Homemade Saika Buns Recipes
TASTY BUNS
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Provided by Charlene Kaunert
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
- Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 45.3 g, Cholesterol 1.6 mg, Fat 10.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 204.2 mg, Sugar 5.3 g
HOMEMADE BUNS
I attend a mom's group at my church and one Tuesday morning our "craft" was making buns. The experienced bun makers of the previous generation taught all of us young moms the craft of bun making. Now I am proud of my bun making and I am glad that I had a chance to acquire this new skill. (Thank you Mavis!) Prep time does not include rising time. Sometimes I will make a big batch of this recipe and then make breadsticks, hoagie rolls, small buns for kid's lunches, and even a batch of cinnamon rolls but adding cinnamon and sugar and rolling up the dough. All of these can be tucked into the freezer until you need them.
Provided by Pamela
Categories Yeast Breads
Time 25m
Yield 60 buns
Number Of Ingredients 10
Steps:
- Mix Yeast items and let stand in a large bowl (I like my tupperware thatsa bowl!).
- Knead out until dough is soft and does not stick to your hands.
- Cover and let rise 45 minutes.
- Punch down and let rise 30 minutes.
- Shape into buns and let rise for 2 hours.
- Bake at 375 for 15-17 minutes or until golden brown.
HOMEMADE HAWAIIAN BUNS
Delicious, homemade pineapple buns, similar to King's Hawaiian® Bread.
Provided by jillmo515
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h55m
Yield 36
Number Of Ingredients 7
Steps:
- Beat eggs in a bowl. Add pineapple juice, sugar, 1/2 cup butter, and vanilla extract.
- Measure 3 cups of flour into a large bowl and stir in egg mixture with a wooden spoon until well combined. Sprinkle in yeast packages one at a time, mixing well. Add 3 more cups flour and mix well, using your hands if needed. Make sure all flour is well incorporated; the dough should be tacky to the touch, but not overly sticky. If dough is too wet, mix in a little extra flour, 1 tablespoon at a time.
- Cover dough with a clean towel and set in a warm place to rise for 1 hour.
- Remove dough from the bowl and knead in remaining 1/2 cup flour, approximately 10 to 15 times, making sure flour is well incorporated. Form dough into rolls and place on buttered pans. Cover and place in a warm area to rise until doubled in size, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until tops are golden brown, 25 to 30 minutes. Brush tops with remaining 1/4 cup melted butter.
Nutrition Facts : Calories 147 calories, Carbohydrate 23.4 g, Cholesterol 25.7 mg, Fat 4.5 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 7.3 mg, Sugar 5.7 g
HOMEMADE SAIKA (BUNS)
Russion buns, shaped like fingers and served with tea, honey and jams. serving size is guesstimated so any advice appreciated. time does not include risings
Provided by MarraMamba
Categories European
Time 1h
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Dilute yeast in warm milk, add salt, sugar, egg, sifted flour and knead not very stiff dough.
- By the end of kneading, pour in melted margarine, stir carefully and leave in a warm place to rise.
- Make a sausage from the dough and slice. Roll every slice into a ball and shape a finger 10-12 cm long with pointed ends. Sink "fingers" in melted butter and put on a greased sheet tightly to each other. Then leave to rise for 60 minutes
- bake in a preheated oven for 20 minutes 220-250 C.
Nutrition Facts : Calories 57, Fat 0.6, SaturatedFat 0.2, Cholesterol 11.4, Sodium 65.1, Carbohydrate 10.7, Fiber 0.4, Sugar 0.7, Protein 2
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