Easy Crock Pot Mushroom And Cheese Meatballs Recipes

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EASY CROCK POT MUSHROOM AND CHEESE MEATBALLS



Easy Crock Pot Mushroom and Cheese Meatballs image

Make and share this Easy Crock Pot Mushroom and Cheese Meatballs recipe from Food.com.

Provided by CelebrationFL

Categories     Meat

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 5

3 lbs meatballs
3 (10 3/4 ounce) cans cream of mushroom soup or 3 (10 3/4 ounce) cans cream of celery soup
4 ounces button mushrooms
16 ounces Cheese Whiz
1 medium onion, diced

Steps:

  • Combine all ingredients in slow cooker.
  • Cover. Cook on low 6-8 hours.

Nutrition Facts : Calories 175.2, Fat 12.5, SaturatedFat 6, Cholesterol 28.4, Sodium 1111.8, Carbohydrate 9.9, Fiber 0.3, Sugar 4.2, Protein 6.2

EASY SLOW COOKER MOZZARELLA-STUFFED MEATBALLS AND SAUCE RECIPE BY TASTY



Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce Recipe by Tasty image

Here's what you need: crushed tomato, onion, garlic, dried basil, dried oregano, pepper, salt, beef, mild sausage, breadcrumb, onion, parmesan cheese, onion powder, garlic powder, dried thyme, dried oregano, salt, pepper, eggs, mozzarella cheese, whole milk, parsley

Provided by Tasty

Categories     Dinner

Yield 14 meatballs

Number Of Ingredients 22

7 cups crushed tomato
⅓ cup onion, chopped
2 cloves garlic, crushed
2 teaspoons dried basil
1 teaspoon dried oregano
½ teaspoon pepper
½ teaspoon salt
1 lb beef
1 lb mild sausage
1 cup breadcrumb
⅓ cup onion, chopped
¼ cup parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon pepper
2 eggs
4 sticks mozzarella cheese, cut into 4-5 even pieces each
½ cup whole milk
½ cup parsley

Steps:

  • Combine all sauce ingredients in slow cooker and stir. Set to high and cover while making meatballs, or for 30 minutes. (Or use pre-made/canned sauce.)
  • Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
  • Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.
  • Place meatballs in slow cooker and submerge in sauce.
  • Cover and cook on high for 2-2½ hours, or until meat is fully cooked.
  • Serve by itself or over pasta.
  • Enjoy!

Nutrition Facts : Calories 279 calories, Carbohydrate 20 grams, Fat 14 grams, Fiber 3 grams, Protein 17 grams, Sugar 6 grams

EASY SLOW COOKER MEATBALLS



Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     World Cuisine Recipes     European     Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

CROCK POT MEATBALLS AND MUSHROOM GRAVY



Crock Pot Meatballs and Mushroom Gravy image

I found the basic idea on the about website, but I've modified it slightly. It's easy and delicious. I serve it with rice or mashed potatoes to absorb all the lovely sauce.

Provided by Terri Newell

Categories     Meat

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 6

1 (11 ounce) can cream of mushroom soup
1 (2 ounce) envelope turkey gravy mix
1/2 teaspoon thyme
1 cup water
1 (10 ounce) can mushrooms
2 lbs frozen cooked meatballs

Steps:

  • Mix everything in crock pot.
  • Cover and cook on High 2 hours, or Low 4-6 hours.

Nutrition Facts : Calories 89.3, Fat 3.9, SaturatedFat 0.9, Cholesterol 1.3, Sodium 753.7, Carbohydrate 11.2, Fiber 0.5, Sugar 1.5, Protein 3.3

SLOW-COOKER CHEESE-STUFFED MEATBALLS



Slow-Cooker Cheese-Stuffed Meatballs image

Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut.

Provided by By Corey Valley

Categories     Entree

Time 5h30m

Yield 6

Number Of Ingredients 13

2 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian style bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon crushed dried basil leaves
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 eggs
8 oz small fresh mozzarella balls
3 tablespoons olive oil
2 jars (25 oz each) tomato pasta sauce
12 oz uncooked spaghetti

Steps:

  • In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs. Shape into 14 to 16 (2-inch) meatballs. Press 1 small mozzarella ball into center of each meatball, sealing it inside.
  • In 10- to 12-inch skillet, heat oil over medium-high heat. Add meatballs; cook just until browned on all sides.
  • Pour 1 jar of the pasta sauce into 3- to 4-quart slow cooker. Carefully place browned meatballs over sauce. Pour second jar of pasta sauce over meatballs.
  • Cover; cook on Low heat setting 5 to 6 hours.
  • When about 15 minutes are left, cook and drain pasta as directed on package. Serve meatballs and sauce over cooked spaghetti.

Nutrition Facts : Calories 900, Carbohydrate 84 g, Cholesterol 185 mg, Fat 4, Fiber 7 g, Protein 50 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1890 mg, Sugar 20 g, TransFat 1 g

EASY SLOW COOKER SWEDISH MEATBALLS



Easy Slow Cooker Swedish Meatballs image

These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.

Provided by Linnea Wittenburg Bennett

Categories     Main Dish Recipes     Meatball Recipes

Time 4h40m

Yield 6

Number Of Ingredients 11

2 cups beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package frozen cooked meatballs, thawed
1 onion, diced
1 cup sour cream

Steps:

  • Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
  • Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.

Nutrition Facts : Calories 429 calories, Carbohydrate 17.1 g, Cholesterol 126.7 mg, Fat 28.2 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 11.9 g, Sodium 1071.5 mg, Sugar 2 g

MUSHROOM "MEAT"BALLS RECIPE BY TASTY



Mushroom

Here's what you need: cooking oil, white mushroom, medium onion, garlic, whole wheat breadcrumbs, quick-cook oats, fresh parsley, grated parmesan cheese, dried oregano, dried rosemary, dried thyme, salt, pepper, cayenne, eggs

Provided by Crystal Hatch

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15

cooking oil, or water
24 oz white mushroom, finely chopped
1 medium onion, diced
3 cloves garlic, minced
1 cup whole wheat breadcrumbs
½ cup quick-cook oats
¼ cup fresh parsley, chopped
2 tablespoons grated parmesan cheese
½ teaspoon dried oregano
½ teaspoon dried rosemary
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon pepper
½ teaspoon cayenne, optional
2 eggs

Steps:

  • In a skillet over medium heat, add cooking oil or water and mushrooms. Cook down until mushrooms begin to brown, stirring occasionally.
  • Add the onion and cook until onions are translucent. Add the garlic and stir until fragrant. Transfer to a large bowl.
  • To the mushroom mixture, add breadcrumbs, oats, parsley, Parmesan, oregano, rosemary, thyme, salt, pepper, and cayenne, and stir to combine.
  • Add eggs and mix well.
  • Cover and refrigerate for at least 2 hours, or overnight.
  • Preheat oven to 375°F (190°C).
  • When ready, use your hands to form 1-inch (2-cm) balls from the mushroom mixture. Place in rows on a parchment paper-lined baking sheet.
  • Bake for 20 minutes, or until golden, flipping halfway.
  • Enjoy!

Nutrition Facts : Calories 435 calories, Carbohydrate 60 grams, Fat 14 grams, Fiber 6 grams, Protein 18 grams, Sugar 8 grams

BEEFY MUSHROOM MEATBALLS



Beefy Mushroom Meatballs image

Among my memories of a reunion held on my farm are these savory meatballs a family member made. That's where I got this recipe that I now make for potlucks and get-togethers. It's so handy to transport and keep warm in a slow cooker, and it makes a great appetizer, too.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 55m

Yield 6-8 servings.

Number Of Ingredients 17

2 slices bread, torn
2 tablespoons milk
1 large egg, lightly beaten
3 tablespoons finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
1 tablespoon butter
2 tablespoons all-purpose flour
1 can (10-1/2 ounces) beef consomme
2 cans (4 ounces each) mushroom stems and pieces, drained
1 tablespoon dried parsley flakes
1 teaspoon Worcestershire sauce
1 teaspoon beef bouillon granules
1/2 cup sour cream
Hot cooked noodles, optional
Minced fresh parsley

Steps:

  • In a large bowl, combine bread and milk. Add the egg, onion, salt and pepper. Crumble beef over mixture and mix well. , Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat until no longer pink. Drain on paper towels. , In a large saucepan, melt butter. Stir in flour until smooth. Gradually add consomme. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the mushrooms, parsley, Worcestershire sauce, bouillon and meatballs. Simmer, uncovered, for 30 minutes, stirring occasionally. , Remove from the heat; stir in sour cream. Serve with noodles if desired. Sprinkle with parsley.

Nutrition Facts : Calories 227 calories, Fat 13g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 735mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.

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