Couscous Nicoise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC NICOISE SALAD



Classic Nicoise Salad image

Provided by Food Network Kitchen

Time 55m

Yield 4 servings

Number Of Ingredients 16

1 pound red-skinned potatoes, sliced 1/3 inch thick
Kosher salt
2 tablespoons dry white wine
10 ounces haricots verts or thin green beans, trimmed
4 large eggs
1/4 cup white wine vinegar
1/2 shallot, minced (about 2 tablespoons)
2 tablespoons dijon mustard
1 tablespoon chopped fresh thyme
Freshly ground pepper
3/4 cup extra-virgin olive oil
8 cherry tomatoes or small cocktail tomatoes, halved or quartered
1 head Boston lettuce, leaves separated
6 radishes, trimmed and quartered
2 5 1/2-ounce cans Italian or Spanish tuna packed in olive oil, drained
1/2 cup nicoise olives

Steps:

  • Put the potatoes in a medium saucepan; cover with cold water and season with salt. Bring to a simmer over medium-high heat and cook until fork-tender, about 5 minutes. Drain and transfer to a medium bowl; drizzle with the wine and let cool. Reserve the saucepan.
  • Meanwhile, bring a separate saucepan of salted water to a boil. Fill a bowl with salted ice water. Add the haricots verts to the boiling water; cook until crisp-tender and bright green, 2 to 4 minutes. Drain and immediately plunge into the ice water to cool; drain and pat dry.
  • Place the eggs in the reserved saucepan and cover with cold water by about 1 inch. Bring to a simmer over medium-high heat, then cover, remove from the heat and let stand, 10 to 12 minutes. Drain, then run under cold water to cool. Peel under cold running water.
  • Make the dressing: Whisk the vinegar, shallot, mustard, thyme, 1/2 teaspoon salt, and pepper to taste in a bowl. Whisk in the olive oil in a slow, steady stream until emulsified.
  • Toss the tomatoes ian a small bowl with salt and pepper to taste. Add about 1/4 cup dressing to the potatoes and toss. Quarter the hard-cooked eggs.
  • Divide the lettuce among 4 plates. Arrange the potatoes, haricots verts, radishes, hard-cooked eggs and tuna on top. Pour any juices from the tomatoes into the dressing, then add the tomatoes to the plates. Drizzle with the dressing and top with the olives.

COUSCOUS WITH RAISINS



Couscous with Raisins image

Provided by Pierre Franey

Categories     easy, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

1/4 cup raisins
2 tablespoons butter
1/2 cup chopped onion
1 1/2 cups boiling water
2 teaspoons lemon juice
1/4 teaspoon ground cumin
1 cup quick-cooking couscous
Salt to taste

Steps:

  • Put the raisins in a small bowl and cover with lukewarm water. Soak for about 20 minutes. Drain.
  • Melt the butter in a saucepan over low heat and add the onion. Cook and stir until wilted but not brown. Add the boiling water, raisins, lemon juice and cumin. Bring to a boil, remove from the heat and add the couscous. Add salt. Cover and let stand for 5 minutes. Uncover and fluff the couscous with a fork.

Nutrition Facts : @context http, Calories 250, UnsaturatedFat 2 grams, Carbohydrate 43 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 398 milligrams, Sugar 6 grams, TransFat 0 grams

10-MINUTE COUSCOUS SALAD



10-minute couscous salad image

This makes a great lunchbox filler for a day out and is equally good at home from the fridge

Provided by Good Food team

Categories     Lunch, Main course

Time 10m

Number Of Ingredients 8

100g couscous
200ml hot low salt vegetable stock (from a cube is fine)
2 spring onions
1 red pepper
½ cucumber
50g feta cheese, cubed
2tbsp pesto
2tbsp pine nuts

Steps:

  • Tip the couscous into a large bowl and pour over the stock. Cover, then leave for 10 mins until fluffy and all the stock has been absorbed. Meanwhile, slice the onions and pepper, and dice the cucumber. Add these to the couscous, fork through the pesto, crumble in the feta, then sprinkle over pine nuts to serve.

Nutrition Facts : Calories 327 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.88 milligram of sodium

ROASTED COD NICOISE



Roasted Cod Nicoise image

Cod roasts alongside green beans and new potatoes in this weeknight-friendly sheet pan dinner. Keeps up to 2 days when chilled in an airtight container. This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet."

Provided by Ellie Krieger

Categories     World Cuisine Recipes     European     French

Time 50m

Yield 4

Number Of Ingredients 13

cooking spray
1 ½ pounds small new red potatoes, cut into 1-inch chunks
2 tablespoons olive oil, divided
¼ teaspoon salt
8 ounces thin French-style green beans, trimmed
1 ½ teaspoons coarse-ground Dijon mustard
⅛ teaspoon salt
⅛ teaspoon ground black pepper
4 (6 ounce) cod fillets
3 tablespoons prepared black olive tapenade
6 lemon wedges, or to taste
1 cup grape tomatoes, halved
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line an extra-large rimmed baking sheet with parchment paper. Coat parchment with cooking spray.
  • Toss potatoes in a bowl with 1 1/2 tablespoon oil and 1/4 teaspoon salt. Transfer to the prepared baking sheet and roast for 20 minutes.
  • Toss green beans in bowl with remaining 1/2 tablespoon oil, mustard, remaining 1/8 teaspoon salt, and pepper. Push potatoes to one side of the baking sheet. Lay beans and fish separately on the other side. Spread 3/4 tablespoon tapenade on each fillet.
  • Bake until cod is no longer translucent and flakes easily with a fork, 12 to 15 minutes. If vegetables need more time, transfer cod to a plate and cover with foil to keep warm. Roast vegetables 5 to 10 minutes more.
  • Serve with lemon wedges, tomatoes, and parsley.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 52.5 g, Cholesterol 62.8 mg, Fat 10.6 g, Fiber 14.1 g, Protein 37.1 g, SaturatedFat 1.4 g, Sodium 685.7 mg, Sugar 1.3 g

More about "couscous nicoise recipes"

COUSCOUS NICOISE RECIPE - VEGETARIAN TIMES
couscous-nicoise-recipe-vegetarian-times image
2000-05-05 Preparation. In medium saucepan, combine broth, garlic and oil and bring just to a boil over high heat. Stir in couscous, cover and remove from …
From vegetariantimes.com
Cuisine French
Category Entrees
Servings 4
Calories 215 per serving


COUSCOUS NICOISE - FOOD NETWORK
2015-09-04 For the couscous: 1) Add the water to a small saucepan over a high heat. Add the salt, butter and the mashed garlic clove and bring to a boil. Remove the pan from the heat and stir in the couscous. Cover and leave to sit for 5 minutes. Fluff with a fork, season with pepper and additional salt, if needed, and allow to cool.
From foodnetwork.co.uk
Cuisine Mediterranean
Category Lunch, Side-Dish, Snacks, Starters
Servings 4


TUNA NICOISE STOVETOP CASSEROLE - BIGOVEN
1. Cook couscous according to package directions. 2. Over medium-high heat, bring a medium-size pan filled with water to boil. Cook potatoes for 10 minutes; drain. In a large bowl, mix together tuna, green beans, olives and potatoes. Once couscous is …
From bigoven.com


PAN-SEARED COD WITH SAUCE NICOISE | ALEXANDRA'S KITCHEN
2016-07-14 Wipe out the pan. Add the tablespoon of olive oil and the minced garlic. The garlic should sizzle nearly immediately. Cook, shaking the pan for about 30 seconds, then add the tomato mixture. Cook for another 30 seconds, shaking the pan every so often. Juice the lemon into the pan. Add the parsley and stir to coat.
From alexandracooks.com


HOW TO MAKE A NICOISE SALAD - TASTE OF HOME
2020-04-15 Step 1: Make the dressing. To make the dressing, combine the white wine vinegar, Dijon mustard, onion powder, salt and pepper in a small bowl. Add the olive oil in a slow, steady stream, whisking as you go. Set the dressing aside on the counter if you’re making the salad within the next hour or so.
From tasteofhome.com


COUSCOUS NICOISE | VEGETARIAN RECIPES, BLACK BEAN SALAD RECIPE, …
Sep 9, 2014 - Browse our collection of vegetarian and vegan recipes, brought to you by the editors of Vegetarian Times.
From pinterest.com


NICOISE STYLE COUSCOUS SALAD - WHAT'S COOKIN, CHICAGO
Nicoise Style Couscous Salad recipe adapted from Cooking Light Annual Recipes 2001. 1 1/2 cups (2-inch) french green beans 1/4 teaspoon salt, divided 3 cans of tuna packed in water Cooking spray 1 1/4 cups chicken broth 1 cup uncooked couscous 3 …
From whatscookinchicago.com


NIçOISE-STYLE COUSCOUS SALAD RECIPE | MYRECIPES
Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; cool. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; cool.
From myrecipes.com


PERFECT COUSCOUS - ONCE UPON A CHEF
Instructions. In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Stir in the couscous, cover tightly with a lid, and remove from heat. Let the couscous steam for 5 minutes. Use a fork to fluff the couscous and break up any clumps. Serve warm.
From onceuponachef.com


OUR BEST COUSCOUS RECIPES | RICARDO
© 2022 Ricardo Media Inc. All rights reserved ; Privacy Policy; Terms and conditions
From ricardocuisine.com


COUSCOUS NICOISE – RECIPES NETWORK
2019-02-10 Step 1. Add the water to a small saucepan over high heat. Add the salt, butter and the smashed garlic clove and bring to a boil. Remove the pot from the heat and stir …
From recipenet.org


COUSCOUS NICOISE RECIPE RECIPE
Crecipe.com deliver fine selection of quality Couscous nicoise recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Couscous nicoise recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 68% Couscous Nicoise Recipe Foodnetwork.com Get Couscous Nicoise Recipe from Food Network... 45 Min; 4 …
From crecipe.com


32 CRAVE-WORTHY RECIPES WITH COUSCOUS | TASTE OF HOME
2019-12-09 Couscous Meatball Soup. Leafy greens, homemade meatballs, pearly couscous and just-right seasonings tossed in the pot and ready to simmer after only 25 minutes of prep make this our go-to dinner on chilly weeknights. —Jonathan Pace, San …
From tasteofhome.com


HOW TO COOK COUSCOUS PERFECTLY (RECIPE & TIPS) - THE …
2020-04-24 Instructions. In a saucepan, add broth or water. Add a drizzle of extra virgin olive oil and a pinch of kosher salt. Bring to a boil. Now, toast the couscous. In a non-stick skillet or pan, heat about 1 to 2 tablespoon extra virgin olive oil. Add the couscous and toss around with a wooden spoon until golden brown.
From themediterraneandish.com


SALMON NICOISE | FISH RECIPES | JAMIE OLIVER
Method. Season the salmon with sea salt and black pepper, then add, skin-side down, to a hot frying pan with 3 tablespoons of olive oil. Fry for 4 minutes, then turn and cook for a further 2 minutes. Remove from the pan and set aside to cool, then flake into chunks. Halve the new potatoes and boil with the beans until tender, then refresh in ...
From jamieoliver.com


COUSCOUS RECIPES | ALLRECIPES
9. This sweet couscous, filled with dried fruits, fresh mango, and peanuts, can be served warm or cold. It makes a great side dish for pork. a colorful couscous with red bell pepper, garnished with a lemon slice and parsley sprig, in a white bowl on a …
From allrecipes.com


ASTRAY RECIPES: COUSCOUS NICOISE
Measure Ingredient; 1¼ cup: Defatted sodium-reduced chicken stock or water: ½ teaspoon: Salt: 2 : Cloves garlic, minced: 1½ teaspoon: Olive oil, pref.extra-virgin
From astray.com


NIçOISE STYLE COUSCOUS SALAD RECIPE
Get one of our Niçoise style couscous salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 81% Niçoise-Style Couscous Salad Myrecipes.com. 45 Min; 4 Yield; Bookmark. 69% Nicoise Salad Recipe Simplyrecipes.com Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, ca... 45 Min; …
From crecipe.com


COUSCOUS NICOISE - FOODNETWORK-UK-STAGE.LOMA-CMS.COM
Couscous nicoise. Preparation Time 20 mins; Cooking Time 10 mins; Serves 4; Difficulty Easy; Measurement Converter. Convert From. Convert To. Value. Ingredients. For the couscous. 185ml water. 1 tsp salt. 15g butter. 1 garlic clove, mashed. 150g couscous. 600g baby greens. Prepared vegetables, recipe follows. Sherry vinaigrette, recipe follows. 1 tsp freshly cracked …
From foodnetwork-uk-stage.loma-cms.com


NIçOISE COUSCOUS BOWL - AINSLEY HARRIOTT
Bring a pan of water to the boil and gently add the eggs. Boil for 6 minutes. Remove from the pan and place into cold water. Once the eggs are cool enough to handle, peel and cut in half. Set aside. Prepare the couscous according to the packet instructions and then fluff with a fork. Make the dressing by whisking all the ingredients together in ...
From ainsley-harriott.com


EASY RATATOUILLE NICOISE RECIPE - COOKING GORGEOUS
2021-08-31 Prepare the tomato and onion based sauce - For the tomato sauce, add the remaining 1 tablespoon of olive oil to the pan. Saute the onions, garlic and thyme together for 5 minutes until soft. Stir in the tomato paste then add the chopped tomatoes, salt, pepper and sugar. Cook for 10-15 minutes until the tomatoes are soft.
From cookingorgeous.com


COUSCOUS SALAD NICOISE - BIGOVEN.COM
Couscous Salad Nicoise recipe: Try this Couscous Salad Nicoise recipe, or contribute your own. Add your review, photo or comments for Couscous …
From bigoven.com


RECIPE COUSCOUS AND FLAGEOLET NIçOISE - YOUTUBE
Recipe - Couscous and flageolet niçoiseINGREDIENTS: 250 g (8 1/2 oz) couscous 400 ml (14 fl oz) boiling water 1 tbsp extra virgin olive oil 1 tsp dried herbe...
From youtube.com


COUSCOUS NIçOISE RECIPE | EAT YOUR BOOKS
Couscous Niçoise from 30 Minute Suppers by Nigel Slater. Shopping List; Ingredients; Notes (0) Reviews (0) coriander leaves; couscous; lemons; black olives; parsley; tomatoes ; French ...
From eatyourbooks.com


WHAT ARE NIçOISE OLIVES? - THE SPRUCE EATS
2021-07-29 Niçoise olives (pronounced "NEES-wahz") are a cultivar of olives that are grown in the Alpes-Maritimes region of France; this southeastern-most part of the country encompasses the city of Nice, bordering Italy on the Mediterranean coast. The name Niçoise indicates not only the cultivar of olive but also its manner of curing, which in this ...
From thespruceeats.com


COUSCOUS NIçOISE RECIPE | EAT YOUR BOOKS
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com


TUNA CASSEROLE RECIPE - CLEAN EATING MAG
2013-04-01 In a medium bowl, whisk together lemon juice and zest, Dijon, onion, garlic, vinegar, oil, parsley, salt and pepper. Pour dressing over tuna-couscous mixture. Heat large nonstick or cast-iron skillet over high heat for 1 minute. Reduce heat to medium-high, mist pan with cooking spray and saute tuna-couscous mixture for about 5 minutes or until ...
From cleaneatingmag.com


COUSCOUS RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Couscous recipes (33). Quick, easy and filling, couscous can be a store cupboard saviour when you’re in need of a quick-fix. A great alternative to pasta or rice, this gorgeous ingredient is perfect for soaking up the flavours of a spicy Moroccan-style tagine, enhancing a summer salad, or simply accompanying any grilled fish or meat.
From jamieoliver.com


TOSSED SALAD NIçOISE WITH LEMONY TARRAGON DRESSING
2019-08-07 Instructions. To make the dressing blend everything in a small food processor to emulsify. Taste to adjust any of the ingredients, and set aside. You can also use an immersion blender. Put the salad ingredients in a large shallow bowl and gently toss with the dressing to moisten. Season with salt and pepper to taste.
From theviewfromgreatisland.com


NIçOISE QUINOA SALAD - TROIS FOIS PAR JOUR
1 teaspoon of Dijon mustard. 1 tablespoon of fresh tarragon, chopped. 1 tablespoon of fresh basil, chopped. Steps. Combine all salad ingredients in a bowl. Set aside. Mix all the vinaigrette ingredients in a small bowl, then pour onto the salad. Mix the vinaigrette over it all, then serve. Recipe published on August 19, 2018.
From troisfoisparjour.com


COUSCOUS TUNA NIçOISE | RECIPES | WW USA - WEIGHT WATCHERS
Drain; run the couscous under cold running water and drain well. Transfer the couscous to a large bowl. Add the onion, olives, basil, capers, lemon zest, lemon juice, oil, mustard, and salt to the couscous; toss well to combine. Break the tuna into large chunks. Add the tuna and tomatoes to the couscous mixture and toss gently to combine ...
From weightwatchers.com


COUSCOUS NICOISE – ANNADUPUGET
2019-07-24 Perfect bowl of deliciousness for a hot summer day ! Recipe: 1 cup couscous or Bulgar 2 large potatoes chopped Handful green beans Handful cherry tomatoes halved 1 cup black olives 1 tbsp capers optional 4 hard boiled eggs quartered Spring onions or chives chopped finely Dressing 1/2 cup olive oil 1/4 cup white wine…
From annasveggiedishes.wordpress.com


ASTRAY RECIPES: COUSCOUS RECIPES
431 recipes matching “Couscous” "patouli" - tabouli with potatoes instead of couscous "second time around" couscous salad *vegetable raisin curry with couscous; About couscous (3 variations); Acorn squash stuffed with apple couscous; African chicken with couscous; Algerian couscous; Apple mint couscous; Apple-mint couscous salad; Apricot couscous; Arugula …
From astray.com


16 BEST COUSCOUS RECIPES FOR CREATIVE MEALS & SIDES | KITCHN
2021-10-11 10 / 16. Pine Nut & Scallion Couscous. A simple trio of softened scallions, pine nuts, and golden raisins boost a basic bowl of couscous with extra flavor and texture. Go to Recipe. 11 / 16. Couscous With Chickpeas, Fennel, and Citrus. Enjoy it as a one-dish lunch or dinner, or as a side to a larger meal.
From thekitchn.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #lunch     #french     #easy     #european     #vegetarian     #grains     #dietary     #pasta-rice-and-grains     #number-of-servings     #3-steps-or-less

Related Search