Caramelized Claypot Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMELIZED CLAYPOT CHICKEN



Caramelized Claypot Chicken image

Cooking in a clay pot is one of the most popular methods in Vietnam. This dish, a dry braise, uses fish sauce and sugar to create a delicious combination of salty, sweet, and spicy flavors. (This recipe can be doubled or even tripled for a crowd.) Reprinted with permission from The Slanted Door by Charles Phan, copyright (c) 2014. Published by Ten Speed Press, a division of Penguin Random House, Inc.

Provided by Charles Phan

Categories     main-dish

Time 45m

Yield 2 servings

Number Of Ingredients 11

8 ounces light brown palm sugar or light brown sugar
5/8 cup fish sauce
2 tablespoons canola oil
2 medium shallots, sliced lengthwise into rings
2 Thai chilies, halved
1-inch piece fresh ginger, peeled and julienned
1/2 cup Caramel Sauce
Freshly ground black pepper
9 ounces boneless, skinless chicken thighs, cut into chunks
Cilantro, for garnish
Steamed jasmine rice, for serving (optional)

Steps:

  • For the caramel sauce: In a medium saucepan, melt the sugar with fish sauce over medium-low heat, about 10 to 12 minutes.
  • For the chicken: Heat the oil in a shallow claypot or sauté pan over medium heat. Add the shallots, chilies, ginger, ½ cup of caramel sauce, and plenty of freshly ground black pepper; bring to a boil. Continue cooking to reduce slightly, about 4-5 minutes, then add the chicken. Turn the heat down and simmer, stirring occasionally until the chicken is cooked through, about 20 minutes.
  • Garnish with cilantro and serve with steamed jasmine rice (optional).

CLAY POT CHICKEN RECIPE



Clay Pot Chicken Recipe image

Deliciously moist and tender chicken thighs with a few vegetables, all baked in a clay pot, make this a one pot meal that's super easy and quick.

Provided by Steve Gordon

Categories     Main Dish

Time 1h30m

Number Of Ingredients 8

6 fresh Chicken thighs, boneless and skinless
3 cloves Garlic
3 Carrots, sliced
1 small Onion, cut in quarters or smaller.
4 small Red Potatoes, quartered
3-4 pats of butter.
½ teaspoon Salt
½ teaspoon Black Pepper

Steps:

  • Fully submerge both parts of your clay baking pot under water. Soak for 30 minutes.
  • Prepare your vegetables.
  • Place the carrots in the bottom of the baker.
  • Add the potatoes.
  • Add the onions.
  • Add the garlic cloves.
  • Arrange the chicken thighs on top of the vegetables.
  • Sprinkle chicken with salt.
  • Sprinkle with black pepper.
  • Place the pats of butter on top of the chicken pieces.
  • Place the top on the baker.
  • Place the baker in a COLD oven.
  • Set oven temperature to 425F degrees. Let chicken bake for 60 minutes.
  • Remove lid from baker, let chicken bake for 10-15 more minutes to slightly brown.
  • Internal temperature of the chicken should be 165F degrees to be done.
  • Remove from oven when done. Let chicken rest for 15 minutes before serving.
  • Enjoy!

CARAMELIZED GARLIC CHICKEN



Caramelized Garlic Chicken image

Garlic, brown sugar and olive oil caramelize during baking, creating extraordinarily tasty chicken breasts.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 4

4 cloves garlic, finely chopped
2 teaspoons olive, canola or soybean oil
4 teaspoons packed brown sugar
4 boneless skinless chicken breasts (about 1 1/4 lb)

Steps:

  • Heat oven to 500°F. Line shallow baking pan with foil; spray foil with cooking spray.
  • In 8-inch nonstick skillet, cook garlic in oil over medium-low heat 3 to 4 minutes, stirring occasionally, until garlic begins to soften. Remove from heat. Stir in brown sugar until well mixed.
  • Place chicken in pan. Spread garlic mixture evenly over chicken.
  • Bake 10 to 15 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 210, Carbohydrate 5 g, Cholesterol 90 mg, Fiber 0 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 4 g, TransFat 0 g

EASY CARAMELIZED GARLIC CHICKEN



Easy Caramelized Garlic Chicken image

This is the best chicken I have ever made or eaten in my life. It is the perfect combination of sweet and savory, and is great for a quick, yet still fancy, meal.

Provided by MizEmerilLagasse

Categories     Chicken Breast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1 teaspoon salt
3/4 teaspoon black pepper
1 tablespoon oil
4 -6 garlic cloves, chopped
1/4 cup brown sugar
1/4 cup heavy cream

Steps:

  • Sprinkle the salt and pepper onto the chicken.
  • In a medium to large sized skillet (I like cast iron) heat the oil over medium-high heat until almost smoking.
  • Add the chicken breasts and garlic to the pan and brown the first side of chicken, about 5 minutes.
  • Flip the chicken and brown the other side, about 3 minutes.
  • Remove the chicken from the pan and add the brown sugar to the pan.
  • Allow the sugar to melt about half way and add the cream.
  • Bring to a bubble and add chicken back to pan
  • Simmer for 3-5 minutes and serve over butter egg noodles or rice.
  • Enjoy!

CARAMELIZED BAKED CHICKEN



Caramelized Baked Chicken image

Roast chicken pieces with sticky, sweet and tangy coating.

Provided by Sandy

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h15m

Yield 6

Number Of Ingredients 7

3 pounds chicken wings
2 tablespoons olive oil
½ cup soy sauce
2 tablespoons ketchup
1 cup honey
1 clove garlic, minced
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
  • Bake in preheated oven for one hour, or until sauce is caramelized.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 49.6 g, Cholesterol 47.6 mg, Fat 15.6 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 3.7 g, Sodium 1307.2 mg, Sugar 47.9 g

CHICKEN CLAY POT



Chicken Clay Pot image

Provided by Charles Phan

Categories     Soup/Stew     Chicken     Ginger     Braise     Hot Pepper     Winter     Soy Sauce

Yield Makes 4 servings

Number Of Ingredients 17

1/2 pound chicken breast, cut into 3/4-inch cubes
1/2 pound chicken thigh meat, cut into 3/4-inch cubes
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons soy sauce
2 teaspoons dark soy sauce
1/4 cup water
2 tablespoons white vinegar
1 teaspoon lemon juice
1 teaspoon white sugar
1 1/2 ounces "brown candy" sugar (found in most Asian grocery stores), broken into smaller pieces or 1/4 cup lightly packed dark brown sugar
3 tablespoons fish sauce
1 or 2 Thai chiles, minced
1 clove garlic, minced
1 tablespoon fresh ginger, peeled and sliced into thin strips
Garnish: Two to three sprigs of cilantro

Steps:

  • Place the chicken cubes in a large bowl and add garlic powder, salt, and black pepper. Cover and place in refrigerator. Combine the soy sauce, dark soy sauce, water, white vinegar, lemon juice, and sugar in a bowl and set aside.
  • Heat a 4-quart saucepot or clay pot over low heat. Add brown candy pieces or brown sugar and melt slowly over medium heat, stirring frequently to avoid sticking and burning. When sugar comes to a slow boil, carefully add fish sauce. Add the soy sauce mixture, Thai chile, garlic, and ginger. Add chicken to the liquid and cook, stirring occasionally, until chicken is tender, about 8 minutes.

VIETNAMESE CARAMEL CHICKEN



Vietnamese Caramel Chicken image

Asian-style chicken with steamed rice.

Provided by Dan Wentzel

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 35m

Yield 6

Number Of Ingredients 11

2 tablespoons white sugar
2 tablespoons fish sauce
ground black pepper to taste
3 pounds chicken thighs
3 tablespoons water
1 tablespoon fish sauce
½ tablespoon white sugar
3 teaspoons rice vinegar
3 tablespoons vegetable oil, divided
5 cloves garlic, minced
2 jalapeno peppers, sliced

Steps:

  • Combine sugar, fish sauce, and black pepper in a shallow plate and turn chicken in the marinade. Set aside for 10 minutes.
  • Combine water, fish sauce, sugar, and rice vinegar in a bowl. Set caramel sauce aside.
  • Heat a cast-iron skillet over medium-high heat. Add 1 tablespoon oil and pan-fry chicken, skin-side up, until bottoms turn slightly crispy and brown, about 5 minutes. Turn and cook until skin is slightly charred, about 5 minutes. Remove chicken from skillet and transfer to a plate.
  • Add remaining 2 tablespoons oil to the skillet and cook garlic for 30 seconds. Return chicken to the skillet and add caramel sauce. Reduce heat to a simmer and cook until chicken is no longer pink at the bone and the juices run clear. Caramel sauce should be reduced and turn amber in color. Add jalapenos and cook for 1 more minute.

Nutrition Facts : Calories 463.8 calories, Carbohydrate 6.7 g, Cholesterol 141.4 mg, Fat 30.4 g, Fiber 0.2 g, Protein 38.7 g, SaturatedFat 7.7 g, Sodium 675.6 mg, Sugar 5.6 g

CLAY POT CHICKEN WITH GARLIC CARROTS AND POTATOES



Clay Pot Chicken With Garlic Carrots and Potatoes image

This is our family's favorite recipe. I created this recipe when I purchased my first clay pot. Chicken will be very moist and tender; potatoes are done in the same pot. What more could you want? Easy, delicious and great looking dish. I promise, that even your pickiest eaters will be asking for seconds.

Provided by AngelaSept

Categories     One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

1 chicken, cut up
1 cup sliced carrot
3 -4 medium potatoes, quartered
4 garlic cloves, chopped (can add more or less)
1/4 cup chopped fresh parsley (can use 1 tbs of dried parsley)
1 tablespoon caraway seed (optional, but I always use them)
1 tablespoon Italian dressing (optional)
salt and pepper

Steps:

  • Soak clay pot for 15 min.
  • Rub chicken with garlic, salt, pepper, caraway seeds, parsley, Italian dressing and marinate overnight ( optional) You can rub your chicken and bake it right away, but it will taste much better , if marinated.
  • In a clay pot, add potatoes, carrots and chicken on top.
  • Place your clay pot in the cold oven and roast at 430F for 1.5 hours.

More about "caramelized claypot chicken recipes"

CLAYPOT CARAMEL CHICKEN RECIPE | EASY VIETNAMESE
claypot-caramel-chicken-recipe-easy-vietnamese image
2017-12-29 Heat a claypot on medium and pour in oil. Once hot, add ginger and onions; stir till softened and translucent. Toss in red chillies and cook for …
From yummefy.com
3.3/5 (6)
Servings 4
Cuisine Vietnamese
Category Chicken
  • Place a medium saucepan over low heat and add palm sugar. Once it begins to melt, stir till it starts caramelizing and darkens in color- being careful not to let it burn. Add fish sauce and stir vigorously to combine, about 1 minute. Remove from heat and set caramel sauce aside.
  • Heat a claypot on medium and pour in oil. Once hot, add ginger and onions; stir till softened and translucent. Toss in red chillies and cook for about 1 minute.
  • Slide chicken into the claypot; stir to coat. Sauté till the color of the chicken turns white, with just some remaining touches of pink. Pour in ½ cup of reserved caramel sauce. Stir to combine and cover claypot with a lid; cook for 1 minute. Reduce heat to low. Remove lid and let the chicken cook, bubbling, till the caramel sauce thickens and coats the chicken, and the chicken is cooked through. Garnish with fresh coriander leaves and remove from heat.


CARAMELIZED CHICKEN CLAYPOT – FOOD NETWORK KITCHEN
caramelized-chicken-claypot-food-network-kitchen image
Sweepstakes. Celebrate Spring Sweepstakes. All Sweepstakes + Contests. Enter Daily for a Chance to Win $10,000. Food Network Kitchen. Premium. All your cooking needs in one place. Get Started ...
From foodnetwork.com


EASY CARAMELIZED CHICKEN RECIPE - PINOY FOOD GUIDE
In a cooking pan, pour-in and heat oil over medium heat. Add-in the onions, and garlic. Saute until soft and aromatic. Add-in the chicken, then pour-in the soy sauce, and water. Add-in the …
From pinoyfoodguide.com


CARAMELIZED SESAME CHICKEN - AMANDA COOKS & STYLES
2021-08-27 Bring sauce to a low simmer for about 10 minutes until fragrant and reduces lightly. Remove sauce from heat. In a large mixing bowl, add cubed chicken with flour and cornstarch …
From amandacooksandstyles.com


CARAMELIZED FISH IN CLAYPOT RECIPE - FINDVIETNAM.COM
2014-12-24 To make the caramelized sauce: 2-3 tablespoons sugar. 1-2 tablespoons water . Let’s go… Prepare the fish by washing it with salt water. Once the fish is dry, place it into a pot …
From findvietnam.com


CARAMELIZED CAJUN CHICKEN RECIPE | MYRECIPES
Recipes; Caramelized Cajun Chicken; Caramelized Cajun Chicken. Rating: 4 stars. 3 Ratings. 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews …
From myrecipes.com


CLAYPOT CHICKEN | ASIAN INSPIRATIONS
Once the oil is heated, add marinated chicken and mushrooms to wok and cook for 2 mins or until lightly caramelized. Once cooked, place chicken, mushrooms and pak choi on top of the …
From asianinspirations.com.au


CHICKEN WITH FORTY CLOVES OF GARLIC (CLAY-POT) RECIPE
2022-06-02 2 tablespoons fresh lemon juice. 40 cloves garlic, from about 2 to 3 heads, whole, peeled. 3 carrots, cut into 4 inch lengths, large ends halved lengthwise. 6 new potatoes, …
From thespruceeats.com


"CLAYPOT" CHICKEN | ALLRECIPES.COOKING
2003-10-01 The instruction how to make "Claypot" chicken. Combine cornflour, half the soy sauce and 1 tablespoon sherry in a bowl. Add chicken and turn to coat. Heat half the peanut …
From allrecipes.cooking


10 BEST CLAY POT CHICKEN RECIPES | YUMMLY
2022-06-04 Deluxe Vietnamese Clay Pot Chicken Food52. baby bok choy, jasmine rice, salt, asparagus, fish sauce, ground black pepper and 12 more.
From yummly.com


CLAY POT GINGER CHICKEN RECIPE - MAI PHAM | FOOD & WINE
Remove from the heat. Advertisement. Step 2. Heat the oil in a medium Chinese clay pot or in a casserole. Add the chiles, garlic and half of the ginger and stir-fry over moderate heat until ...
From foodandwine.com


CLAYPOT CHICKEN | ASIAN INSPIRATIONS
Once the oil is heated, add marinated chicken and mushrooms to wok and cook for 2 mins or until lightly caramelized. Once cooked, place chicken, mushrooms and pak choi on top of the …
From asianinspirations.com.au


CARAMELIZED CATFISH CLAY POT (CA KHO TO) - COOKMORPHOSIS
2020-06-25 In a clay pot or stainless steel pot, heat one tbsp of vegetable oil, add minced garlic and shallot. Cook for 2 minutes or until garlic turn golden brown. Add all ingredients for …
From cookmorphosis.com


CHINESE CLAYPOT CHICKEN - HTTPS://COOKINGATHOMEISFUN.COM
2020-06-13 Using the claypot, pour in rice with the chicken stock, sesame oil, ginger and salt, stir. Arrange chicken and mushroom mixture on top of the rice. Place the lid on top to close …
From cookingathomeisfun.com


VIETNAMESE CLAY POT CHICKEN — CINNAMON SOCIETY
2012-11-08 In a clay pot, Dutch oven, or deep skillet over medium heat, melt the brown sugar while stirring frequently to avoid scorching. When the sugar fully liquifies, immediate pour in …
From cinnamonsociety.com


CARAMELIZED CHICKEN GA KHO - THERAVENOUSCOUPLE.COM
2009-09-30 2 tbs cooking oil. Marinade the chicken with 2 tbs of fish sauce and 1 tbs brown sugar for about 1/2 hr. In the meantime in a small bowl make the sauce by combining 3/4 cup …
From theravenouscouple.com


RECIPE FOR CARAMELIZED ONION AND GARLIC CHICKEN - THE SPRUCE EATS
2021-07-22 Preheat the oven to 425 F. Heat 1 tablespoon of olive oil in a large skillet over medium-low heat. Add the onion and garlic. Cook, stirring, for 10 minutes, or until soft. If the …
From thespruceeats.com


CARAMELIZED CHICKEN CLAYPOT - WEEKNIGHT ASIAN | APPLE TV
2015-02-04 This video recipe for claypot chicken, by Charles Phan, teaches you a classic Vietnamese cooking technique. Ingredient list: http://panna.recipes/0037
From tv.apple.com


ASIAN CARAMEL CHICKEN RECIPE | THE RECIPE CRITIC
2022-04-02 Instructions. In a large skillet heat oil over medium high heat. Season chicken with salt and cook until golden brown on each side until crisp and cooked through. Transfer to a …
From therecipecritic.com


CHICKEN CLAYPOT RECIPE BY THE SLANTED DOOR - TABLE AGENT
Heat a 4-quart saucepot or clay pot over low heat. Add brown candy pieces or brown sugar and melt slowly over medium heat, stirring frequently to avoid sticking and burning. When sugar …
From tableagent.com


10 BEST CLAY POT CHICKEN THIGHS RECIPES | YUMMLY
2022-06-01 sugar snap pea, low sodium soy sauce, chicken thighs, garlic powder and 13 more Plantain Rice with Chicken and Salsa Verde KitchenAid sliced shallots, serrano pepper, …
From yummly.com


CARAMELIZED CLAYPOT CHICKEN | RECIPE IN 2022 | YUMMY CHICKEN …
Jan 5, 2022 - Get Caramelized Claypot Chicken Recipe from Food Network. Jan 5, 2022 - Get Caramelized Claypot Chicken Recipe from Food Network. Jan 5, 2022 - Get Caramelized …
From pinterest.com


CARAMELIZED CLAYPOT CHICKEN | RECIPE | CLAYPOT COOKING, RECIPES, …
May 16, 2021 - Get Caramelized Claypot Chicken Recipe from Food Network. May 16, 2021 - Get Caramelized Claypot Chicken Recipe from Food Network. May 16, 2021 - Get …
From pinterest.com.au


CARAMELIZED CHICKEN CLAYPOT RECIPE | EAT YOUR BOOKS
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this …
From eatyourbooks.com


VIETNAMESE CARAMEL CHICKEN - DAVID LEBOVITZ
2017-07-26 To cook the chicken, heat the oil in a medium-to-large sauté or wide braising pan, or regular-sized Dutch oven. Add the ginger and shallots and cook until they start to wilt, about …
From davidlebovitz.com


CLAYPOT CHICKEN RICE - RASA MALAYSIA
2021-05-26 Turn off the heat and transfer the contents of the wok to the claypot. Add the water, then cover and increase the heat to medium. Leave the ingredients to cook for about an hour, …
From rasamalaysia.com


CURRY CLAY POT CHICKEN RECIPE | I CAN COOK THAT
2012-07-01 Drain and set aside. Heat a large sauté pan over high heat. Add the oil and the chicken and stir to cook on all sides for 1 minute. Add the garlic, onion, curry powder and …
From icancookthat.org


ROAST CHICKEN IN A CLAY POT - LITTLE FAMILY ADVENTURE
2019-04-08 1/2 teaspoon black pepper. Instructions. Soak clay baker in warm water for 15 minutes. Remove baker from water. Place carrots, potatoes, onions, and garlic in the bottom …
From littlefamilyadventure.com


SHEET PAN CHICKEN WITH CARAMELIZED SHALLOTS - SANDRA VALVASSORI
Preheat the oven to 450ºF. Rub 1 teaspoon oil on a large sheet pan. Use two pans if doubling the recipe. Place the potatoes in a large bowl. Toss in a few sprigs each of rosemary and thyme, …
From sandravalvassori.com


VIETNAMESE CARAMEL CHICKEN RECIPE | LEITE'S CULINARIA
2018-02-13 Cut the chicken thighs into bite-size pieces. In a 10-inch claypot or sauté pan over medium heat, heat the oil. Add the ginger and shallots and sauté until softened, about 2 …
From leitesculinaria.com


TRADITIONAL CLAYPOT CHICKEN RICE: HOW TO GET THAT CRISPY GOLDEN …
2017-07-12 Wash and drain the rice. Place the rice and water in a large claypot, and add the 3/4 tsp of salt. Give the rice a stir and bring to boil over medium high heat. When the rice starts …
From theburningkitchen.com


CROCKPOT CARAMEL CHICKEN RECIPE (AND HOW I FEEL ABOUT STINKY BOYS)
2014-04-08 Not yet but I would mix sauce ingredients EXCEPT tapioca and maybe add in a 1/2 cup of chicken broth. Then add in the chicken. Cook on high pressure for 10 minutes if using …
From 365daysofcrockpot.com


CLAY COOKING RECIPES - THERESCIPES.INFO
The Best 10 Homemade Air Dry Clay Recipes - Colorful Craft Corner new colorfulcraftcorner.com. Nov 10, 2021cornstarch and glue clay, flour and glue dough, sand …
From therecipes.info


RECIPES - CLAY POT CHICKEN - HALLMARK CHANNEL
1. Soak clay pot in water (completely submerged) for at least 30 minutes. 2. Mix softened butter with olive oil, add 2 minced garlic cloves, sage, lemon zest, salt and pepper to taste. Set aside. …
From hallmarkchannel.com


SKILLET LEMON PEPPER CHICKEN RECIPE (SO EASY!) - AVERIE COOKS
2020-09-21 To a gallon-sized ziptop bag, add the flour, salt, pepper, chicken, seal, and shake to coat chicken evenly. To a large skillet, add the butter, oil, and heat over medium-high heat to …
From averiecooks.com


CARAMELIZED CLAYPOT CHICKEN | RECIPE IN 2021 | CLAYPOT COOKING, …
May 15, 2021 - Get Caramelized Claypot Chicken Recipe from Food Network. May 15, 2021 - Get Caramelized Claypot Chicken Recipe from Food Network. May 15, 2021 - Get …
From pinterest.com


CARAMELIZED CHICKEN CLAYPOT | CLAYPOT COOKING, RECIPES, FOOD …
Jul 25, 2016 - Cook alongside Food Network chefs and culinary experts with our extensive collection of live and on-demand cooking classes featuring FNK’s best recipes.
From pinterest.jp


CLAY POT BAKED CHICKEN RECIPE - RECIPETIPS.COM
1. 5 hrs. Soak top and bottom of clay pot in cold water for 10 minutes, or follow soaking directions provided with the clay pot. Do not preheat oven. Rinse chicken in cold water, pat dry with …
From recipetips.com


Related Search