Citrus And Cumin Roasted Chicken

CITRUS AND CUMIN ROASTED CHICKEN



Citrus and Cumin Roasted Chicken image

The orange and cumin flavors give this chicken a real Mediterranean feel. Try to find fresh oregano, it just doesn't work with the powdery dry stuff. If you can't get oregano sprigs, go for thyme or tarragon, but always use fresh.

Recipe From food.com

Provided by Mirj2338

Categories     Chicken

Time 2h

Yield 4 serving(s)

Number Of Ingredients: 10

2 oranges, washed and cut into eighths
2 limes, quartered
1 (3 lb) chicken, washed and patted dry
2 tablespoons ground cumin
kosher salt
fresh ground black pepper
5 garlic cloves, peeled and crushed
3 sprigs fresh oregano
3 tablespoons oil
1 cup chicken stock (more if needed)

Steps:

  • Preheat oven to 400 degrees.
  • Remove the zest from 2 orange wedges and 2 lime wedges and set aside.
  • Rub chicken with juice of those wedges.
  • Season the entire chicken, including the cavity, with the cumin, salt and pepper to taste.
  • Inside the cavity, place the used orange and lime wedges, plus 3 orange wedges, 3 lime wedges, 2 cloves of garlic and 3 sprigs of oregano.
  • Place a small roasting pan over high heat and add the oil.
  • When the oil smokes, place the chicken, breast-side down in the pan.
  • Sear, rolling slightly for even browning, until the breast is golden brown, about 4 to 5 minutes.
  • Remove the chicken from the pan, slip a flat rack on bottom of pan, then place the chicken on the rack, breast-side up.
  • Add the stock, remaining garlic cloves and a couple more sprigs of oregano to the pan.
  • Squeeze the juice of the 7 orange wedges and remaining lime wedges into the pan, adding the juiced wedges to the pan as well.
  • Roast until the chicken juices run clear when the leg is pieced near the joint, about 1 hour and 30 minutes.
  • Check the moisture in the pan a few times while cooking, adding chicken broth if the pan juices are drying up.
  • Transfer chicken to a warm platter, and allow it to rest for 20 minutes before carving. Remove the fruit wedges, oregano and garlic from the pan, then place the pan juices in a small saucepan.
  • Bring to a simmer over medium heat, taste and adjust seasoning, adding more orange juice from the remaining wedges if desired.
  • Remove from heat and add the reserved zest. Carve the chicken and serve with the sauce.


CITRUS-HERB ROAST CHICKEN



Citrus-Herb Roast Chicken image

This dish is one of my all-time favorites. The flavorful, juicy chicken combines with the aromas of spring in fresh herbs, lemon and onions to form the perfect one-pot meal. I make the gravy right in the pan. -Megan Fordyce, Fairchance, Pennsylvania

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 8 servings.

Number Of Ingredients: 13

6 garlic cloves
1 roasting chicken (6 to 7 pounds)
3 pounds baby red potatoes, halved
6 medium carrots, halved lengthwise and cut into 1-inch pieces
4 fresh thyme sprigs
4 fresh dill sprigs
2 fresh rosemary sprigs
1 medium lemon
1 small navel orange
1 teaspoon salt
1/2 teaspoon pepper
3 cups chicken broth, warmed
6 green onions, cut into 2-inch pieces
Calories 561 calories
Fat24g fat (7g saturated fat)
Cholesterol136mg cholesterol
Sodium826mg sodium
Carbohydrate39g carbohydrate (5g sugars
Fiber5g fiber)
Protein47g protein.

Steps:

  • Preheat oven to 350°. Peel and cut garlic into quarters. Place chicken on a cutting board. Tuck wings under chicken. With a sharp paring knife, cut 24 small slits in breasts, drumsticks and thighs. Insert garlic in slits. Tie drumsticks together., Place potatoes and carrots in a shallow roasting pan; top with herbs. Place chicken, breast side up, over vegetables and herbs. Cut lemon and orange in half; gently squeeze juices over chicken and vegetables. Place squeezed fruits inside chicken cavity. Sprinkle chicken with salt and pepper. Pour broth around chicken., Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 2 to 2-1/2 hours, sprinkling green onions over vegetables during the last 20 minutes. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Discard herbs. If desired, skim fat and thicken pan drippings for gravy. Serve gravy with chicken and vegetables.


CITRUS-SPICED ROAST CHICKEN



Citrus-Spiced Roast Chicken image

I am the designated Thanksgiving host in my family because of my chipotle citrus roast turkey. Even finicky eaters love it. That's why I use the same recipe for chicken, so we can enjoy the delicious flavors year-round. -Robin Haas, Cranston, Rhode Island

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients: 6

3 tablespoons orange marmalade
4-1/2 teaspoons chopped chipotle peppers in adobo sauce
3 garlic cloves, minced
3/4 teaspoon salt, divided
1/2 teaspoon ground cumin
1 broiler/fryer chicken (4 pounds)
Calories 239 calories
Fat8g fat (2g saturated fat)
Cholesterol98mg cholesterol
Sodium409mg sodium
Carbohydrate8g carbohydrate (6g sugars
Fiber0 fiber)
Protein32g protein. Diabetic Exchanges

Steps:

  • Preheat oven to 350°. Mix marmalade, chipotle peppers, garlic, 1/2 teaspoon salt and cumin. With fingers, carefully loosen skin from chicken; rub mixture under the skin., Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together. Rub skin with remaining salt. Roast 1 to 1-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°, covering with foil halfway through cooking to prevent overbrowning., Remove chicken from oven; let stand, loosely covered, 15 minutes before carving. Remove and discard skin before serving.


ROASTED CHILI-CITRUS CHICKEN THIGHS WITH MIXED OLIVES AND POTATOES



Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes image

Recipe From epicurious.com

Provided by Marlena Spieler

Categories     Chicken     Olive     Potato     Roast     Low Cal     High Fiber     Dinner     Fall     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients: 19

1 pound Yukon Gold potatoes, peeled, cut into 3/4-inch-wide wedges
8 large skinless chicken thighs with bones
2 tablespoons (or more) fresh lime juice, divided
1/3 cup fresh orange juice
3 tablespoons chili powder
1 tablespoon paprika
1 tablespoon smoked paprika
2 teaspoons finely grated orange peel
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon salt
2 tablespoons extra-virgin olive oil
1 cup low-salt chicken broth
2 tablespoons coarsely chopped fresh cilantro, divided
1 tablespoon coarsely chopped fresh parsley
50 olives (preferably mixed colors and sizes)
Ingredient info: Smoked paprika is available at many supermarkets, at specialty foods stores, and from latienda.com.
Equipment tip:
A heavy-duty rimmed baking sheet, a.k.a. half sheet pan or jelly roll pan (12x17 inches), is ideal for roasting the chicken thighs and lots of other foods. The low rim allows for efficient roasting, and this sturdy pan won't buckle at high heat.Try Chicago Metallic's large jelly roll pan ($16 at target.com).

Steps:

  • Preheat oven to 400°F. Cook potatoes in large saucepan of lightly salted water until almost tender, about 7 minutes. Drain.
  • Meanwhile, place chicken thighs on large heavy-duty rimmed baking sheet. Sprinkle chicken generously with salt; drizzle with 1 tablespoon lime juice and set aside. Whisk 1 tablespoon lime juice, orange juice, chili powder, both paprikas, grated orange peel, ground cumin, dried oregano, and 1/2 teaspoon salt in small bowl. Rub chili mixture all over chicken. Arrange potato wedges on baking sheet, nestling around chicken. Drizzle olive oil over chicken and potatoes. Bake chicken and potatoes 20 minutes. Increase oven temperature to 425°F. Turn chicken and potato wedges; spoon juices over. Bake 10 minutes longer. Add chicken broth, 1 tablespoon chopped cilantro, and chopped parsley, stirring to scrape up any chili bits at bottom of baking sheet. Turn chicken over. Bake until chicken is cooked through and beginning to brown in spots, about 10 minutes longer.
  • Carefully transfer chicken and potatoes to platter, keeping potatoes intact. Place baking sheet over 2 stovetop burners. Boil sauce until reduced to 1 cup, about 3 minutes. Mix in olives. Season sauce to taste with salt and pepper and additional lime juice, if desired. Pour sauce over chicken and potatoes; top with remaining tablespoon cilantro and serve.


CHICKEN THIGHS WITH CUMIN, CAYENNE AND CITRUS



Chicken Thighs With Cumin, Cayenne and Citrus image

Chicken thighs have a huge advantage over lean breasts. The skin browns nicely and the meat stays juicy even when thoroughly cooked, which makes them ideal for grilling or broiling. The dark, rich meat also responds brilliantly to the strong equatorial flavors often associated with grilling. The Mexican-inspired treatment here, a quick liquid rub for the thighs, packs plenty of punch, even if you use just a little cayenne. What makes it evoke Mexico is the combination of two characteristic spices, cumin and oregano, with a mixture of orange and lime juices to simulate the sour orange that is used in the Yucatán but is rarely seen in this country.

Recipe From cooking.nytimes.com

Provided by Mark Bittman

Categories     dinner, easy, quick, weekday, weeknight, main course

Time 30m

Yield 4 servings

Number Of Ingredients: 12

4 cloves garlic, peeled
1 small onion, quartered
1 tablespoon fresh oregano, or 1 teaspoon dried
2 teaspoons ground cumin
1/4 teaspoon cayenne, or to taste
Pinch ground cloves
Salt and pepper
1 tablespoon peanut or other oil
2 tablespoons orange juice, preferably freshly squeezed
2 tablespoons freshly squeezed lime juice
About 1 1/2 pounds boneless chicken thighs, or 2 pounds thighs with bones
Chopped cilantro for garnish
@contexthttp
Calories416
UnsaturatedFat19 grams
Carbohydrate7 grams
Fat30 grams
Fiber2 grams
Protein30 grams
SaturatedFat8 grams
Sodium492 milligrams
Sugar2 grams
TransFat0 grams

Steps:

  • Preheat a gas grill, start a wood or charcoal fire or preheat a broiler; the fire should be moderately hot, and the rack should be about 4 inches from the heat source.
  • Combine the garlic, onion, oregano, cumin, cayenne, cloves, salt, pepper and oil in a blender or small food processor, and blend until fairly smooth. Add the juices, taste and adjust seasoning; the flavors should be powerful.
  • Smear sauce over chicken; if time allows, marinate 30 minutes or so. Grill 6 to 8 minutes a side, or until meat is nicely browned and cooked medium or better on the inside. (Thighs with bones will take longer, about 20 minutes total.) Serve, garnished with the cilantro.




More recipes about citrus and cumin roasted chicken

Bobby Flay's Citrus and Cumin Roasted Chicken - The ...

Recipe From : thewednesdaychef.com
2006-02-13  · Season entire chicken, including cavity, with cumin and salt and pepper to taste. Inside cavity place the used orange and lime wedges, plus 3 orange wedges, 3 lime wedges, 3 cloves garlic, and 3 sprigs oregano. 2. Place a small roasting pan over … ... Show details


Cumin Citrus Grilled Chicken Recipes | Traeger Grills

Recipe From : traegergrills.com
4 chicken breasts 2 Rub chicken breasts with olive oil. Combine citrus juices, cumin, salt, and pepper and rub mixture evenly onto chicken breasts and let marinade at least 1 hour (or overnight). ... Show details


Citrus and Cumin Roasted Chicken ~ Sheep Thrills Recipes

Recipe From : sheepthrillsrecipes.blogspot.com
Transfer chicken to a warm platter, and allow to rest for 20 minutes before carving. Remove fruit wedges, oregano and garlic from pan, then place pan juices in a small saucepan. Bring to a simmer over medium heat, and adjust seasoning, adding more orange juice from remaining wedges if desired. Remove from heat, and add reserved zest. Carve chicken, and serve with sauce. ... Show details


Citrus Roast Chicken Recipe | Garlic Lemon Roast Chicken

Recipe From : thekittchen.com
This easy citrus roast chicken recipe is bursting with flavor. It’s a recipe that I have been making for a decade. The secret to this citrus roast chicken is the combination of lemon, orange, garlic, oregano, and basil. Plus some butter. The result is a boldly flavorful chicken, and the drippings make an excellent gravy. I first shared this recipe way back in 2011 when this website was just ... ... Show details


Citrus and Cumin Braised Chicken Recipe - Recipezazz.com

Recipe From : recipezazz.com
Recipe Categories . Course. Appetizers (2987) Beverages (2031) Breakfast (2458) Desserts (5507) Dinner (11464) Lunch (6707) Ingredient. Beef (3177) Pasta (1791) Pork (3251) Poultry (3869) Salmon (475) Cuisine. Asian (1092) Indian (407) Italian (1551) Mexican (1142) Southern (1149) Thai (283) Convenience. 5-Minute Prep (3406) Casseroles (1384) Kid Pleaser (7178) Quick Meals (14714) Small … ... Show details


Roast Chicken with Citrus Recipe | Leite's Culinaria

Recipe From : leitesculinaria.com
2013-04-24  · Place the chicken, breast side up, in a roasting pan. Toss any remaining orange and lemon quarters, garlic, and herb sprigs in the pan. Roast until the chicken’s juices run clear when a thigh is pierced with a fork or an instant-read thermometer registers 160°F (71°C) when inserted into the thickest part of a thigh, 1 1/2 to 2 hours, depending on the size. ... Show details


Citrus-Garlic Roasted Chicken Recipe | Claire Robinson ...

Recipe From : foodnetwork.com
Put the chicken in a large nonmetalic bowl. Put the orange and lime zests in a small bowl and add the fruit juices. Whisk in the olive oil, garlic, 1 teaspoon salt, and a generous grind of black... ...
Author: Claire Robinson
Steps: 3
Difficulty: Easy
Show details


Herb and Citrus Oven Roasted Chicken – The Comfort of Cooking

Recipe From : thecomfortofcooking.com
2013-04-24  · Instructions. Preheat oven to 400 degrees F. In a small bowl whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, onion powder, red pepper flakes, and salt and pepper. Place chicken in a rimmed 13-in. x 9-in. baking dish. Place parts skin side up and spread them out evenly in the pan. ... Show details


Citrus and Cumin Braised Chicken Recipe - Recipezazz.com

Recipe From : recipezazz.com
Recipe Categories . Course. Appetizers (2957) Beverages (1991) Breakfast (2425) Desserts (5427) Dinner (11347) Lunch (6603) Ingredient. Beef (3136) Pasta (1760) Pork (3200) Poultry (3820) Salmon (466) Cuisine. Asian (1078) Indian (400) Italian (1524) Mexican (1129) Southern (1133) Thai (280) Convenience. 5-Minute Prep (3366) Casseroles (1367) Kid Pleaser (7148) Quick Meals (14603) Small … ... Show details


Citrus and Cumin Roasted Chicken Recipe | ChampsDiet.com

Recipe From : champsdiet.com
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes. ... Show details


citrus and cumin roasted chicken recipe - webetutorial

Recipe From : webetutorial.com
Citrus and cumin roasted chicken is the best recipe for foodies. It will take approx 120 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make citrus and cumin roasted chicken at your home.. The ingredients or substance mixture for citrus and cumin roasted chicken recipe that are useful to cook such type of recipes are: ... Show details


World Best European Cooking Recipes : Citrus And Cumin ...

Recipe From : worldbesteuropeanrecipes.blogspot.com
Citrus And Cumin Roasted Chicken Total Time: 2 hrs Preparation Time: 20 mins Cook Time: 1 ... 1 cup chicken stock (more if needed) Recipe. 1 preheat oven to 400 degrees. 2 remove the zest from 2 orange wedges and 2 lime wedges and set aside. 3 rub chicken with juice of those wedges. 4 season the entire chicken, including the cavity, with the cumin, salt and pepper to taste. 5 inside the cavity ... ... Show details


Cumin Roasted Chickpea Chicken Bowls Recipe | Cotter Crunch

Recipe From : cottercrunch.com
2021-05-13  · Cumin roasted chickpea chicken bowls are a gluten free weeknight dinner, packed with wholesome goodness and nutrition! This easy one pan meal combines tangy citrus and honey marinated chicken and roasted chickpeas into a delicious, easy baked chicken dinner recipe to love. ... Show details


Roast Chicken with Garlic and Cumin Recipe - Jacqueline ...

Recipe From : foodandwine.com
Preheat the oven to 350°. Put the chicken in a small roasting pan. Tuck the garlic heads, cut side up, into the spaces around the chicken. Drizzle the chicken with 1 tablespoon of the olive oil ... ... Show details


Southwestern Roast Chicken Recipe with Cumin, Chili Powder ...

Recipe From : cookincanuck.com
2013-01-07  · Spread the cumin mixture evenly under the skin. Tie together the legs and tuck the wings under the chicken. Roast the chicken for 30 minutes. Add chicken broth to the pan. Roast until the chicken is golden brown and a thermometer inserted into the thickest part of the thigh registers 175 degrees F, about 45 minutes longer. ... Show details


Citrus and Cumin Roasted Chicken | Roasted chicken ...

Recipe From : pinterest.com
Feb 22, 2014 - The orange and cumin flavors give this chicken a real Mediterranean feel. Try to find fresh oregano, it just doesn't work with the powdery dry stuff. If you can't get oregano sprigs, go for thyme or tarragon, but always use fresh. ... Show details


Cumin and lime roast chicken recipe Recipe | Good Food

Recipe From : goodfood.com.au
2016-10-31  · Method. Rub the chicken inside and out with salt, then combine the butter, cumin, coriander, paprika, lime rind, oregano and garlic. Loosen the skin of the chicken from the breast and rub the butter onto the breasts, pulling the skin back over to cover. Push more butter between the skin of the thighs and the meat. ... Show details


Cumin-Citrus Roasted Carrots Recipe - Pillsbury.com

Recipe From : pillsbury.com
2017-03-01  · In large bowl, mix carrots, olive oil, cumin, salt and pepper. Spread in pan. Roast 25 to 30 minutes, stirring halfway through, until browned and tender. Spread in pan. Roast 25 to 30 minutes, stirring halfway through, until browned and tender. ... Show details


Company Chicken with Citrus Sauce and Pistachios | Two ...

Recipe From : twokooksinthekitchen.com
2020-01-26  · Place it all in a sealed bag with the chicken. Massage to coat evenly. Marinate for 6 hours or overnight in fridge. Roast chicken at 400F/204C for 35-40 minutes, then broil for 3-5 minutes when ready to serve. Garnish with pistachios and green onions. Spoon sauce over chicken and serve. Print Recipe Pin Save Recipe. ... Show details


Orange Thyme Roasted Chicken - Lou Lou Biscuit

Recipe From : louloubiscuit.com
2015-12-23  · Pre-heat oven to 400 degrees. Remove all oven racks except for one, and put it in the lowest position. In a small bowl, whisk together orange juice, honey, cumin, red … ... Show details


Easy Chicken Marinade recipe with Triple Citrus | Boulder ...

Recipe From : boulderlocavore.com
2020-06-24  · Instructions. Combine all ingredients in a mixing bowl or emulsify in a blender (no need to mince or chop with the latter method). Place chicken in a shallow dish, preferably of glass or heavy plastic (citrus acid reacts with metal and can leave your chicken … ...
Ratings: 16
Servings: 2
Cuisine: American
Category: Sauce
  1. Combine all ingredients in a mixing bowl or emulsify in a blender (no need to mince or chop with the latter method).
  2. Combine all ingredients in a mixing bowl or emulsify in a blender (no need to mince or chop with the latter method).
  3. Place chicken in a shallow dish, preferably of glass or heavy plastic (citrus acid reacts with metal and can leave your chicken tasting "tinny"), or in large resealable freezer bag, and pour marinade over top.
  4. Refrigerate for at least one hour, preferably 2 to 6 hours (bone-in chicken breasts can be left overnight, but boneless chicken breasts should not marinate more than 4 hours).
Show details


Recently Search