Russian Rye Bread With Dried Cranberries Recipes
RUSSIAN RYE BREAD WITH DRIED CRANBERRIES
A rye sweetened lightly with dried cranberries. Mixed in the bread machine then baked in the oven. Optional but really tasty in this bread is nigella ( ni-JELL-uh ) also known as black onion seeds/kalonji/calonji/ habasoda/ketza/Better known as black caraway. This has a subtle flavor that's often used to enhance vegetable dishes.
Provided by Rita1652
Categories Yeast Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients except seeds and cranberries in the bread machine pan in the order suggested by the manufacturer.
- Select dough cycle and start machine. Add the seeds and caraway when the machine beeps.
- At end of cycle take dough out and punch dough down; divide into half. Shape each half into a round loaf. Place loaves on greased cookie sheet. Cover; let rise until double, about 1 hour.
- Preheat oven to 350 degrees F.
- Brush each loaf with egg. Sprinkle with rye seeds if desired. Bake until loaves are dark brown and sound hollow when tapped, about 1 hour; cool on wire racks.
Nutrition Facts : Calories 160.8, Fat 3.9, SaturatedFat 0.5, Sodium 292.3, Carbohydrate 28.1, Fiber 2.4, Sugar 2.4, Protein 3.6
CRANBERRY WALNUT RYE BREAD
Make and share this Cranberry Walnut Rye Bread recipe from Food.com.
Provided by nvermd
Categories Yeast Breads
Time 2h40m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm water.
- Add sour cream, salt, molasses, sugar, allspice, cloves, cranberries, walnuts and rye flour.
- Mix on low speed to blend then mix on medium speed for 5 minutes.
- Add enough white flour to make a soft dough.
- Knead for 5 minutes.
- Place in a greased bowl and let rise until doubled.
- Punch down and divide in two.
- Let rest for 10 minutes.
- Grease two 9" by 5" loaf pans.
- Shape dough to fit into pans then let rise until double.
- Bake at 375 degrees for 35 to 40 minutes until deep golden brown.
- Remove from pans immediately and cool on wire racks.
- Brush with butter while still warm if desired.
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