Oatmeal Raisin Cookies Vegan Recipes

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OATMEAL RAISIN COOKIES - VEGAN



Oatmeal Raisin Cookies - Vegan image

From Joy of Vegan Baking. These are AMAZING!! In this recipe, the eggs are replaced with ground flax seeds. When using ground flax seed to replace eggs in a baking recipe, the ratio is always 1 TBSP flax seed to 3 TBSP water. Ground flax seed has a bit of a nutty flavor and it is best used in recipes like pancakes, waffles, muffins, breads and oatmeal cookies, and as an added bonus, flax seeds are the most concentrated source of omega-3 fatty acids.

Provided by Kozmic Blues

Categories     Dessert

Time 25m

Yield 3 1/2 dozen

Number Of Ingredients 15

2 tablespoons ground flax seeds
6 tablespoons water
1 cup margarine, non-hydrogenated (I use Earth Balance)
1 1/2 cups brown sugar (light or dark)
1/4 cup granulated sugar
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour, unbleached
1/2 cup oat bran
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg, freshly ground
3 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees.
  • Spray cookie sheets with non stick spray.
  • In a blender, or using a wisk, whip together the flax seed and water until thick and creamy.
  • Cream together margarine, sugars, vanilla and flax seed mixture until well blended.
  • I another bowl mix flour, oat bran, baking soda, baking powder, salt, cinnamon and nutmeg.
  • Add to the wet ingredients, and mix until well blended and smooth.
  • Stir in rolled oats and raisins until thoroughly combined.
  • Use a tablespoon to scoop up dough and lighty press cookies to form about 1/2" thick rounds.
  • Bake cokies until golden brown, about 12-15 minutes.
  • Remove from oven and let cool 3 minutes on the cookie sheet before transfering to wire rack to cool.

Nutrition Facts : Calories 1324.7, Fat 34.1, SaturatedFat 6.7, Sodium 1023.5, Carbohydrate 245.6, Fiber 13.7, Sugar 131.8, Protein 20.4

VEGAN OATMEAL RAISIN COOKIES



Vegan Oatmeal Raisin Cookies image

This recipe comes from I.C.Moskowitz's and T.H.Romero's wonderful vegan baking book: "Vegan Cookies Invade Your Cookie Jar". These are super easy to make and great for gift giving. I hope youll enjoy them! :) Ive also posted a healthified version of these in case youre looking for something more wholesome.

Provided by Lalaloula

Categories     Drop Cookies

Time 22m

Yield 24 cookies

Number Of Ingredients 12

1/3 cup non-dairy milk (e.g. soy milk)
2 tablespoons flax seeds, ground
2/3 cup brown sugar
1/3 cup oil
1 teaspoon vanilla extract
3/4 cup flour
1/2 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups quick-cooking oats
1/2 cup raisins (or use a mix of any dried fruit)

Steps:

  • In a large bowl use a fork to vigorously mix together the non-dairy milk and flax seeds. Add in the sugar and oil and mix for about 2 minutes until it reaches a caramel colour. Mix in vanilla extract.
  • Sift in flour, spices, baking soda and salt. Fold in oatmeal and raisins.
  • Drop dough in generous tbs onto a paper-lined (or greased) baking sheet, about 2 inches apart. Flatten the tops a bit.
  • Bake for 10-12 minutes in the preheated oven at 350°F/180°C.
  • Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 99.9, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.5, Sodium 41.7, Carbohydrate 15.3, Fiber 1, Sugar 7.8, Protein 1.4

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