4 Ingredient Peanut Butter Balls Recipes
4-INGREDIENT PEANUT BUTTER BALLS
Make and share this 4-Ingredient Peanut Butter Balls recipe from Food.com.
Provided by lababb
Categories Peanut Butter
Time 10m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 4
Steps:
- combine sugar and corn syrup in a medium sauce pan over medium-low heat.
- bring to a light boil.
- remove from heat and stir in peanut butter until melted.
- stir in rice krispies.
- using a tablespoon spoon onto wax paper to cool.
Nutrition Facts : Calories 130.2, Fat 6.5, SaturatedFat 1.3, Sodium 91.1, Carbohydrate 16.5, Fiber 0.8, Sugar 8.7, Protein 3.4
PEANUT BUTTER BALLS RECIPE - (4.4/5)
Provided by mytastytreasures
Number Of Ingredients 7
Steps:
- Mix peanut butter, vanilla, confectioners sugar, and butter well. Stir in graham cracker crumbs. Make into small balls. In a sauepan melt choc chips and paraffin wax. Dip balls in chocolate. Set on waxed paper till smooth. I store in refrigerator. Serve cold or room temp.
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- Line a large baking tray with baking or parchment paper. In a large mixing bowl, add butter and peanut butter. Mix briefly until smooth and creamy.
- Add icing sugar and mix until a soft dough forms. Scoop small tablespoons of peanut butter mixture and roll into a smooth ball using your hands. Place on prepared tray. Repeat util you have roughly 18 truffles. Place truffles in the fridge for at least 10 minutes.
- Break up chocolate into small pieces and place in a small microwave-safe bowl. Heat in the microwave, stirring every 20 seconds, until melted and smooth.
- Dip each peanut butter ball into the chocolate, one at a time, and use a fork to get slowly lift them out. Gently shake off excess chocolate and place truffles on prepared tray. Pop in the fridge for 10-15 minutes to set.
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- Mix the peanut butter and softened butter together in a mixing bowl. Gradually stir in powdered sugar until fully combined. Cover and place in the fridge for about 15 minutes to firm up.
- Using your hands, shape the dough into 1-inch balls. Place the balls on a baking sheet, cover and refrigerate for at least 20 minutes (this will hold it's shape for dipping).
- Using a fork, dip the peanut butter balls one at a time into the melted chocolate. Allow the excess chocolate to fall off. Place the chocolate balls onto wax paper, cover and refrigerate until ready to serve.
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