Decadent Red Velvet Scones Recipes
DECADENT RED VELVET SCONES RECIPE - (4.3/5)
Provided by á-46561
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Combine cake mix and flour in a medium bowl. Cut in butter with pastry blender or two knives until mixture is size of very coarse crumbs. Stir in cranberries and cream with fork until mixture just holds together. Knead dough with well floured hands to form a ball. Place dough on prepared pan and gently press down to form an 8- or 9-inch domed circle. Cut circle into 8 wedges with a greased knife. Bake 20 to 25 minutes or until edges are starting to brown and center is set. Cool completely on wire rack. Serve scones, spread with frosting.
DECADENT RED VELVET SCONES
Dress up tea time with Decadent Duncan Hines Red Velvet Scones.
Provided by Allrecipes Member
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Combine cake mix and flour in a medium bowl. Cut in butter with pastry blender or two knives until mixture is size of very coarse crumbs.
- Stir in cranberries and cream with fork until mixture just holds together.
- Knead dough with well-floured hands to form a ball. Place dough on prepared pan and gently press down to form an 8- or 9-inch domed circle. Cut circle into 8 wedges with a greased knife.
- Bake 20 to 25 minutes or until edges are starting to brown and centre is set.
- Cool completely on wire rack. Serve scones, spread with frosting.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 73.2 g, Cholesterol 61.1 mg, Fat 31.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 15.6 g, Sodium 331.9 mg, Sugar 2.5 g
DECADENT RED VELVET SCONES
Dress up tea time with Decadent Duncan Hines Red Velvet Scones.
Provided by Allrecipes Member
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Combine cake mix and flour in a medium bowl. Cut in butter with pastry blender or two knives until mixture is size of very coarse crumbs.
- Stir in cranberries and cream with fork until mixture just holds together.
- Knead dough with well-floured hands to form a ball. Place dough on prepared pan and gently press down to form an 8- or 9-inch domed circle. Cut circle into 8 wedges with a greased knife.
- Bake 20 to 25 minutes or until edges are starting to brown and centre is set.
- Cool completely on wire rack. Serve scones, spread with frosting.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 73.2 g, Cholesterol 61.1 mg, Fat 31.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 15.6 g, Sodium 331.9 mg, Sugar 2.5 g
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