Vegancoffeebuttercreamfrosting Recipes

VEGAN COFFEE-BUTTERCREAM FROSTING

Vegan Coffee-Buttercream Frosting image

Can you say "decadent"? Funny thing is, this is comparatively low-fat and you'll never know it, when it's spread on your favorite baked goodies! grin web-sourced from eHow, but edited by me.

Provided by White Rose Child

Categories Dessert

Time 15m

Yield 18 cupcakes, 18-24 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup margarine (I use Earth Balance Buttery Original, but use whatever animal-free brand you like)
4 cups powdered sugar
1 teaspoon vanilla extract
1/3-1/2 cup strong coffee, cold (see note)

Steps:

For the coffee: I just use a bit of instant and brew it about double or triple strength.
For best results, pre-measure the ingredients. You can pour the vanilla in with the coffee.
Place the vegan butter sub in a med-large mixing bowl; set hand mixer on low speed and beat till 'fluffy' (whippy is more like the right word here).
Gradually add the powdered sugar, stopping the mixer to scrape down the sides of the bowl as needed. You can also begin to add dribbles of coffee as needed to moisten.
Continue until it has reached your desired consistency; should be light and fluffy. Frost your cupcakes/cake/biscuits and enjoy!

VEGAN FLUFFY BUTTERCREAM FROSTING

Vegan Fluffy Buttercream Frosting image

Make and share this Vegan Fluffy Buttercream Frosting recipe from Food.com.

Provided by Chef Joey Z.

Categories Dessert

Time 8m

Yield 4 cups

Number Of Ingredients 5

Ingredients

1/2 cup Earth Balance shortening
1/2 cup Earth Balance margarine
3 1/2 cups icing sugar (sift if lumpy)
1 1/2 teaspoons vanilla extract (organic please)
1/4 cup soymilk (plain or plain soy creamer)

Steps:

Beat the shortening and margarine together until fluffy. Add the sugar and beat for 3 more minutes.
Add the vanilla. Add the soy milk/creamer slowly. You should be left with a light fluffy frosting.
You can also stir in a 1/2 cup of crushed cookies, or vegan chocolate cream filled sandwich cookies.

Nutrition Facts : Calories 421.2, Fat 0.3, Sodium 10, Carbohydrate 105.9, Fiber 0.1, Sugar 103.5, Protein 0.5

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