Bonnies Bulls Eye Barbecue Sauce Recipes

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BULL'S EYE ORIGINAL BARBECUE SAUCE COPYCAT



Bull's Eye Original Barbecue Sauce Copycat image

This is a copycat recipe that comes close to the taste of Bull's Eye Original Barbecue Sauce. It's sweet and spicy. This is the only barbecue sauce that I use now.

Provided by Wheres_the_Beef

Categories     Sauces

Time 30m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11

1 cup Heinz ketchup
6 tablespoons Worcestershire sauce
4 tablespoons butter
3 tablespoons distilled white vinegar
1 tablespoon prepared yellow mustard
3 tablespoons yellow onions, finely minced
4 teaspoons hickory liquid smoke
1/4 teaspoon Tabasco sauce
1/2 cup brown sugar
1 tablespoon granulated sugar
1 teaspoon table salt

Steps:

  • Combine all ingredients in a 2-qt sauce pan. Mix well.
  • Simmer over very low heat for 15-minutes, stirring occasionally.

NANA'S BARBEQUE SAUCE



Nana's Barbeque Sauce image

This is a delicious and easy barbeque sauce that has been in my family for years. It is terrific on ribs and chicken.

Provided by AEK

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 10

1 cup ketchup
¼ cup white vinegar
½ cup brown sugar
2 tablespoons chopped onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
¼ teaspoon black pepper
⅛ teaspoon ground allspice
1 pinch celery salt
1 pinch mustard powder

Steps:

  • Combine ketchup, vinegar, sugar, onion, and lemon juice in a small saucepan. Season with Worcestershire sauce, black pepper, allspice, celery salt, and mustard powder. Simmer over medium low heat for 5 minutes.

Nutrition Facts : Calories 56.2 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 257.6 mg, Sugar 13.6 g

BULLS EYE BARBECUE SAUCE



Bulls Eye Barbecue Sauce image

Make and share this Bulls Eye Barbecue Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 9

1/2 cup onion
1 (8 ounce) can tomato sauce
1 cup water
1 1/4 cups ketchup
2 teaspoons brown sugar
2 teaspoons prepared yellow mustard
1 teaspoon olive oil
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce

Steps:

  • Combine all ingredients in a medium saucepan, bring to a simmer and cook for 30 minutes.

Nutrition Facts : Calories 321.9, Fat 4.4, SaturatedFat 0.6, Sodium 3149.7, Carbohydrate 74, Fiber 3.9, Sugar 60.8, Protein 6.3

BULL'S-EYE ULTIMATE GRILLED BURGER



BULL'S-EYE Ultimate Grilled Burger image

Q. What does it take to build the ultimate grilled burger? A. Sliced cheese, jalapeño peppers and a special blend of BBQ sauce and ranch dressing.

Provided by My Food and Family

Categories     Home

Time 28m

Yield Makes 4 servings.

Number Of Ingredients 7

1 large onion, sliced
1/2 cup BULL'S-EYE Original Barbecue Sauce, divided
1 lb. ground beef
2 fresh jalapeño peppers, chopped
4 hamburger buns
4 KRAFT DELI DELUXE Process American Cheese Slices
1/4 cup KRAFT Peppercorn Ranch Dressing

Steps:

  • Heat greased grill to medium heat. Place onions in center of 18x12-inch sheet of heavy-duty foil. Top with 1 Tbsp. barbecue sauce. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Mix meat, peppers and 1 Tbsp. of the remaining barbecue sauce; shape into 4 patties.
  • Grill burgers and foil packet 14 to 18 min. or until burgers are done (160ºF), turning burgers over after 8 min. and brushing occasionally with remaining barbecue sauce. Remove foil packet after 15 min. Add buns, cut-sides down, to grill. Cook 2 min. or until toasted.
  • Cut slits in packet to release steam before opening packet. Spread bottom halves of buns with dressing; cover with burgers, cheese, onion mixture and tops of buns.

Nutrition Facts : Calories 530, Fat 27 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

BULLSEYE BBQ SAUCE RECIPE - (3.4/5)



Bullseye Bbq Sauce Recipe - (3.4/5) image

Provided by Beefman-2

Number Of Ingredients 14

1 c water
3/4 c light corn syrup
1/2 c tomato paste
2/3 c vinegar
1/3 c dark brown sugar
3 T molasses
1 1/4 t liquid smoke
1 t salt
1/4 t onion powder
1/4 t black pepper, Ground
1/4 t mustard, Ground
1/8 t paprika
1/8 t garlic powder
dash cayenne

Steps:

  • 1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth. 2. Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick. 3. After the sauce cools you can use it immediately, but it's best to store it in a covered container in the refrigerator overnight where the flavour improves.

BULL'S-EYE BEST BARBECUE BEANS RECIPE



BULL'S-EYE Best Barbecue Beans Recipe image

Get great flavor with this BULL'S-EYE Best Barbecue Beans Recipe. Combine beans, bacon and barbecue sauce in this flavorful, crowd-pleasing dish.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 6

10 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 onion, chopped
1 can (28 oz.) baked beans
1 can (16 oz.) butter beans, rinsed
1 can (15.5 oz.) great Northern beans, rinsed
1 cup BULL'S-EYE Sweet & Tangy Barbecue Sauce

Steps:

  • Cook and stir bacon and onions in medium saucepan on medium heat until bacon is crisp, stirring frequently; drain.
  • Return bacon mixture to saucepan. Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 8 g

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