Gooseberry Patch Salad Dressing Recipes

GOOSEBERRY PATCH SALAD DRESSING

Steps:

• Combine oil and vinear together in a container with a tight fitting lid.
• Shake well.

BARBECUED SOY PORK SALAD WITH GOOSEBERRY DRESSING

Steps:

• Mix the marinade ingredients together in a shallow container or food bag. Cut the pork into 2 pieces (simply to make it fit the pan better), slash a few times, then leave it to steep in the marinade for at least 30 mins, or up to 24 hrs.
• Make the dressing ahead, too. Finely chop the gooseberries in a food processor or by hand. Put the sugars and chilli in a saucepan with 1 tbsp water. Heat until the sugar dissolves, bring to a simmer, then add the gooseberries and all their juices. Off the heat, stir in the oil and fish sauce. Cool.
• When ready to cook, either fire up the barbecue and wait until the coals are white hot, or heat a griddle pan. Shake the excess marinade from the pork, then sear for a total of 20-25 mins, depending on thickness, turning the meat 4 times until charred but still juicy. Rest the pork on a plate for 5 mins while you divide the salad ingredients between 4 plates, then slice the meat at an exaggerated angle. Serve on top of the salad - don't forget to spoon any resting juices over the meat - and finish each plate with 2 tbsp dressing and the herbs.

OLD-FASHIONED FRUIT SALAD DRESSING

Steps:

• Heat first 4 ingredients together in a heavy saucepan over medium heat until mixture boils reduce heat, whisking until mixture thickens. Set aside to cool to room temperature. Whip whipping cream until soft peaks form fold into cooled dressing. Cover and refrigerate until serving.From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

TACO SALAD DRESSING

Steps:

• Whisk ingredients together cover and refrigerate until serving. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

CALIFORNIA COBB SALAD

Steps:

• Divide lettuce among 4 to 6 salad plates or serve on a large platter.
• Arrange remaining ingredients except dressing in rows over lettuce.
• Drizzle with dressing to taste.

GOOSEBERRY PATCH'S CHICKEN ITALIANO

Steps:

• Place chicken in a large plastic ziploc bag. Pour salad dressing over chicken; seal bag and refrigerate overnight. Combine bread crumbs with remaining ingredients in a shallow bowl. Shake excess dressing off chicken; roll in bread crumb mixture. Arrange chicken in a baking pan sprayed with non-stick vegetable spray. Bake, uncovered, at 350 degrees for 45 minutes, or until juices run clear when pierced.