40 minutes. Cover with foil and continue to bake for 20 minutes.
- Place a bowl filled with the rest of the tomato sauce in the center of the ring.
- Enjoy!
Nutrition Facts : Calories 488 calories, Carbohydrate 50 grams, Fat 22 grams, Fiber 2 grams, Protein 21 grams, Sugar 4 grams
PIZZA RING
Mom made a ring with chicken and broccoli one night. I said I'd rather have pizza. That's how this recipe was born! -Tricia Richardson, Springdale, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in 1/2 cup pizza sauce, 1 cup cheese and Canadian bacon., Unroll crescent dough and separate into triangles. On an ungreased 14-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping at the center, leaving a 4-in. opening. Press overlapping dough to seal., Spoon filling onto wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake at 375° for 12-15 minutes or until golden brown and heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.
Nutrition Facts : Calories 214 calories, Fat 13g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 593mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.
MEAT LOVER'S PIZZA CRESCENT RING
Cheesy and triple-meat-filled, this crescent ring is like a stromboli only flaky, thanks to the crescent dough. Perfect for a large gathering--slice, dip and eat.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Cook the sausage, stirring and breaking up into pieces, in a medium skillet over medium-high heat until browned in some spots and cooked through, 6 to 7 minutes. Transfer to a medium bowl and stir in the pizza sauce. Let cool slightly, about 15 minutes.
- Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
- Spoon the sausage mixture over the short ends of the triangles closest to the ramekin. Cover the sausage with the ham slices. Top the ham with the pepperoni and then cover pepperoni with cheese slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles (there will be some gaps where you can see the mixture).
- Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the dough with the butter and sprinkle with the Italian seasoning. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with more pizza sauce.
BREAD RING PIZZA DIP
Stuffed-crust pizza meets an easy and cheesy dip in this crowd-pleasing skillet celebration. Pizza dough is filled with pockets of gooey cheese and doubles as the dipper for meaty tomato sauce and cheese dip in the center.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- For the sauce: Heat the oil in a large ovenproof skillet over medium-high heat until shimmering. Add the sausage and cook, breaking it up with a wooden spoon, until lightly browned, 2 to 3 minutes. Stir in the marinara, scraping up any browned bits from the bottom of the skillet. Add the red pepper flakes if using and sprinkle with salt and several grinds of black pepper. Bring to a simmer, reduce the heat to medium low and cook, uncovered and stirring often, until thick, 8 to 10 minutes. Remove from the heat and set aside.
- For the ricotta mixture: Shred half the mozzarella into a medium bowl. Stir in the ricotta, Parmesan and 1 clove garlic until combined. Set aside.
- Assemble the dip: Cut the remaining mozzarella into thirds and then cut each third into 6 rectangular pieces for a total of 18 pieces of cheese. Divide the dough into 18 small pieces. Wrap each piece of dough around one of the mozzarella rectangles, so that the cheese is sealed inside the dough like a purse.
- Ring the edge of the skillet with the stuffed dough, placing the pieces seam side-down on top of the sauce. Spread the meat sauce around so that it fills the spaces between the dough. Dollop the ricotta mixture on top of the meat sauce in the center of the skillet (it will spread a bit while cooking). Distribute the pepperoni over the top of the ricotta mixture.
- Stir together the butter and remaining 2 cloves garlic in a small bowl and brush on the dough.
- Bake until the dough is golden brown and the ricotta mixture is melted and bubbly, 35 to 40 minutes. Let rest for 15 minutes before serving.
PIZZA ONION RINGS RECIPE BY TASTY
Here's what you need: medium onion, sliced pepperoni, mozzarella cheese, pizza sauce, grated parmesan cheese, dried oregano, oil, eggs, panko breadcrumbs, flour, dried oregano, paprika
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut onion into 2 cm (1 inch) slices. Carefully separate the layers into individual rings.
- On a tray lined with baking paper, lay out onion rings and place a slice of pepperoni in the centre, pushing the pepperoni slice down to take the shape of the onion and make a bowl.
- Layer in a tablespoon of pizza sauce, mozzarella, some parmesan, and a sprinkle of oregano.
- Place tray in freezer until solid (about two hours).
- Add flour, beaten eggs, and panko breadcrumbs to three separate bowls. Stir paprika and oregano into the flour
- Remove frozen pizza rings from freezer.
- Roll each first in seasoned flour, then egg, then breadcrumbs.
- In a large saucepan, heat oil to 180˚C (350°F).
- Fry pizza onion rings in batches until nicely browned on all sides, about 3 minutes.
- Place on paper towel-lined plate to drain off any excess oil. Sprinkle with more dried oregano.
- Enjoy!
Nutrition Facts : Calories 832 calories, Carbohydrate 66 grams, Fat 41 grams, Fiber 5 grams, Protein 51 grams, Sugar 11 grams
3-MEAT PIZZA RING
Make and share this 3-Meat Pizza Ring recipe from Food.com.
Provided by Sassy J
Categories Pork
Time 42m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 375 degrees.
- 2.In a large skillet over medium heat cook sausage and garlic until no longer pink. Drain grease off. Stir in 1/2 cup pizza sauce, pepperoni, Canadian bacon and 1 cup pizza cheese.
- 3.Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
- 4.Spoon the mixture onto the wide ends of the triangles. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
- 5.Baked for 12-15 minutes or until the crescents are golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.
Nutrition Facts : Calories 468.6, Fat 25.9, SaturatedFat 8.7, Cholesterol 77, Sodium 1275.6, Carbohydrate 36.8, Fiber 3.2, Sugar 3.9, Protein 20.6
PIZZA BUBBLE RING
Make and share this Pizza Bubble Ring recipe from Food.com.
Provided by elisabeth the only
Categories < 60 Mins
Time 1h
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F; spray 12-cup fluted tube pan with cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
- Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in sprayed pan.
- Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
- Bake at 350°F for 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.
Nutrition Facts : Calories 171.9, Fat 8.6, SaturatedFat 4.4, Cholesterol 19.2, Sodium 419.6, Carbohydrate 18.4, Fiber 0.1, Sugar 1.5, Protein 5.4
More about "pizza ring recipes"
PIZZA CRESCENT RING RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (13)Total Time 45 minsCategory EntreeCalories 500 per serving
- Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In medium bowl, mix cooked sausage, pepperoni, cheese and 3/4 cup of the pizza sauce.
- Unroll both cans of dough; separate into 8 rectangles. On ungreased cookie sheet, arrange rectangles in ring so short sides of rectangle form a 5-inch circle in center. Dough will overlap.
- Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
PIZZA CRESCENT RING {SO EASY AND DELICIOUS!} WITH …
From kidfriendlythingstodo.com
PIZZA BUBBLE RING - JO COOKS
From jocooks.com
EASY TO MAKE PIZZA RING - TYPICALLY SIMPLE
From typicallysimple.com
10 EASY (AND IMPRESSIVE!) CRESCENT RING RECIPES - TASTE OF …
From tasteofhome.com
PIZZA RING RECIPES: THE BEST THAT YOU CAN TRY
From imaddictedtocooking.com
PIZZA RING WITH SPINACH | VEGAN CRESCENT RING RECIPE
From elavegan.com
CHEESY STUFFED PIZZA CRUST RING RECIPE | MYRECIPES
From myrecipes.com
PIZZA CONE DIP RING - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
10 BEST CRESCENT RING RECIPES | YUMMLY
From yummly.com
PEPPERONI PIZZA RING AND WEEKLY MENU PLAN - POCKET …
From pocketchangegourmet.com
EASY PULL APART PIZZA BREAD (OUR FAVORITE RECIPE)
From sweetandsimpleliving.com
PIZZA BUBBLE RING | RECIPE - KOSHER.COM
From kosher.com
SUPREME PIZZA CRESCENT RING RECIPE - PILLSBURY.COM
From pillsbury.com
PIZZA BRAID | KING ARTHUR BAKING
From kingarthurbaking.com
PIZZA CRESCENT RING | OLIVE & MANGO
From oliveandmango.com
SAPUTO SPECIALTY CHEESE | BIG GAME PIZZA RING
From saputospecialty.com
STELLA® CHEESE | BIG GAME PIZZA RING
From stellacheese.com
PUFF PIZZA RING RECIPE - YOUTUBE
From youtube.com
MAKE A NUTELLA PIZZA RING SIMPLY BECAUSE YOU CAN
From thetakeout.com
PIZZA RING - {MEAT LOVERS} - JULIE'S EATS & TREATS
From julieseatsandtreats.com
PIZZA CRESCENT RING - COOKING WITH CARLEE
From cookingwithcarlee.com
CHEESY MEATBALL PULL-APART PIZZA RING RECIPE - PINCH OF YUM
From pinchofyum.com
HOW TO MAKE A CHEESY STUFFED PIZZA CRUST RING - MYRECIPES
From myrecipes.com
PIZZA RING RECIPE | TWISTED - YOUTUBE
From youtube.com
18 BEST PIZZA RING IDEAS | CRESCENT ROLL RECIPES, CRESCENT RECIPES ...
From pinterest.ca
ITALIAN SAUSAGE RICOTTA PIZZA RING RECIPE | PRACTICALLY HOMEMADE
From practicallyhomemade.com
PIZZA CRESCENT RING RECIPE - COOKIST
From cookist.com
STUFFED PIZZA CRESCENT RING – CATHERINE'S PLATES
From catherinesplates.com
SUPREME PIZZA CRESCENT RING RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PEPPERONI PIZZA CRESCENT RING | QUICK & EASY | EATWHEAT.ORG
From eatwheat.org
PULL APART PIZZA - GREAT RECIPE FOR KIDS! - PIP AND EBBY
From pipandebby.com
PIZZA BUBBLE RING RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PIZZA CRESCENT RING | RECIPE | RECIPES, CRESCENT RECIPES, COOKING …
From pinterest.ca
CHRISTMAS WREATH PIZZA RING - THE SPIFFY COOKIE
From thespiffycookie.com
15 SUPREME PIZZA RING RECIPE - SELECTED RECIPES
From selectedrecipe.com
PEPPERONI PIZZA RING | 12 TOMATOES
From 12tomatoes.com
PEPPERONI PIZZA CRESCENT ROLLS - SPEND WITH PENNIES
From spendwithpennies.com
THIS PIZZA RING IS THE PARTY FOOD YOU DESERVE - BUZZFEED
From buzzfeed.com
EASY PIZZA RING RECIPE - SIXSISTERSSTUFF.COM
From sixsistersstuff.com
PUFF PIZZA RING RECIPE - EASY PUFF PASTRY PIZZA APPETIZER
From homecookingadventure.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love