Date Nut Sandwich Spread Recipes

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DATE AND NUT BARS



Date and Nut Bars image

Just and old family favorite that is simple to make, but delicious to eat.

Provided by audge1

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 12

Number Of Ingredients 12

⅓ cup boiling water
2 cups dates, pitted and chopped
½ cup shortening
1 cup white sugar
⅛ teaspoon ground cinnamon
¾ teaspoon salt
⅛ teaspoon ground nutmeg
2 eggs
1 cup all-purpose flour
¼ teaspoon baking soda
½ cup chopped walnuts
¼ cup confectioners' sugar

Steps:

  • In a small bowl, pour boiling water over dates, and set aside to cool. Preheat oven to 325 degrees F (165 degrees C). Grease a 10x10 inch baking pan.
  • In a medium bowl, cream together the shortening and white sugar. Add eggs, one at a time, beating after each addition. Add the dates, including any water; mix well. Sift together the flour, cinnamon, nutmeg, and baking soda; stir into the date mixture. Then stir in the nuts.
  • Spread the mixture evenly into the prepared 10x10 inch pan, and bake for 45 minutes in the preheated oven. When cool, cut into bars, and roll each bar in confectioners' sugar.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 46.3 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 184.1 mg, Sugar 34.8 g

CREAM CHEESE SANDWICHES WITH DATES, PECANS AND ROSEMARY



Cream Cheese Sandwiches With Dates, Pecans and Rosemary image

For these sandwiches, look for soft, juicy dates. It's also worth seeking out natural cream cheese rather than the gummy commercial kind, or substitute fresh ricotta. The crisp, salty herbed pecans pair very nicely with the slightly sweet spread.

Provided by David Tanis

Categories     snack, finger foods, sandwiches, appetizer

Time 30m

Yield 12 open-face sandwiches

Number Of Ingredients 9

1 cup/8 ounces natural cream cheese, softened at room temperature
1/2 teaspoon lime or lemon zest
1 cup chopped dates, in biggish chunks, from 12 large dates
3/4 cup pecan halves
2 tablespoons rosemary leaves, from 1 average sprig
1 tablespoon olive oil
Salt and pepper
6 slices light or dark rye bread
Pinch of red-pepper flakes

Steps:

  • Set oven to 400. Put cream cheese, lime zest and dates in a small bowl. Use a fork to gently mix.
  • Put pecans on a rimmed baking sheet or in a skillet. Add rosemary leaves, olive oil and a generous pinch of salt and pepper. Toss to distribute seasoning and spread out in an even layer. Roast for 10 minutes or until lightly browned and fragrant. Set aside to cool.
  • Lay bread slices on a work surface. Spread each evenly with cream cheese mixture using 2 or 3 tablespoons per slice. Sprinkle with pecans and rosemary. Add a little more salt and a pinch of red pepper.
  • Cut on the diagonal to make 12 open face sandwiches, or cut into smaller bite-size triangles.

DATE NUT BREAD



Date Nut Bread image

A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.

Provided by Peggy

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 10

1 ½ cups dates, pitted and chopped
2 ¼ cups boiling water
3 teaspoons baking soda
1 cup chopped walnuts
2 cups white sugar
3 tablespoons margarine
2 eggs, beaten
1 teaspoon salt
4 ½ cups all-purpose flour
1 teaspoon vanilla extract

Steps:

  • Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
  • Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
  • Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.

Nutrition Facts : Calories 225.9 calories, Carbohydrate 42.2 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 276.3 mg, Sugar 22.7 g

WALNUT DATE SPREAD



Walnut Date Spread image

"Wanting to bring a different kind of sandwich to a meeting, I experimented with various spreads. This fruit and nut combination was a winner," say Leora Muellerleile of Turtle Lake, Wisconsin. "A nice substitute for butter, it's wonderful on raisin toast. For fun, try adding cinnamon, ginger or nutmeg."

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 7 servings.

Number Of Ingredients 3

1 cup pitted dates
2 tablespoons chopped walnuts
1/4 cup orange juice

Steps:

  • In a food processor, combine dates and nuts; cover and process until finely chopped. While processor is running, add orange juice until blended.

Nutrition Facts : Calories 86 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

DATE AND WALNUT SPREAD



Date and Walnut Spread image

The holiday season is upon us. Time to make those homemade gifts of quick breads, muffins and bagels. What better than to include a container of your specially made spread to a bread basket. This is super quick and can be ready in 5 minutes.

Provided by PaulaG

Categories     Spreads

Time 10m

Yield 3/4 cup

Number Of Ingredients 7

4 ounces neufchatel cheese, room temperature
3 tablespoons powdered sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1/4 cup walnuts
1/3 cup pitted dates

Steps:

  • In a small bowl beat together the neufchatel cheese, powdered sugar and spices.
  • In a food processor finely chop the walnuts. Add chopped nuts to cream cheese mixture then finely chop the dates. Add in dates and stir with a rubber spatula until blended.
  • Place mixture into a custard cup, cover and refrigerator until chilled. Serve with bagels and quick breads for a delicious treat.

Nutrition Facts : Calories 954.2, Fat 60.4, SaturatedFat 21.9, Cholesterol 112.1, Sodium 508.9, Carbohydrate 93.5, Fiber 8.9, Sugar 78.7, Protein 21.5

DATE-NUT CHICKEN SALAD SANDWICHES



Date-Nut Chicken Salad Sandwiches image

This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Excellent sandwich recipe!

Provided by SouthernBell2627

Categories     Lunch/Snacks

Time 10m

Yield 3 cups

Number Of Ingredients 7

1 cup cooked chicken, diced
1/4 cup dates, finely chopped
1/4 cup pecans, chopped
1 cup bacon, crumbled
1/2 cup mayonnaise
1/4 teaspoon salt
brown bread or celery, pieces

Steps:

  • Mix chicken, dates, pecans, 1/2 cup bacon, mayonnaise, and salt.
  • Spread on brown bread, trim crusts, and cut into desired shapes, or spoon into celery pieces.
  • Sprinkle remaining 1/2 cup bacon on top.

Nutrition Facts : Calories 335.3, Fat 22.8, SaturatedFat 3.3, Cholesterol 45.2, Sodium 507.6, Carbohydrate 21.8, Fiber 2.1, Sugar 12.3, Protein 13.2

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