Carrottomatoandpeppersalad Recipes
TOMATO AND PEPPER SALAD
I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.
Provided by STACYLYNN130
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery. Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.
Nutrition Facts : Calories 31.8 calories, Carbohydrate 7.4 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 203.8 mg, Sugar 5.1 g
CARROT TOMATO AND PEPPER SALAD
A very easy salad, perfect those trying to increase their vegetable intake. It is a good filler at lunch or a side salad at supper. A Peak of the Market recipe
Provided by LUv 2 BaKE
Categories Lunch/Snacks
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix all vegetables in a large bowl.
- Toss with your favorite dressing.
- (Light French, and italian dressing go well).
PASTA SALAD WITH SALAMI, CARROTS, PEAS AND ROASTED RED PEPPERS
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
- Add the salami, carrots, peas and roasted red peppers to the bowl with the tortellini.
- Make the dressing: Whisk the olive oil, white wine vinegar, shallot, 1/2 teaspoon salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.
CLASSIC CARROT SALAD
Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in salad!" But relax: This just might be the only time they do. The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing. Soak the raisins in hot water to give them a different, more plump texture. If you aren't a fan of mayonnaise or yogurt, use 2 tablespoons avocado oil or olive oil, plus 1 tablespoon lemon or lime juice, and add some chopped fresh parsley. Let the crunchy-sweet flavors roll over your tastebuds as you realize you've made a simple, and delicious, dish in less than 15 minutes.
Provided by Millie Peartree
Categories salads and dressings, vegetables, side dish
Time 1h15m
Yield 2 to 4 servings (about 4 cups)
Number Of Ingredients 6
Steps:
- In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.
- Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.
- Refrigerate for at least 1 hour, then serve chilled.
SPICY CARROT SALAD
This sweet and spicy salad works as an appetizer at any gathering.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a nonreactive bowl, combine all ingredients except mint. Let sit 15 minutes (or refrigerate up to 8 hours). Toss with mint just before serving.
Nutrition Facts : Calories 102 g, Fat 7 g, Fiber 2 g, Protein 1 g
COPPER CARROT SALAD
This colorful quick-to-fix salad has been made by my family for many years. My mom, Jean Hamm, shared the recipe so I could have it in my wedding dinner.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place carrots in a Dutch oven. Add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender. Drain; rinse in cold water., In a large bowl, combine green peppers, onion and carrots; set aside. In a large saucepan, combine the remaining ingredients; cook over medium heat until sugar is dissolved, stirring occasionally. Cool for 10 minutes. Pour over carrot mixture; toss to coat. Cover and refrigerate for 24 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 278 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 5g fiber), Protein 2g protein.
CARROT AND PARSLEY SALAD
Provided by Jacques Pepin
Categories salads and dressings
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the carrots, parsley leaves and garlic in a bowl. Stir in the remaining ingredients and mix well.
- Serve the salad on its own or with the fricassee of squid and potato.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 11 grams, Carbohydrate 9 grams, Fat 12 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 264 milligrams, Sugar 4 grams
CARROT-SWEET PEPPER SALAD
Make and share this Carrot-sweet Pepper Salad recipe from Food.com.
Provided by Barb G.
Categories Peppers
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large serving bowl, gently toss together carrots and sweet pepper.
- Stir in orange juice, lime juice, salad oil, and sesame oil.
- Sprinkle with Peanuts.
- Serve.
More about "carrottomatoandpeppersalad recipes"
CARROT AND BELL PEPPER SALAD - SUNNYSIDE COOK
2015-03-13 For the vegetables. Steam the carrot sticks for 3-5 minutes, until just crisp tender. Transfer carrot sticks to iced water and allow to cool quickly. Drain well, using paper towels if …
From sunnysidecook.com
Reviews 3Estimated Reading Time 2 minsServings 6Total Time 1 hr
From sunnysidecook.com
Reviews 3Estimated Reading Time 2 minsServings 6Total Time 1 hr
- Combine the vinegar, sugar, coriander, and salt in a small bowl, mixing well, until the sugar dissolves.
HOW TO MAKE POTATO SALAD WITH CARROTS AND PINEAPPLE - YOUTUBE
This video will teach you how to make Potato Salad with Carrots and Pineapple. It is super easy and delicious. This is one of my favorite potato salad of all...
From youtube.com
From youtube.com
CARROT SALAD - GONNA WANT SECONDS
2022-02-22 In a small bowl add mayonnaise (2/3 cup), lemon juice (2 tablespoons), salt (1/2 teaspoon), and sugar (1 tablespoon) and whisk until well combined. In a medium bowl add carrots (4 cups), pineapple (1 (20-ounce) can), raisins (1 cup), and pecans (1 cup). Pour mayonnaise mixture over carrots and toss until well combined.
From gonnawantseconds.com
From gonnawantseconds.com
CHICKPEA SALAD WITH CARROTS AND DILL - COOKIE AND KATE
2021-04-23 Instructions. In a medium serving bowl, combine the chickpeas, carrots, celery, green onions, and dill. Set aside. Toast the pepitas in a small skillet over medium heat, stirring frequently, until they are starting to turn golden and make little popping noises, about 5 minutes. Set aside to cool for a few minutes.
From cookieandkate.com
From cookieandkate.com
CARROT SALAD RECIPE WITH RAISINS AND PECANS - SALTY SIDE DISH
2018-08-16 Mix matchstick carrots, drained pineapple, raisins, and pecan pieces together in a bowl and mix well. Sprinkle with sugar and salt and mix the salad all together until covered. Add mayonnaise and lemon juice into a bowl and mix well to make dressing. Now dump onto your carrot salad and mix well until all carrots are completely covered.
From saltysidedish.com
From saltysidedish.com
CARROT SALAD RECIPES | ALLRECIPES
The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce. By Scott. Tropical Carrot Raisin Salad.
From allrecipes.com
From allrecipes.com
MOROCCAN CARROT SALAD WITH PISTACHIO AND MINT - FEASTING AT HOME
2014-06-04 Think of each carrot as a precious little life. Honor them. Dress them with fragrant, floral pomegranate vinegar, a little olive oil, salt and pepper. Toss in fresh mint, crushed roasted pistachios and chopped scallions and chill until ready to serve. The vinaigrette tenderizes the carrots gently, while still leaving them a little crunchy.
From feastingathome.com
From feastingathome.com
PARSNIP AND CARROT SALAD - RICARDO CUISINE
Ingredients. 2 carrots, thinly julienned; 2 parsnips, thinly julienned; 1 tbsp (15 ml) lemon juice; 2 tbsp (30 ml) olive oil; 1 cup (30 g) vegetable sprouts (radishes, beans, etc.)
From ricardocuisine.com
From ricardocuisine.com
EASY CARROT SALAD (CAROTTES RAPEES) キャロットラペ
2019-03-06 Classic French Carrot Salad. This Carrot Salad is actually a classic everyday type of French salad and it’s called carottes râpées. In Japan, this dish is known with the French name “キャロットラペ” in katakana characters instead of the English name “キャロットサラダ” or Japanese name “人参サラダ”. I love ...
From justonecookbook.com
From justonecookbook.com
10 BEST CARROT PINEAPPLE SALAD RECIPES | YUMMLY
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10 BEST PASTA SALAD WITH PEAS AND CARROTS RECIPES - YUMMLY
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From yummly.com
CABBAGE CARROT PEPPER SALAD - OLGA IN THE KITCHEN
2018-11-27 1. Wash and paper towel pat dry your veggies. Into a large bowl, thinly shred 1 green cabbage onto benriner mandolin (adjust to 1-2mm thickness). Insert coarse blade into the mandolin and slice 1 English cucumber into the bowl with cabbage (remove coarse blade once done). Cut 1 orange bell pepper into quarter, remove the seeds and slice onto ...
From olgainthekitchen.com
From olgainthekitchen.com
ROASTED CARROT, PEPPER AND CHICKPEA SALAD - HALF YOUR PLATE
In a large bowl, combine carrots, red, yellow and green pepper wtih 2 tbsp (30 mL) of the oil, sumac and garlic. Spread onto parchment paper lined baking sheet and roast in 400 F (200 C) oven for about 35 minutes or until golden and tender. Scrape roasted vegetables into a large bowl and combine with chickpeas, basil, remaining oil, vinegar ...
From halfyourplate.ca
From halfyourplate.ca
CARROT SALAD - A CLASSIC - THE SOUTHERN LADY COOKS
2021-05-31 In a large bowl combine carrots, raisins and pineapple chunks. Sprinkle on sugar. Combine mayonnaise and sour cream. Mix with carrots and fold in nuts. ou could add apples, craisins instead of raisins or whatever you like in this salad. You can use more or less mayo to suit your taste. Refrigerate for 3 to 4 hours.
From thesouthernladycooks.com
From thesouthernladycooks.com
ROASTED CARROT AND RED PEPPER SOUP - PATTYSPLATE
2020-04-08 1/2 cup onion, diced. 1/2 jalapeno, sliced. 1 Tbsp fresh ginger, minced. 2 tsp garlic, minced. Preheat oven to 400 degrees. Peel the carrots, cut into 2-3” chunks, and place them onto a roasting pan. Coat the carrots with a tablespoon of olive oil, then season with salt and pepper. Place the carrots in oven and roast for approximately 20 minutes.
From pattysplate.com
From pattysplate.com
TANGY CARROT AND BELL PEPPER SALAD RECIPE | MYRECIPES
Directions. Cook carrots in boiling water 2 minutes or until crisp-tender. While carrots cook, combine vinegar and next 5 ingredients in a medium bowl, and stir well. Drain carrots. Add carrots, onion, dill, and bell pepper to bowl; toss gently to coat. Cover and chill at least 1 hour.
From myrecipes.com
From myrecipes.com
WARM CARROT SALAD WITH SPICED PEPITA AND CASHEW CRUNCH RECIPE …
2013-12-28 Step 1. Cook carrots in a large pot of boiling salted water until crisp-tender, about 4 minutes; transfer to an ice bath to cool. Drain and dry on a paper towel–lined plate.
From bonappetit.com
From bonappetit.com
COPPER PENNY CARROT SALAD WITH ONION & GREEN PEPPER - VINTAGE …
2021-06-18 Instructions. Slice the carrots into thin round slices and place in a medium kettle. Cook the sliced carrots until almost done. Cool the carrots in a large mixing bowl and add the chopped green pepper and sliced onion. Mix the remaining ingredients together in a medium mixing bowl and pour over the carrots.
From vintagecooking.com
From vintagecooking.com
COPPER PENNY CARROT SALAD | 12 TOMATOES
Whisk together tomato soup, sugar, oil and white vinegar in a large bowl, then season with salt, mustard powder and pepper. Add cooled, cooked carrots, along with onion and bell pepper, tossing to coat everything evenly in sauce. Cover bowl and refrigerate for at least 1 hour, or up to 24. Transfer to serving bowls and enjoy.
From 12tomatoes.com
From 12tomatoes.com
RECIPES CARROT, CUCUMBER AND TOMATO SALAD | SOSCUISINE
Prepare the tomatoes placing them directly on the plates : Slice the tomatoes; pour the virgin olive oil over the tomatoes, then season with salt and pepper. Arrange the dressed carrots and cucumbers in 2 separate mounds onto each individual serving plate. Shave the Parmesan using a vegetable-peeler, then sprinkle the curls over the salad. Serve.
From soscuisine.com
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CARROT-SWEET PEPPER SALAD | BETTER HOMES & GARDENS
Directions. Instructions Checklist. Step 1. In a large serving bowl, gently toss together the carrots and sweet pepper. Stir in orange juice, lime juice, salad oil, and sesame oil. Sprinkle with peanuts. Makes 4 servings. Advertisement.
From bhg.com
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SLIVERED RED PEPPER, CARROT & SNAP PEA SALAD - RECIPE
Cut the snap peas diagonally into 3/4-inch pieces. Slice the scallions thinly on the diagonal. Halve and seed the jalapeño; cut the halves diagonally into thin slices. Combine the red pepper, carrots, snap peas, scallions, and jalapeño in a large bowl. To make the vinaigrette, mash the garlic and a pinch of salt to a smooth paste with a ...
From finecooking.com
From finecooking.com
CARROT SALAD RECIPES | BBC GOOD FOOD
Halloumi, carrot & orange salad. A star rating of 4.8 out of 5. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day.
From bbcgoodfood.com
From bbcgoodfood.com
SHREDDED CARROT SALAD WITH CRANBERRIES | COOKTORIA
2019-01-26 Once you have the dressing ready, prep the rest of the ingredients: 4 cups of shredded carrots. 1 large apple, cut into small pieces. 1 cup of dried cranberries (or raisins) ¼ cup of chopped toasted walnuts. 1. Place the salad ingredients into a large mixing bowl. Pour the dressing on top. Mix everything together.
From cooktoria.com
From cooktoria.com
RAW CARROT SALAD WITH PARSNIPS - OUR SALTY KITCHEN
2016-10-24 Rinse/scrub the carrots and parsnips. Using a vegetable peeler, shave the outer skin from each parsnip and carrot and reserve for another purpose (they are great to add to vegetable stock). Continue to shave each parsnip and carrot until you reach the core. Arrange the peeled vegetable strips in a shallow platter.
From oursaltykitchen.com
From oursaltykitchen.com
CARROT-AND-JALAPEñO SALAD RECIPE | MYRECIPES
Combine carrot and garlic in a large saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer for 5 minutes or until just crisp - tender; drain. Combine carrot mixture, onion, and next 4 ingredients (onion through salt) in a large bowl, and stir well. Cover and chill at least 8 hours. Serve over lettuce.
From myrecipes.com
From myrecipes.com
COPPER PENNIES (MARINATED CARROT SALAD) - PIZZAZZERIE
2019-03-27 Place the soup, raisins, oil, vinegar, sugar, mustard, celery seed, salt and peppers in a sauce pan. Cook on medium high and bring to a slow boil. Stir frequently. Remove from stove and pour over the vegetables and stir until well blended. Place in a covered container and store in the refrigerator. Make a day ahead for best flavor, store for up ...
From pizzazzerie.com
From pizzazzerie.com
CARROT SALAD - THE SEASONED MOM
2022-04-07 Toss the shredded carrots with the lemon juice in a large bowl. Whisk together the sour cream, mayonnaise, sugar, and salt in a small bowl until smooth. Pour the dressing over the carrots and toss to coat. Fold in the drained pineapple and the raisins. Taste and season with additional salt, if necessary.
From theseasonedmom.com
From theseasonedmom.com
CARROT SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
2022-05-11 Roasted Carrots and Red Leaf Lettuce Salad with Buttermilk Herb Dressing. Recipe | Courtesy of Katie Lee Biegel. Total Time: 45 minutes. 6 Reviews.
From foodnetwork.com
From foodnetwork.com
SWEET AND SPICY CARROT SALAD | CUP OF JO
2016-06-08 1 tbsp sugar. 2 tbsp white wine vinegar. 1/4 – 1 tsp cayenne pepper (to taste) 1 tsp pepper. 1 tbsp olive oil. Crumbled feta. 1 sprig of parsley, roughly chopped. Combine salt, sugar, vinegar, cayenne and pepper in a small bowl and set aside. Peel the carrots with a regular vegetable peeler, then use a julienne peeler to julienne the carrots.
From cupofjo.com
From cupofjo.com
CARROT, POTATO AND RED PEPPER SOUP - CREATIVE CULINARY
2013-10-15 Pour the olive oil into a large saucepan and add the chopped peppers and onion and saute until the onions are just turning brown. Add the garlic and cook for one more minute. Remove 4 Tbsp of sauteed vegetables and put into a bowl to make the red pepper coulis for garnish. Put the chicken stock, carrots and potato into the saucepan; add the ...
From creative-culinary.com
From creative-culinary.com
VEGETARIAN ANTIPASTO SALAD WITH PEPPERONI-SPICED ROASTED CARROTS
2020-03-30 Instructions. For the Pepperoni-Spiced Roasted Carrots. Preheat oven to 400 degrees and line a baking sheet with parchment paper. In a small mixing bowl, whisk together the smoked paprika, dried garlic, ground mustard, 1/2 tsp chopped fennel seeds, and 1/2 tsp black pepper. Place the carrot coins onto the prepared baking sheet and toss with 1 ...
From vegetarianventures.com
From vegetarianventures.com
CARROT SALAD WITH TAHINI AND CRISPED CHICKPEAS - SMITTEN KITCHEN
2014-05-29 1/4 cup shelled, salted pistachios, coarsely chopped. Dressing. 1 medium garlic clove, minced. 1/4 cup lemon juice. 3 tablespoons well-stirred tahini. 2 tablespoons water, plus more if needed. 2 tablespoons olive oil. Salt and red pepper flakes to taste. Roast chickpeas: Heat oven to 425 degrees F. Toss chickpeas with one tablespoon olive oil ...
From smittenkitchen.com
From smittenkitchen.com
COPPER PENNIES CARROT SALAD - SWEET AND SOUR CARROTS
2011-04-19 Ingredients. 1 pound of raw carrots, peeled and sliced thin *; 1/2 of a medium Vidalia or other sweet onion, sliced very thin; 1/2 of a green bell pepper, sliced very thin; Marinade: 1 can of condensed tomato soup; 3/4 cup of granulated sugar; 1/4 cup of canola oil; 3/4 cup of apple cider vinegar; 1 tablespoon of Worcestershire, or to taste; 1 tablespoon of yellow mustard; 1 …
From deepsouthdish.com
From deepsouthdish.com
ROASTED CARROT SALAD WITH CRANBERRIES & PISTACHIOS - A CLEAN BAKE
Preheat the oven to 350F. Line two large baking pans or cookie sheets with tinfoil (spray or brush lightly with oil) or nonstick pads. In a large mixing bowl, toss together the carrots and oil, then add the salt and toss to combine. Divide between the two prepared baking sheets and spread into an even, well-spaced layer.
From acleanbake.com
From acleanbake.com
CREAMY CARROT SALAD - SPEND WITH PENNIES
2019-03-18 Shred carrots. Combine all ingredients in a mixing bowl and mix well. Refrigerate for at least an hour so the flavors meld. Ingredients in carrot salad include raisins, sour cream, mayonnaise, pineapple and a hint of vinegar. We use canned pineapple but if you have fresh on hand, chop it finely and use that!
From spendwithpennies.com
From spendwithpennies.com
QUICK CARROT & APPLE SALAD RECIPE - NATASHASKITCHEN.COM
2014-01-26 How to Make Carrot & Apple Salad: 1. In a small bowl, combine 1/2 cup mayo, 2 tsp lemon juice, 1/2 Tbsp sugar, pinch of salt and pepper and stir everything together. 2. Coarsely grate your carrots (this is super fast using the food processor) and …
From natashaskitchen.com
From natashaskitchen.com
CARROT SALAD WITH APRICOTS AND PECANS - NATASHASKITCHEN.COM
2016-03-26 Prep your ingredients: julienne or grate carrots, dice apricots and chop your toasted pecans (don't skip the toasting - it really brings out their nuttiness). Transfer everything to a large mixing bowl. In a small mixing bowl, combine all dressing ingredients and stir to combine. Add dressing to the salad to taste and serve.
From natashaskitchen.com
From natashaskitchen.com
CARROT AND PISTACHIO SALAD - THE SPLENDID TABLE
2017-06-19 Combine the carrots, mint, and parsley in a large bowl. Make the dressing in a small bowl by whisking the lemon juice, olive oil, pomegranate molasses, salt, and pepper together. Pour the dressing over the carrots and stir well. Taste and adjust the seasoning, adding more salt or black pepper to your taste. Toast the pistachios in a small pan ...
From splendidtable.org
From splendidtable.org
CARROT AND RED PEPPER SOUP - GOURMANDE IN THE KITCHEN
2022-03-30 Instructions. Preheat oven to 425 degrees F. Line a sheet pan with parchment. Place cut peppers on parchment lined sheet pan and toss with ½ Tablespoon of the olive oil. Place in oven for 15 minutes. Toss the carrots with another ½ Tablespoon of oil, a ¼ teaspoon of the salt and a pinch of ground black pepper.
From gourmandeinthekitchen.com
From gourmandeinthekitchen.com
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