Decadent Red Velvet Scones Recipes

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DECADENT RED VELVET SCONES RECIPE - (4.3/5)



Decadent Red Velvet Scones Recipe - (4.3/5) image

Provided by á-46561

Number Of Ingredients 6

1 container Duncan Hines Creamy Home-Style Cream Cheese Frosting
1 1/4 cups all-purpose flour
1 1/4 cups Duncan Hines Signature Red Velvet Cake Mix
8 tablespoons cold butter, cut into pieces
1/4 cup dried cranberries or cherries, chopped (optional)
3/4 cup heavy cream or milk

Steps:

  • Preheat oven to 400°F. Line a baking sheet with parchment paper. Combine cake mix and flour in a medium bowl. Cut in butter with pastry blender or two knives until mixture is size of very coarse crumbs. Stir in cranberries and cream with fork until mixture just holds together. Knead dough with well floured hands to form a ball. Place dough on prepared pan and gently press down to form an 8- or 9-inch domed circle. Cut circle into 8 wedges with a greased knife. Bake 20 to 25 minutes or until edges are starting to brown and center is set. Cool completely on wire rack. Serve scones, spread with frosting.

DECADENT RED VELVET SCONES



Decadent Red Velvet Scones image

Dress up tea time with Decadent Duncan Hines Red Velvet Scones.

Provided by Allrecipes Member

Time 35m

Yield 8

Number Of Ingredients 6

1 ¼ cups Duncan Hines® Red Velvet Premium Cake Mix
1 ¼ cups all-purpose flour
½ cup cold butter, cut into pieces
¼ cup chopped dried cranberries or cherries
¾ cup heavy cream or milk
1 tub Duncan Hines® Creamy Home-Style Cream Cheese Flavoured Frosting

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Combine cake mix and flour in a medium bowl. Cut in butter with pastry blender or two knives until mixture is size of very coarse crumbs.
  • Stir in cranberries and cream with fork until mixture just holds together.
  • Knead dough with well-floured hands to form a ball. Place dough on prepared pan and gently press down to form an 8- or 9-inch domed circle. Cut circle into 8 wedges with a greased knife.
  • Bake 20 to 25 minutes or until edges are starting to brown and centre is set.
  • Cool completely on wire rack. Serve scones, spread with frosting.

Nutrition Facts : Calories 576.8 calories, Carbohydrate 73.2 g, Cholesterol 61.1 mg, Fat 31.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 15.6 g, Sodium 331.9 mg, Sugar 2.5 g

DECADENT RED VELVET SCONES



Decadent Red Velvet Scones image

Dress up tea time with Decadent Duncan Hines Red Velvet Scones.

Provided by Allrecipes Member

Time 35m

Yield 8

Number Of Ingredients 6

1 ¼ cups Duncan Hines® Red Velvet Premium Cake Mix
1 ¼ cups all-purpose flour
½ cup cold butter, cut into pieces
¼ cup chopped dried cranberries or cherries
¾ cup heavy cream or milk
1 tub Duncan Hines® Creamy Home-Style Cream Cheese Flavoured Frosting

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Combine cake mix and flour in a medium bowl. Cut in butter with pastry blender or two knives until mixture is size of very coarse crumbs.
  • Stir in cranberries and cream with fork until mixture just holds together.
  • Knead dough with well-floured hands to form a ball. Place dough on prepared pan and gently press down to form an 8- or 9-inch domed circle. Cut circle into 8 wedges with a greased knife.
  • Bake 20 to 25 minutes or until edges are starting to brown and centre is set.
  • Cool completely on wire rack. Serve scones, spread with frosting.

Nutrition Facts : Calories 576.8 calories, Carbohydrate 73.2 g, Cholesterol 61.1 mg, Fat 31.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 15.6 g, Sodium 331.9 mg, Sugar 2.5 g

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