Slow Cooker Cheesy Ham Au Gratin Recipes

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SLOW-COOKER CHEESY HAM AU GRATIN



Slow-Cooker Cheesy Ham au Gratin image

Enjoy this cheesy ham recipe slow cooked for dinner using Whole Kernel Corn, Red and Green Peppers.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 10

Number Of Ingredients 6

3 cups milk
1 can (10 3/4 oz) condensed Cheddar cheese soup
2 boxes (5 oz each) Betty Crocker™ cheesy scalloped potatoes with skin-on potatoes
2 cups diced cooked ham
2 cans (11 oz each) whole kernel corn, red and green peppers, drained
2 cups boiling water

Steps:

  • Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed slow cooker. Pour boiling water over potato mixture; stir to mix.
  • Cover; cook on low setting for 7 to 8 hours.

Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 1/4 Cups, Sodium 1350 mg, Sugar 6 g

SLOW-COOKER AU GRATIN POTATOES & HAM RECIPE - (4.4/5)



Slow-Cooker au Gratin Potatoes & Ham Recipe - (4.4/5) image

Provided by gmbeckett

Number Of Ingredients 7

6 cups potatoes, peeled and sliced
1/2 cup onion, coarsely chopped
1 1/2 cups cubed cooked ham
1 cup American cheese, shredded
1 (10 3/4-ounce) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
1/2 cup milk
1/4 to 1/2 teaspoon dried thyme leaves

Steps:

  • In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender. In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender. To make ahead, slice potatoes up to 12 hours ahead; cover with lightly salted water, and refrigerate. Chopped onion and shredded cheese can be refrigerated in separate covered containers. Drain potatoes, and add to slow cooker when ready to cook.

CHEESY HAM & POTATOES AU GRATIN



Cheesy Ham & Potatoes Au Gratin image

Make and share this Cheesy Ham & Potatoes Au Gratin recipe from Food.com.

Provided by SoChic

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs potatoes, peeled and thinly sliced
2 cups fully cooked diced ham
2 medium onions, chopped
1/3 cup butter
3 teaspoons all-purpose flour
14 ounces milk
2 cups shredded cheddar cheese
3/4 teaspoon salt
1 dash black pepper
1 (14 ounce) can cream of mushroom soup
1/2 cup plain breadcrumbs

Steps:

  • Boil water in large dutch oven and cook potatoes 15 minutes, until tender.
  • Melt butter in a med saucepan over med heat.
  • Stir in flour until smooth. Add onions and cook 3-5 minutes until translucent.
  • Gradually add milk, stirring constantly until mixture thickens and bubbles.
  • Add cheese, salt and pepper.
  • Stir until cheese melts. Add cream of mushroom soup and combine.
  • Pour over potatoe mixture and stir gently to mix. Add ham and gently stir
  • Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.

Nutrition Facts : Calories 774, Fat 44.8, SaturatedFat 25.7, Cholesterol 114.9, Sodium 1702.7, Carbohydrate 68.8, Fiber 6.4, Sugar 6.7, Protein 26.4

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