Strawberry Cream Cheese Heart Cookies Recipes

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STRAWBERRY CREAM CHEESE HEART COOKIES



Strawberry Cream Cheese Heart Cookies image

The subtle strawberry cream cheese flavor is a nice addition to these sugar cookies. Decorating them before you pop them in the oven saves time - no additional frosting or decorating required!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 30

Number Of Ingredients 7

1 pouch Betty Crocker™ sugar cookie mix
1/4 cup Gold Medal™ all-purpose flour
4 oz strawberry cream cheese, softened
2 teaspoons grated lemon peel
1 egg
Neon pink food color, if desired
Assorted candy sprinkles

Steps:

  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • In medium bowl, stir cookie mix, flour, softened cream cheese, lemon peel and egg until soft dough forms. Stir in food color to get desired neon pink color. Roll dough 1/4 inch thick on lightly floured surface. Cut with 2 1/2- to 3-inch heart-shaped cookie cutter. Place 1 inch apart on cookie sheet. Decorate cookies as desired by pressing assorted sprinkles into dough.
  • Bake 7 to 9 minutes or until light golden brown around edges. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 0 g, TransFat 1/2 g

STRAWBERRY CREAM COOKIES



Strawberry Cream Cookies image

These cream cheese cookies make a lovely addition to any tea tray. -Glenna Aberle, Sabetha, Kansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 7

1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1 large egg yolk, room temperature
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
Seedless strawberry jam

Steps:

  • In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball; fill with about 1/4 teaspoon jam. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 71mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

COPYCAT STRAWBERRY SHORTCAKE ICE CREAM TOPPING



Copycat Strawberry Shortcake Ice Cream Topping image

Sweet, crunchy and buttery! This is the perfect topping for ice cream, cakes, cupcakes, etc. Store in an airtight container at room temperature up to 1 week or keep in the freezer up to 3 months.

Provided by thymeforpineapple

Categories     Desserts

Time 45m

Yield 16

Number Of Ingredients 5

40 round cookie (1-3/4" dia)s vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
½ cup unsalted butter, melted
¼ teaspoon almond extract
⅛ teaspoon kosher salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a large, rimmed baking sheet with parchment paper.
  • Process cookies in a food processor until mixture resembles fine crumbs, 20 to 30 seconds.
  • Stir together half of the crumbs (about 2 cups), gelatin, melted butter, almond extract, and salt in a large bowl until combined. Spread in even layer on the prepared baking sheet.
  • Bake in the preheated oven until edges are light golden brown, 10 to 12 minutes. Let cool completely, about 20 minutes.
  • Place remaining half cookie crumbs in a large bowl. Place cooled strawberry-cookie mixture back in food processor; pulse until fine crumbs, 10 to 12 pulses. Add strawberry-cookie mixture to remaining cookie crumbs, stir until well combined.

Nutrition Facts : Calories 190.9 calories, Carbohydrate 22.6 g, Cholesterol 15.3 mg, Fat 10.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.4 g, Sodium 124.5 mg

STRAWBERRY CREAM COOKIES



Strawberry Cream Cookies image

This is from the Ultimate Cookie Collection Cookbook. I have not tried them yet. I am posting this because I have to give my friend back her cookbook, unfortunately, and don't want to lose the recipe.

Provided by jrivera

Categories     Dessert

Time 45m

Yield 5 dozen

Number Of Ingredients 7

1 cup butter, softened
1 cup sugar
1 (3 ounce) package cream cheese, softened
1 tablespoon vanilla extract
1 egg yolk
2 1/2 cups all-purpose flour
strawberry jam, room temperature

Steps:

  • In a mixing bowl, cream the butter, sugar and cream cheese. Add vanilla and egg yolk; mix well. Add flour and blend. Cover and refrigerate.
  • Roll into 1 inches balls. Place 2 inches apart on ungreased baking sheets. Using the end of a wooden spoon handle, make indentation in the center of each ball. Fill with 1/4 teaspoon jam. Bake at 350 for 10-12 minutes or until set. Remove to wire racks to cool.

STRAWBERRY CHEESECAKE 'BOX' COOKIES RECIPE BY TASTY



Strawberry Cheesecake 'Box' Cookies Recipe by Tasty image

Here's what you need: large eggs, vegetable oil, strawberry cake mix, cream cheese, powdered sugar, vanilla extract

Provided by Frank Tiu

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 6

2 large eggs
½ cup vegetable oil
15 ¼ oz strawberry cake mix, 1 box
8 oz cream cheese
3 cups powdered sugar
1 tablespoon vanilla extract

Steps:

  • In a large bowl, combine the eggs and vegetable oil.
  • Add the cake mix and mix until smooth.
  • In a separate large bowl, combine the cream cheese, powdered sugar, and vanilla extract. Whisk until smooth.
  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Using a medium ice cream scoop, scoop half of the strawberry cookie dough onto the prepared baking sheet and flatten slightly with the back of the scoop.
  • With a small ice cream scoop, scoop the cream cheese mixture onto the middle of the strawberry cookies.
  • Scoop the remaining strawberry cookie dough with the medium scoop on top of the cream cheese.
  • Bake for 15 minutes or until the bottom of the cookies easily releases from the parchment.
  • Serve warm!
  • Enjoy!

Nutrition Facts : Calories 639 calories, Carbohydrate 98 grams, Fat 26 grams, Fiber 1 gram, Protein 4 grams, Sugar 76 grams

STRAWBERRY & CREAM CHEESE SANDWICH COOKIES



Strawberry & Cream Cheese Sandwich Cookies image

Make and share this Strawberry & Cream Cheese Sandwich Cookies recipe from Food.com.

Provided by chef FIFI

Categories     Dessert

Time 15m

Yield 20 cookies

Number Of Ingredients 5

1 (8 ounce) package of softened cream cheese (reduced fat o.k.)
1/4 cup strawberry preserves
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
40 vanilla wafers

Steps:

  • In a medium bowl, smash cream cheese with a fork.
  • Combine the rest of the ingredients (except the vanilla wafers) together with the cream cheese.
  • Mix well.
  • Let chill in the refridgerator for at least 30 minutes.
  • On the flat side of the wafer, spread 2 tsp of mixture.
  • Then top with another wafer to make a sandwich.
  • Sprinkle with powdered sugar.
  • Serve immediately.

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